BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 24099542)

  • 1. Interfacial protein engineering for spray-dried emulsions - part II: oxidative stability.
    Damerau A; Moisio T; Partanen R; Forssell P; Lampi AM; Piironen V
    Food Chem; 2014 Feb; 144():57-64. PubMed ID: 24099542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interfacial protein engineering for spray-dried emulsions - part I: effects on protein distribution and physical properties.
    Moisio T; Damerau A; Lampi AM; Piironen V; Forssell P; Partanen R
    Food Chem; 2014 Feb; 144():50-6. PubMed ID: 24099541
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
    Shiga H; Loon Neoh T; Ninomiya A; Adachi S; Pasten IL; Adachi S; Yoshii H
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):698-704. PubMed ID: 28140765
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions.
    Damerau A; Kamlang-ek P; Moisio T; Lampi AM; Piironen V
    Food Chem; 2014 Aug; 157():1-9. PubMed ID: 24679744
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying.
    Abd Ghani A; Adachi S; Shiga H; Neoh TL; Adachi S; Yoshii H
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):705-711. PubMed ID: 28114864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions.
    Partanen R; Raula J; Seppänen R; Buchert J; Kauppinen E; Forssell P
    J Agric Food Chem; 2008 Jul; 56(14):5717-22. PubMed ID: 18572915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of cross-linking of interfacial sodium caseinate by natural processing on the oxidative stability of oil-in-water (o/w) emulsions.
    Phoon PY; Paul LN; Burgner JW; San Martin-Gonzalez MF; Narsimhan G
    J Agric Food Chem; 2014 Apr; 62(13):2822-9. PubMed ID: 24606400
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics.
    Farouk A; El-Kalyoubi M; Ali H; Mageed MAE; Khallaf M; Moawad S
    Pak J Biol Sci; 2020 Jan; 23(3):257-263. PubMed ID: 31944086
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of spray-dried microalgal oil encapsulated in cross-linked sodium caseinate matrix induced by microbial transglutaminase.
    Bao SS; Hu XC; Zhang K; Xu XK; Zhang HM; Huang H
    J Food Sci; 2011; 76(1):E112-8. PubMed ID: 21535662
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipid oxidation in a menhaden oil-in-water emulsion stabilized by sodium caseinate cross-linked with transglutaminase.
    Kellerby SS; Gu YS; McClements DJ; Decker EA
    J Agric Food Chem; 2006 Dec; 54(26):10222-7. PubMed ID: 17177563
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils.
    O'Dwyer SP; O'Beirne D; Eidhin DN; O'Kennedy BT
    J Microencapsul; 2013; 30(5):451-9. PubMed ID: 23405848
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.
    Ma H; Forssell P; Kylli P; Lampi AM; Buchert J; Boer H; Partanen R
    J Agric Food Chem; 2012 Jun; 60(24):6223-9. PubMed ID: 22655797
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microencapsulation and oxidative stability of spray-dried fish oil emulsions.
    Hogan SA; O'Riordan ED; O'Sullivan M
    J Microencapsul; 2003; 20(5):675-88. PubMed ID: 12909550
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes.
    Klinkesorn U; Sophanodora P; Chinachoti P; McClements DJ; Decker EA
    J Agric Food Chem; 2005 Oct; 53(21):8365-71. PubMed ID: 16218689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.
    Fioramonti SA; Stepanic EM; Tibaldo AM; Pavón YL; Santiago LG
    Food Res Int; 2019 May; 119():931-940. PubMed ID: 30884733
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin.
    Polavarapu S; Oliver CM; Ajlouni S; Augustin MA
    J Agric Food Chem; 2012 Jan; 60(1):444-50. PubMed ID: 22136143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde.
    Trinh NT; Lejmi R; Gharsallaoui A; Dumas E; Degraeve P; Thanh ML; Oulahal N
    J Microencapsul; 2015; 32(7):719-23. PubMed ID: 26398167
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microencapsulation of
    Pudziuvelyte L; Marksa M; Jakstas V; Ivanauskas L; Kopustinskiene DM; Bernatoniene J
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31013876
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions.
    O' Dwyer SP; O' Beirne D; Eidhin DN; O' Kennedy BT
    Food Chem; 2013 Jun; 138(2-3):1145-52. PubMed ID: 23411225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.