BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 24106762)

  • 21. Colorimetric Point-of-Care Detection of
    Cecere P; Gatto F; Cortimiglia C; Bassi D; Lucchini F; Cocconcelli PS; Pompa PP
    Biosensors (Basel); 2021 Aug; 11(9):. PubMed ID: 34562883
    [No Abstract]   [Full Text] [Related]  

  • 22. Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.
    D'Incecco P; Ong L; Pellegrino L; Faoro F; Barbiroli A; Gras S
    J Dairy Sci; 2018 Apr; 101(4):2984-2997. PubMed ID: 29398025
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of different primer sets for use in automated ribosomal intergenic spacer analysis of complex bacterial communities.
    Cardinale M; Brusetti L; Quatrini P; Borin S; Puglia AM; Rizzi A; Zanardini E; Sorlini C; Corselli C; Daffonchio D
    Appl Environ Microbiol; 2004 Oct; 70(10):6147-56. PubMed ID: 15466561
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of jenny milk addition on the inhibition of late blowing in semihard cheese.
    Cosentino C; Paolino R; Valentini V; Musto M; Ricciardi A; Adduci F; D'Adamo C; Pecora G; Freschi P
    J Dairy Sci; 2015 Aug; 98(8):5133-42. PubMed ID: 26074234
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies.
    Qian C; Martin NH; Wiedmann M; Trmčić A
    J Dairy Sci; 2022 Apr; 105(4):2880-2894. PubMed ID: 35086711
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese.
    Su YC; Ingham SC
    Int J Food Microbiol; 2000 Mar; 54(3):147-54. PubMed ID: 10777064
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
    Gómez-Torres N; Ávila M; Gaya P; Garde S
    Food Microbiol; 2014 Sep; 42():82-8. PubMed ID: 24929721
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Isolation and identification of anaerobic contaminants from a machine for producing processed cheese.
    Savoy de Giori G; Font de Valdéz G; Pesce de Ruiz Holgado A; Oliver G
    Rev Argent Microbiol; 1982; 14(2):105-10. PubMed ID: 6965246
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores.
    Lavilla M; Moros M; Puertas S; Grazú V; Pérez MD; Calvo M; de la Fuente JM; Sánchez L
    Anal Bioanal Chem; 2012 Apr; 402(10):3219-26. PubMed ID: 22160206
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum.
    Sánchez C; Garde S; Landete JM; Calzada J; Baker DJ; Evans R; Narbad A; Mayer MJ; Ávila M
    Food Microbiol; 2024 Feb; 117():104401. PubMed ID: 37919009
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.
    Cailliez-Grimal C; Miguindou-Mabiala R; Leseine M; Revol-Junelles AM; Millière JB
    FEMS Microbiol Lett; 2005 Sep; 250(1):163-9. PubMed ID: 16009510
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Clostridium tyrobutyricum strains show wide variation in growth at different NaCl, pH, and temperature conditions.
    Ruusunen M; Surakka A; Korkeala H; Lindström M
    J Food Prot; 2012 Oct; 75(10):1791-5. PubMed ID: 23043827
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species.
    Avila M; Gómez-Torres N; Hernández M; Garde S
    Int J Food Microbiol; 2014 Feb; 172():70-5. PubMed ID: 24361835
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods.
    Delcenserie V; Bechoux N; China B; Daube G; Gavini F
    J Microbiol Methods; 2005 Apr; 61(1):55-67. PubMed ID: 15676196
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.
    Ávila M; Calzada J; Muñoz-Tébar N; Sánchez C; Ortiz de Elguea-Culebras G; Carmona M; Molina A; Berruga MI; Garde S
    Food Microbiol; 2023 Apr; 110():104185. PubMed ID: 36462831
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk.
    Herman LM; De Block JH; Waes GM
    Appl Environ Microbiol; 1995 Dec; 61(12):4141-6. PubMed ID: 8534081
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk.
    Adduci F; Elshafie HS; Labella C; Musto M; Freschi P; Paolino R; Ragni M; Cosentino C
    J Dairy Sci; 2019 Aug; 102(8):6750-6755. PubMed ID: 31155256
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage.
    Gómez-Torres N; Dunne M; Garde S; Meijers R; Narbad A; Ávila M; Mayer MJ
    Microb Biotechnol; 2018 Mar; 11(2):332-345. PubMed ID: 29160025
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparative Genomics Provides Insights Into Genetic Diversity of
    Podrzaj L; Burtscher J; Domig KJ
    Front Microbiol; 2022; 13():889551. PubMed ID: 35722315
    [No Abstract]   [Full Text] [Related]  

  • 40. Understanding the bacterial communities of hard cheese with blowing defect.
    Bassi D; Puglisi E; Cocconcelli PS
    Food Microbiol; 2015 Dec; 52():106-18. PubMed ID: 26338123
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.