BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 24093594)

  • 1. Transformation of the matrix structure of shrimp shells during bacterial deproteination and demineralization.
    Xu Y; Bajaj M; Schneider R; Grage SL; Ulrich AS; Winter J; Gallert C
    Microb Cell Fact; 2013 Oct; 12():90. PubMed ID: 24093594
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chitin purification from shrimp wastes by microbial deproteination and decalcification.
    Xu Y; Gallert C; Winter J
    Appl Microbiol Biotechnol; 2008 Jun; 79(4):687-97. PubMed ID: 18418590
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pilot-scale chitin extraction from shrimp shell waste by deproteination and decalcification with bacterial enrichment cultures.
    Bajaj M; Freiberg A; Winter J; Xu Y; Gallert C
    Appl Microbiol Biotechnol; 2015 Nov; 99(22):9835-46. PubMed ID: 26227412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and optimization of the method for industrial production of chitin and chitosan from Omani shrimp shell.
    Said Al Hoqani HA; Al-Shaqsi N; Hossain MA; Al Sibani MA
    Carbohydr Res; 2020 Jun; 492():108001. PubMed ID: 32259704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioconversion of shrimp waste Penaeus merguiensis using lactic acid fermentation: An alternative procedure for chemical extraction of chitin and chitosan.
    Sedaghat F; Yousefzadi M; Toiserkani H; Najafipour S
    Int J Biol Macromol; 2017 Nov; 104(Pt A):883-888. PubMed ID: 28663153
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction of chitin from Litopenaeus vannamei shell and its subsequent characterization: an approach of waste valorization through microbial bioprocessing.
    Rakshit S; Mondal S; Pal K; Jana A; Soren JP; Barman P; Mondal KC; Halder SK
    Bioprocess Biosyst Eng; 2021 Sep; 44(9):1943-1956. PubMed ID: 33956220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural characterization of chitin and chitosan obtained by biological and chemical methods.
    Pacheco N; Garnica-Gonzalez M; Gimeno M; Bárzana E; Trombotto S; David L; Shirai K
    Biomacromolecules; 2011 Sep; 12(9):3285-90. PubMed ID: 21790136
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens.
    Liu Y; Xing R; Yang H; Liu S; Qin Y; Li K; Yu H; Li P
    Int J Biol Macromol; 2020 Apr; 148():424-433. PubMed ID: 31954122
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production, properties, and some new applications of chitin and its derivatives.
    Synowiecki J; Al-Khateeb NA
    Crit Rev Food Sci Nutr; 2003; 43(2):145-71. PubMed ID: 12705640
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology.
    Vázquez JA; Ramos P; Mirón J; Valcarcel J; Sotelo CG; Pérez-Martín RI
    Mar Drugs; 2017 Jun; 15(6):. PubMed ID: 28621761
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network.
    Hosney A; Ullah S; Barčauskaitė K
    Mar Drugs; 2022 Oct; 20(11):. PubMed ID: 36354998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural differences between chitin and chitosan extracted from three different marine sources.
    Hajji S; Younes I; Ghorbel-Bellaaj O; Hajji R; Rinaudo M; Nasri M; Jellouli K
    Int J Biol Macromol; 2014 Apr; 65():298-306. PubMed ID: 24468048
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chitin and chitosan production from shrimp shells using ammonium-based ionic liquids.
    Tolesa LD; Gupta BS; Lee MJ
    Int J Biol Macromol; 2019 Jun; 130():818-826. PubMed ID: 30840869
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sustainable and eco-friendly strategies for shrimp shell valorization.
    Mathew GM; Mathew DC; Sukumaran RK; Sindhu R; Huang CC; Binod P; Sirohi R; Kim SH; Pandey A
    Environ Pollut; 2020 Dec; 267():115656. PubMed ID: 33254615
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recovery of protein hydrolysate and chitosan from black tiger shrimp (
    Phuong PTD; Minh NC; Cuong HN; Van Minh N; Han NT; Van Hoa N; Yen HTH; Trung TS
    J Food Sci Technol; 2017 Jun; 54(7):1850-1856. PubMed ID: 28720940
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploring new marine bacterial species, Alcaligenes faecalis Alca F2018 valued for bioconversion of shrimp chitin to chitosan for concomitant biotechnological applications.
    Amer OA; Ali SS; Azab M; El-Shouny WA; Sun J; Mahmoud YA
    Int J Biol Macromol; 2022 Jan; 196():35-45. PubMed ID: 34920076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chitin and chitosan preparation from shrimp shells Penaeus monodon and its human ovarian cancer cell line, PA-1.
    Srinivasan H; Kanayairam V; Ravichandran R
    Int J Biol Macromol; 2018 Feb; 107(Pt A):662-667. PubMed ID: 28923565
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved method for production of chitin and chitosan from shrimp shells.
    Trung TS; Tram LH; Van Tan N; Van Hoa N; Minh NC; Loc PT; Stevens WF
    Carbohydr Res; 2020 Mar; 489():107913. PubMed ID: 32007692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation.
    Vandecasteele B; Amery F; Ommeslag S; Vanhoutte K; Visser R; Robbens J; De Tender C; Debode J
    Sci Total Environ; 2021 Jun; 771():145263. PubMed ID: 33545468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent.
    Huang WC; Zhao D; Guo N; Xue C; Mao X
    J Agric Food Chem; 2018 Nov; 66(45):11897-11901. PubMed ID: 30359004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.