BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 24099349)

  • 1. A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection.
    Su M; Venkatachalam M; Liu C; Zhang Y; Roux KH; Sathe SK
    J Agric Food Chem; 2013 Nov; 61(45):10823-33. PubMed ID: 24099349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification.
    Liu C; Chhabra GS; Zhao J; Zaffran VD; Gupta S; Roux KH; Gradziel TM; Sathe SK
    J Food Sci; 2017 Oct; 82(10):2504-2515. PubMed ID: 28869652
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay.
    Liu C; Chhabra GS; Sathe SK
    J Agric Food Chem; 2015 Oct; 63(41):9139-49. PubMed ID: 26416205
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
    Röder M; Vieths S; Holzhauser T
    Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins.
    Venkatachalam M; Teuber SS; Roux KH; Sathe SK
    J Agric Food Chem; 2002 Jun; 50(12):3544-8. PubMed ID: 12033826
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity.
    Su M; Liu C; Roux KH; Gradziel TM; Sathe SK
    Food Res Int; 2017 Oct; 100(Pt 1):87-95. PubMed ID: 28873761
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices.
    Chhabra GS; Liu C; Su M; Venkatachalam M; Roux KH; Sathe SK
    J Food Sci; 2017 Oct; 82(10):2495-2503. PubMed ID: 28833127
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection.
    Sharma GM; Roux KH; Sathe SK
    J Agric Food Chem; 2009 Jan; 57(2):769-76. PubMed ID: 19113944
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
    Panda R; Taylor SL; Goodman RE
    J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein.
    Acosta MR; Roux KH; Teuber SS; Sathe SK
    J Agric Food Chem; 1999 Oct; 47(10):4053-9. PubMed ID: 10552764
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection and stability of the major almond allergen in foods.
    Roux KH; Teuber SS; Robotham JM; Sathe SK
    J Agric Food Chem; 2001 May; 49(5):2131-6. PubMed ID: 11368566
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE.
    Noble KA; Liu C; Sathe SK; Roux KH
    J Food Sci; 2017 Aug; 82(8):1786-1791. PubMed ID: 28627716
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods.
    Hlywka JJ; Hefle SL; Taylor SL
    J Food Prot; 2000 Feb; 63(2):252-7. PubMed ID: 10678432
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.).
    Zaffran VD; Sathe SK
    J Food Sci; 2018 Jul; 83(7):1805-1809. PubMed ID: 29905947
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples.
    Zhou Y; Tian XL; Li YS; Pan FG; Zhang YY; Zhang JH; Wang XR; Ren HL; Lu SY; Li ZH; Liu ZS; Chen QJ; Liu JQ
    Food Chem; 2012 Dec; 135(4):2661-5. PubMed ID: 22980855
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen.
    Tawde P; Venkatesh YP; Wang F; Teuber SS; Sathe SK; Roux KH
    J Allergy Clin Immunol; 2006 Oct; 118(4):915-22. PubMed ID: 17030246
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
    Wei Y; Sathe SK; Teuber SS; Roux KH
    J Agric Food Chem; 2003 May; 51(11):3215-21. PubMed ID: 12744645
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods.
    Surojanametakul V; Doi H; Shibata H; Mizumura T; Takahashi T; Varanyanond W; Wannapinpong S; Shoji M; Ito T; Tamura H
    J Agric Food Chem; 2011 Mar; 59(6):2131-6. PubMed ID: 21329352
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods.
    Gaskin FE; Taylor SL
    J Food Sci; 2011; 76(9):T218-26. PubMed ID: 22416731
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food.
    Civera A; Galan-Malo P; Segura-Gil I; Mata L; Tobajas AP; Sánchez L; Pérez MD
    Food Chem; 2022 Mar; 371():131338. PubMed ID: 34808766
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.