247 related articles for article (PubMed ID: 24111711)
1. Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils.
Ryckebosch E; Bruneel C; Termote-Verhalle R; Lemahieu C; Muylaert K; Van Durme J; Goiris K; Foubert I
J Agric Food Chem; 2013 Oct; 61(42):10145-55. PubMed ID: 24111711
[TBL] [Abstract][Full Text] [Related]
2. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
Kagan ML; Levy A; Leikin-Frenkel A
Food Funct; 2015 Jan; 6(1):186-92. PubMed ID: 25360534
[TBL] [Abstract][Full Text] [Related]
3. Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.
Gheysen L; Lagae N; Devaere J; Goiris K; Goos P; Bernaerts T; Van Loey A; De Cooman L; Foubert I
Food Chem; 2019 May; 279():389-400. PubMed ID: 30611505
[TBL] [Abstract][Full Text] [Related]
4. Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil.
Ryckebosch E; Bruneel C; Termote-Verhalle R; Goiris K; Muylaert K; Foubert I
Food Chem; 2014 Oct; 160():393-400. PubMed ID: 24799253
[TBL] [Abstract][Full Text] [Related]
5. Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae.
Gheysen L; Bernaerts T; Bruneel C; Goiris K; Van Durme J; Van Loey A; De Cooman L; Foubert I
Food Chem; 2018 Dec; 268():441-450. PubMed ID: 30064781
[TBL] [Abstract][Full Text] [Related]
6. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens.
Lemahieu C; Bruneel C; Termote-Verhalle R; Muylaert K; Buyse J; Foubert I
Food Chem; 2013 Dec; 141(4):4051-9. PubMed ID: 23993584
[TBL] [Abstract][Full Text] [Related]
7. Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability.
Demets R; Bonneux L; Dejonghe C; Gheysen L; Van Loey A; Foubert I
J Agric Food Chem; 2022 May; 70(18):5691-5700. PubMed ID: 35471935
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative capacity of microalgal carotenoids for stabilizing n-3LC-PUFA rich oil: Initial quantity is key.
Demets R; Gheysen L; Van Loey A; Foubert I
Food Chem; 2023 Apr; 406():135044. PubMed ID: 36455314
[TBL] [Abstract][Full Text] [Related]
9. n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
Miller MR; Nichols PD; Carter CG
Nutr Res Rev; 2008 Dec; 21(2):85-96. PubMed ID: 19087364
[TBL] [Abstract][Full Text] [Related]
10. Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet.
Delarue J; Guriec N
Proc Nutr Soc; 2014 Aug; 73(3):376-84. PubMed ID: 24886839
[TBL] [Abstract][Full Text] [Related]
11. Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils.
Surette ME
Mol Nutr Food Res; 2013 May; 57(5):748-59. PubMed ID: 23417895
[TBL] [Abstract][Full Text] [Related]
12. Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids.
Demets R; Gheysen L; Van Loey A; Foubert I
Food Res Int; 2023 Oct; 172():113055. PubMed ID: 37689853
[TBL] [Abstract][Full Text] [Related]
13. LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology.
Khozin-Goldberg I; Iskandarov U; Cohen Z
Appl Microbiol Biotechnol; 2011 Aug; 91(4):905-15. PubMed ID: 21720821
[TBL] [Abstract][Full Text] [Related]
14. Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids.
Kralik Z; Kralik G; Grčević M; Hanžek D; Margeta P
J Sci Food Agric; 2020 Jan; 100(2):587-594. PubMed ID: 31591720
[TBL] [Abstract][Full Text] [Related]
15. An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats.
van Beelen VA; Spenkelink B; Mooibroek H; Sijtsma L; Bosch D; Rietjens IM; Alink GM
Food Chem Toxicol; 2009 Feb; 47(2):316-20. PubMed ID: 19049816
[TBL] [Abstract][Full Text] [Related]
16. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
Maurer NE; Hatta-Sakoda B; Pascual-Chagman G; Rodriguez-Saona LE
Food Chem; 2012 Sep; 134(2):1173-80. PubMed ID: 23107745
[TBL] [Abstract][Full Text] [Related]
17. Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.
Sprague M; Betancor MB; Tocher DR
Biotechnol Lett; 2017 Nov; 39(11):1599-1609. PubMed ID: 28721583
[TBL] [Abstract][Full Text] [Related]
18. LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheri.
Guihéneuf F; Stengel DB
Mar Drugs; 2013 Oct; 11(11):4246-66. PubMed ID: 24177672
[TBL] [Abstract][Full Text] [Related]
19. From fish oil to microalgae oil ... A win-win shift for humans and our habitat.
Cannon D
Explore (NY); 2009; 5(5):299-303. PubMed ID: 19733817
[No Abstract] [Full Text] [Related]
20. Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat.
Yang KM; Chiang PY
Mar Drugs; 2017 Mar; 15(4):. PubMed ID: 28350348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
