These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 24088718)

  • 1. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
    Bhupathiraju SN; Wedick NM; Pan A; Manson JE; Rexrode KM; Willett WC; Rimm EB; Hu FB
    Am J Clin Nutr; 2013 Dec; 98(6):1514-23. PubMed ID: 24088718
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
    Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
    Public Health Nutr; 2012 Dec; 15(12):2280-6. PubMed ID: 22443916
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ; Hu FB; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Colditz G; Ascherio A; Rosner B; Spiegelman D; Willett WC
    Ann Intern Med; 2001 Jun; 134(12):1106-14. PubMed ID: 11412050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
    JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.
    AlEssa HB; Cohen R; Malik VS; Adebamowo SN; Rimm EB; Manson JE; Willett WC; Hu FB
    Am J Clin Nutr; 2018 Feb; 107(2):257-267. PubMed ID: 29529162
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
    Dauchet L; Ferrières J; Arveiler D; Yarnell JW; Gey F; Ducimetière P; Ruidavets JB; Haas B; Evans A; Bingham A; Amouyel P; Dallongeville J
    Br J Nutr; 2004 Dec; 92(6):963-72. PubMed ID: 15613259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC; Joshipura KJ; Jiang R; Hu FB; Hunter D; Smith-Warner SA; Colditz GA; Rosner B; Spiegelman D; Willett WC
    J Natl Cancer Inst; 2004 Nov; 96(21):1577-84. PubMed ID: 15523086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD; Li Y; Bhupathiraju SN; Rosner BA; Sun Q; Giovannucci EL; Rimm EB; Manson JE; Willett WC; Stampfer MJ; Hu FB
    Circulation; 2021 Apr; 143(17):1642-1654. PubMed ID: 33641343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
    Feskanich D; Ziegler RG; Michaud DS; Giovannucci EL; Speizer FE; Willett WC; Colditz GA
    J Natl Cancer Inst; 2000 Nov; 92(22):1812-23. PubMed ID: 11078758
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
    Liu S; Lee IM; Ajani U; Cole SR; Buring JE; Manson JE;
    Int J Epidemiol; 2001 Feb; 30(1):130-5. PubMed ID: 11171873
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR; Eke AC; Chavarro JE; Missmer SA
    Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk.
    Chiu YH; Sandoval-Insausti H; Ley SH; Bhupathiraju SN; Hauser R; Rimm EB; Manson JE; Sun Q; Chavarro JE
    Environ Int; 2019 Nov; 132():105113. PubMed ID: 31473415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM; Geleijnse JM; Kromhout D; Ocké MC; Verschuren WM
    PLoS One; 2010 Oct; 5(10):e13609. PubMed ID: 21049053
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.
    Knekt P; Ritz J; Pereira MA; O'Reilly EJ; Augustsson K; Fraser GE; Goldbourt U; Heitmann BL; Hallmans G; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Rimm EB; Ascherio A
    Am J Clin Nutr; 2004 Dec; 80(6):1508-20. PubMed ID: 15585762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
    Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
    Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.
    Curhan SG; Stankovic KM; Eavey RD; Wang M; Stampfer MJ; Curhan GC
    Am J Clin Nutr; 2015 Nov; 102(5):1167-75. PubMed ID: 26354537
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study.
    Jackson JK; Zong G; MacDonald-Wicks LK; Patterson AJ; Willett WC; Rimm EB; Manson JE; McEvoy MA
    Br J Nutr; 2019 Apr; 121(7):831-838. PubMed ID: 30670112
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.
    Yu D; Zhang X; Gao YT; Li H; Yang G; Huang J; Zheng W; Xiang YB; Shu XO
    Br J Nutr; 2014 Jan; 111(2):353-62. PubMed ID: 23866068
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
    Rimm EB; Ascherio A; Giovannucci E; Spiegelman D; Stampfer MJ; Willett WC
    JAMA; 1996 Feb; 275(6):447-51. PubMed ID: 8627965
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.