These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 24083793)

  • 1. Antioxidant protective effects of mushroom metabolites.
    Stajić M; Vukojević J; Knežević A; Laušević SD; Milovanović I
    Curr Top Med Chem; 2013; 13(21):2660-76. PubMed ID: 24083793
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-inflammatory properties of edible mushrooms: A review.
    Muszyńska B; Grzywacz-Kisielewska A; Kała K; Gdula-Argasińska J
    Food Chem; 2018 Mar; 243():373-381. PubMed ID: 29146352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidants of Edible Mushrooms.
    Kozarski M; Klaus A; Jakovljevic D; Todorovic N; Vunduk J; Petrović P; Niksic M; Vrvic MM; van Griensven L
    Molecules; 2015 Oct; 20(10):19489-525. PubMed ID: 26516828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit as Potent Natural Antioxidants and Their Biological Effects.
    Gomes-Rochette NF; Da Silveira Vasconcelos M; Nabavi SM; Mota EF; Nunes-Pinheiro DC; Daglia M; De Melo DF
    Curr Pharm Biotechnol; 2016; 17(11):986-93. PubMed ID: 27109905
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A QCAR model for predicting antioxidant activity of wild mushrooms.
    Froufe HJ; Abreu RM; Ferreira IC
    SAR QSAR Environ Res; 2009 Jul; 20(5-6):579-90. PubMed ID: 19916116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Review on Phytochemistry and Pharmacology of Medicinal as well as Poisonous Mushrooms.
    Sharma D; Singh VP; Singh NK
    Mini Rev Med Chem; 2018; 18(13):1095-1109. PubMed ID: 28971768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hepatoprotective effects of mushrooms.
    Soares AA; de Sá-Nakanishi AB; Bracht A; da Costa SM; Koehnlein EA; de Souza CG; Peralta RM
    Molecules; 2013 Jul; 18(7):7609-30. PubMed ID: 23884116
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidants in wild mushrooms.
    Ferreira IC; Barros L; Abreu RM
    Curr Med Chem; 2009; 16(12):1543-60. PubMed ID: 19355906
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom.
    Liu Y; Du YQ; Wang JH; Zha XQ; Zhang JB
    Int J Biol Macromol; 2014 Mar; 64():63-8. PubMed ID: 24315944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
    J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro antioxidant and anti-proliferation activities of polysaccharides from various extracts of different mushrooms.
    Li X; Wang Z; Wang L; Walid E; Zhang H
    Int J Mol Sci; 2012; 13(5):5801-5817. PubMed ID: 22754332
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds.
    Yahia EM; Gutiérrez-Orozco F; Moreno-Pérez MA
    Food Chem; 2017 Jul; 226():14-22. PubMed ID: 28254004
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biomolecule profiles in inedible wild mushrooms with antioxidant value.
    Reis FS; Pereira E; Barros L; Sousa MJ; Martins A; Ferreira IC
    Molecules; 2011 May; 16(6):4328-38. PubMed ID: 21613974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic compounds and antioxidant activity in some species of polyporoid mushrooms from Poland.
    Sulkowska-Ziaja K; Muszynska B; Motyl P; Pasko P; Ekiert H
    Int J Med Mushrooms; 2012; 14(4):385-93. PubMed ID: 23510176
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bio-antioxidants - a chemical base of their antioxidant activity and beneficial effect on human health.
    Kancheva VD; Kasaikina OT
    Curr Med Chem; 2013; 20(37):4784-805. PubMed ID: 24274817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of therapeutically useful antioxidants.
    Nitha B; De S; Adhikari SK; Devasagayam TP; Janardhanan KK
    Pharm Biol; 2010 Apr; 48(4):453-60. PubMed ID: 20645726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.
    Özyürek M; Bener M; Güçlü K; Apak R
    Food Chem; 2014 Aug; 157():323-31. PubMed ID: 24679787
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract against Human Cancer Cells.
    Xu DP; Zheng J; Zhou Y; Li Y; Li S; Li HB
    Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27706082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contents and Antioxidant Activities of Polysaccharides in 14 Wild Mushroom Species from the Forest of Northeastern China.
    Xu L; Wang Q; Wang G; Wu JY
    Int J Med Mushrooms; 2015; 17(12):1161-70. PubMed ID: 26854103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.
    Heleno SA; Barros L; Martins A; Queiroz MJ; Santos-Buelga C; Ferreira IC
    J Agric Food Chem; 2012 May; 60(18):4634-40. PubMed ID: 22515547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.