These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

330 related articles for article (PubMed ID: 24102338)

  • 21. Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.
    Zupan A; Mikulic-Petkovsek M; Cunja V; Stampar F; Veberic R
    J Agric Food Chem; 2013 Dec; 61(49):12066-71. PubMed ID: 24256610
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
    Bondonno CP; Bondonno NP; Shinde S; Shafaei A; Boyce MC; Swinny E; Jacob SR; Lacey K; Woodman RJ; Croft KD; Considine MJ; Hodgson JM
    Food Funct; 2020 Aug; 11(8):7115-7125. PubMed ID: 32744555
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification and characterization of UDP-glucose:Phloretin 4'-O-glycosyltransferase from Malus x domestica Borkh.
    Yahyaa M; Davidovich-Rikanati R; Eyal Y; Sheachter A; Marzouk S; Lewinsohn E; Ibdah M
    Phytochemistry; 2016 Oct; 130():47-55. PubMed ID: 27316677
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.
    Volz RK; McGhie TK
    J Agric Food Chem; 2011 Nov; 59(21):11509-21. PubMed ID: 21955250
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.
    Bizjak J; Slatnar A; Stampar F; Veberic R
    Food Sci Technol Int; 2012 Dec; 18(6):569-77. PubMed ID: 23175783
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.
    Pissard A; Fernández Pierna JA; Baeten V; Sinnaeve G; Lognay G; Mouteau A; Dupont P; Rondia A; Lateur M
    J Sci Food Agric; 2013 Jan; 93(2):238-44. PubMed ID: 22752948
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits.
    Swami S; Muzammil R; Saha S; Shabeer A; Oulkar D; Banerjee K; Singh SB
    Environ Monit Assess; 2016 May; 188(5):301. PubMed ID: 27098519
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intestinal transit and systemic metabolism of apple polyphenols.
    Kahle K; Kempf M; Schreier P; Scheppach W; Schrenk D; Kautenburger T; Hecker D; Huemmer W; Ackermann M; Richling E
    Eur J Nutr; 2011 Oct; 50(7):507-22. PubMed ID: 21184087
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.
    Zupan A; Mikulic-Petkovsek M; Slatnar A; Stampar F; Veberic R
    J Plant Physiol; 2014 Nov; 171(18):1706-12. PubMed ID: 25209696
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
    J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Apple peels as a value-added food ingredient.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).
    Lee J; Chan BL; Mitchell AE
    Food Chem; 2017 Jan; 215():301-10. PubMed ID: 27542479
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
    Mehrabani LV; Hassanpouraghdam MB
    Acta Sci Pol Technol Aliment; 2012; 11(3):259-64. PubMed ID: 22744946
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons.
    Łata B; Przeradzka M; Bińkowska M
    J Agric Food Chem; 2005 Nov; 53(23):8970-8. PubMed ID: 16277390
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
    Betemps DL; Fachinello JC; Galarça SP; Portela NM; Remorini D; Massai R; Agati G
    J Sci Food Agric; 2012 Jul; 92(9):1855-64. PubMed ID: 22231404
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A; Karjalainen R; Julkunen-Tiitto R
    J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Apple pomace is a good matrix for phytochemical retention.
    Lavelli V; Kerr W
    J Agric Food Chem; 2012 Jun; 60(22):5660-6. PubMed ID: 22582755
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
    Zhang X; Xu J; Xu Z; Sun X; Zhu J; Zhang Y
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340213
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.
    Jakobek L; Matić P
    Molecules; 2024 Jan; 29(3):. PubMed ID: 38338313
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.