These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 24099235)

  • 1. Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility.
    Cai L; Shi YC
    J Agric Food Chem; 2013 Nov; 61(45):10787-97. PubMed ID: 24099235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of crystallization temperature on structure and digestibility of spherulites formed from debranched high-amylose maize starch.
    Shi J; Mao Y; Shi YC
    Carbohydr Polym; 2024 Oct; 342():122332. PubMed ID: 39048187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
    Cai L; Shi YC
    Carbohydr Polym; 2014 May; 105():341-50. PubMed ID: 24708989
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starch.
    Shi J; Sweedman MC; Shi YC
    Int J Biol Macromol; 2021 Jul; 183():1486-1494. PubMed ID: 34023370
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A; Witt T; Wang K; Li M; Hasjim J
    Carbohydr Polym; 2016 Mar; 139():10-9. PubMed ID: 26794941
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
    Shang Y; Chao C; Yu J; Copeland L; Wang S; Wang S
    J Agric Food Chem; 2018 Jun; 66(25):6357-6363. PubMed ID: 29863858
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A; Htoon A; Gilbert EP
    Biomacromolecules; 2007 May; 8(5):1564-72. PubMed ID: 17394285
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Debranching and temperature-cycled crystallization of waxy rice starch and their digestibility.
    Zeng F; Ma F; Gao Q; Yu S; Kong F; Zhu S
    Carbohydr Polym; 2014 Nov; 113():91-6. PubMed ID: 25256463
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H; Miao M; Ye F; Jiang B; Zhang T
    Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural features of non-granular spherulitic maize starch.
    Nordmark TS; Ziegler GR
    Carbohydr Res; 2002 Sep; 337(16):1467-75. PubMed ID: 12204608
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.
    Wang C; Fu X; Tang CH; Huang Q; Zhang B
    Food Chem; 2017 Jul; 227():298-304. PubMed ID: 28274435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N; Inouchi N; Nishinari K
    J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J; Liu J; Zhang G
    Biomacromolecules; 2008 Jan; 9(1):175-84. PubMed ID: 18067261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure and digestibility of debranched and repeatedly crystallized waxy rice starch.
    Zeng F; Chen F; Kong F; Gao Q; Aadil RM; Yu S
    Food Chem; 2015 Nov; 187():348-53. PubMed ID: 25977036
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amylose crystallization from concentrated aqueous solution.
    Creek JA; Ziegler GR; Runt J
    Biomacromolecules; 2006 Mar; 7(3):761-70. PubMed ID: 16529412
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spherulitic crystallization in starch as a model for starch granule initiation.
    Ziegler GR; Creek JA; Runt J
    Biomacromolecules; 2005; 6(3):1547-54. PubMed ID: 15877377
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A preparation of debranched waxy maize starch derivatives: Effect of drying temperatures on crystallization and digestibility.
    Xie AJ; Li MH; Li ZW; Yue XQ
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130684. PubMed ID: 38460647
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.