226 related articles for article (PubMed ID: 24080190)
1. Lifestyle constraints, not inadequate nutrition education, cause gap between breakfast ideals and realities among Japanese in Tokyo.
Melby MK; Takeda W
Appetite; 2014 Jan; 72():37-49. PubMed ID: 24080190
[TBL] [Abstract][Full Text] [Related]
2. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
Pollard CM; Pulker CE; Meng X; Scott JA; Denham FC; Solah VA; Kerr DA
BMC Public Health; 2017 Jun; 17(1):597. PubMed ID: 28651551
[TBL] [Abstract][Full Text] [Related]
3. School-based "Shokuiku" program in Japan: application to nutrition education in Asian countries.
Miyoshi M; Tsuboyama-Kasaoka N; Nishi N
Asia Pac J Clin Nutr; 2012; 21(1):159-62. PubMed ID: 22374574
[TBL] [Abstract][Full Text] [Related]
4. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
Lin W; Lee YW
Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
[TBL] [Abstract][Full Text] [Related]
5. Influence of education and subjective financial status on dietary habits among young, middle-aged, and older adults in Japan: a cross-sectional study.
Nishinakagawa M; Sakurai R; Nemoto Y; Matsunaga H; Takebayashi T; Fujiwara Y
BMC Public Health; 2023 Jun; 23(1):1230. PubMed ID: 37365563
[TBL] [Abstract][Full Text] [Related]
6. Nutrition knowledge related to breakfast skipping among Japanese adults aged 18-64 years: a cross-sectional study.
Matsumoto M; Ishige N; Sakamoto A; Saito A; Ikemoto S
Public Health Nutr; 2019 Apr; 22(6):1029-1036. PubMed ID: 30451127
[TBL] [Abstract][Full Text] [Related]
7. [A survey on the effects of "Dietary Guideline" nutrition education project].
Zhao L; Zhai F; Li D; Li Y
Wei Sheng Yan Jiu; 2001 May; 30(3):176-9. PubMed ID: 12525095
[TBL] [Abstract][Full Text] [Related]
8. Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults.
Hearty AP; McCarthy SN; Kearney JM; Gibney MJ
Appetite; 2007 Jan; 48(1):1-11. PubMed ID: 17049407
[TBL] [Abstract][Full Text] [Related]
9. Innovative approaches in nutrition education in the Pacific region.
Jabre B
Int J Health Educ; 1981; 24(2):95-101. PubMed ID: 7257611
[TBL] [Abstract][Full Text] [Related]
10. Dental caries is correlated with knowledge of comprehensive food education in Japanese university students.
Ekuni D; Tomofuji T; Mizutani S; Furuta M; Irie K; Azuma T; Kojima A; Iwasaki Y; Morita M
Asia Pac J Clin Nutr; 2013; 22(2):312-8. PubMed ID: 23635378
[TBL] [Abstract][Full Text] [Related]
11. Attitudes and barriers to dietary advice aimed at reducing risk of type 2 diabetes in first-degree relatives of patients with type 2 diabetes.
Brekke HK; Sunesson A; Axelsen M; Lenner RA
J Hum Nutr Diet; 2004 Dec; 17(6):513-21. PubMed ID: 15546428
[TBL] [Abstract][Full Text] [Related]
12. The Necessary Items for Inclusion in a Questionnaire for Assessing the Nutrition Knowledge of Young Japanese Children.
Matsumoto M; Ikemoto S
J Nutr Sci Vitaminol (Tokyo); 2017; 63(1):8-14. PubMed ID: 28367929
[TBL] [Abstract][Full Text] [Related]
13. Nutritional status, dietary intake patterns and nutrition knowledge of children aged 5-6 years attending kindergartens in the Klang Valley, Malaysia.
Poh BK; Kathryn Tham BL; Wong SN; Winnie Chee SS; Tee ES
Malays J Nutr; 2012 Aug; 18(2):231-42. PubMed ID: 24575669
[TBL] [Abstract][Full Text] [Related]
14. The meaning and role of ideology in system justification and resistance for high- and low-status people.
Zimmerman JL; Reyna C
J Pers Soc Psychol; 2013 Jul; 105(1):1-23. PubMed ID: 23815234
[TBL] [Abstract][Full Text] [Related]
15. The integration of school nutrition program into health promotion and prevention of lifestyle-related diseases in Japan.
Nakamura T
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():349-51. PubMed ID: 18296376
[TBL] [Abstract][Full Text] [Related]
16. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
Bellisle F; Rolland-Cachera MF;
J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
[TBL] [Abstract][Full Text] [Related]
17. 2005-2008 Nutrition and Health Survey in Taiwan: the nutrition knowledge, attitude and behavior of 19-64 year old adults.
Lin W; Hang CM; Yang HC; Hung MH
Asia Pac J Clin Nutr; 2011; 20(2):309-18. PubMed ID: 21669600
[TBL] [Abstract][Full Text] [Related]
18. Overview of nutrition reference and dietary recommendations in Japan: application to nutrition policy in Asian countries.
Melby MK; Utsugi M; Miyoshi M; Watanabe S
Asia Pac J Clin Nutr; 2008; 17 Suppl 2():394-8. PubMed ID: 18460437
[TBL] [Abstract][Full Text] [Related]
19. Nutrition knowledge and associated behavior changes in a holistic, short-term nutrition education intervention with low-income women.
Rustad C; Smith C
J Nutr Educ Behav; 2013; 45(6):490-8. PubMed ID: 24206584
[TBL] [Abstract][Full Text] [Related]
20. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]