These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 24081832)

  • 1. Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
    Iqbal Q; Amjad M; Asi MR; Ariño A
    Plant Foods Hum Nutr; 2013 Dec; 68(4):358-63. PubMed ID: 24081832
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pungency in Capsicum chinense: variation among countries of origin.
    Antonious GF; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidants in hot pepper: variation among accessions.
    Antonious GF; Kochhar TS; Jarret RL; Snyder JC
    J Environ Sci Health B; 2006; 41(7):1237-43. PubMed ID: 16923603
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
    Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens).
    Manikharda ; Takahashi M; Arakaki M; Yonamine K; Hashimoto F; Takara K; Wada K
    J Oleo Sci; 2018 Jan; 67(1):113-123. PubMed ID: 29238032
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
    Marín A; Ferreres F; Tomás-Barberán FA; Gil MI
    J Agric Food Chem; 2004 Jun; 52(12):3861-9. PubMed ID: 15186108
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.
    Antonious GF
    J Environ Sci Health B; 2014; 49(10):769-74. PubMed ID: 25065829
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
    Kim GD; Lee YS; Cho JY; Lee YH; Choi KJ; Lee Y; Han TH; Lee SH; Park KH; Moon JH
    J Agric Food Chem; 2010 Dec; 58(23):12300-6. PubMed ID: 21058650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
    Al Othman ZA; Ahmed YB; Habila MA; Ghafar AA
    Molecules; 2011 Oct; 16(10):8919-29. PubMed ID: 22024959
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
    Kasampalis DS; Tsouvaltzis P; Ntouros K; Gertsis A; Gitas I; Moshou D; Siomos AS
    J Sci Food Agric; 2022 Jan; 102(1):445-454. PubMed ID: 34143899
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN; Selahle KM; Soundy P; Crosby KM; Sivakumar D
    J Food Sci; 2015 Nov; 80(11):H2612-8. PubMed ID: 26473620
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E; Hiepler C; Petz M
    J Agric Food Chem; 2008 Dec; 56(24):12114-21. PubMed ID: 19049315
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
    Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting.
    Estrada B; Bernal MA; Díaz J; Pomar F; Merino F
    J Agric Food Chem; 2002 Feb; 50(5):1188-91. PubMed ID: 11853502
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
    Ridzuan R; Rafii MY; Mohammad Yusoff M; Ismail SI; Miah G; Usman M
    J Sci Food Agric; 2019 Jan; 99(1):269-280. PubMed ID: 29851100
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
    Farhoudi R; Mehrnia MA; Lee DJ
    Nat Prod Res; 2019 Mar; 33(6):871-874. PubMed ID: 29212371
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.