164 related articles for article (PubMed ID: 24113107)
1. [Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
Gao YX; Yue B; Yu XW; He JL; Shang XH; Li XW; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jun; 47(6):552-5. PubMed ID: 24113107
[TBL] [Abstract][Full Text] [Related]
2. [Fatty acids in different edible fish species from Mexico].
Castro González MI; Rodríguez AG; Galindo Gómez C
Rev Biol Trop; 2013 Dec; 61(4):1981-98. PubMed ID: 24432548
[TBL] [Abstract][Full Text] [Related]
3. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
Li G; Sinclair AJ; Li D
J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233
[TBL] [Abstract][Full Text] [Related]
4. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
Copeman LA; Parrish CC
J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid profile of the fat in selected smoked marine fish.
Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A
Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715
[TBL] [Abstract][Full Text] [Related]
6. Seasonal change of lipid and fatty acid composition of little tuna Euthynnus alletteratus-by-products.
Selmi S; Mbarki R; Sadok S
Nutr Health; 2008; 19(3):189-94. PubMed ID: 19009740
[TBL] [Abstract][Full Text] [Related]
7. The fatty acid composition of colostrum in three geographic regions of China.
Gao YX; Zhang J; Wang C; Li L; Man Q; Song P; Meng L; Lie O; Frøyland L
Asia Pac J Clin Nutr; 2013; 22(2):276-82. PubMed ID: 23635374
[TBL] [Abstract][Full Text] [Related]
8. [Fatty acids content of common marine fish from Yellow Sea of China].
Zhang H; Zhang J; Shang X; Zhao Y; Wu Y
Wei Sheng Yan Jiu; 2014 May; 43(3):423-9. PubMed ID: 24964622
[TBL] [Abstract][Full Text] [Related]
9. Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).
Tang X; Xu G; Dai H; Xu P; Zhang C; Gu R
J Sci Food Agric; 2012 May; 92(7):1504-10. PubMed ID: 22189958
[TBL] [Abstract][Full Text] [Related]
10. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
Ozogul Y; Ozogul F; Ciçek E; Polat A; Kuley E
Int J Food Sci Nutr; 2009 Sep; 60(6):464-75. PubMed ID: 18972241
[TBL] [Abstract][Full Text] [Related]
11. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A; Macciola V
Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition evaluation of edible parts of Eriocheir sinensis in intensive ponds of Gucheng waters.
Yu JY; Yan PS
Genet Mol Res; 2015 May; 14(2):5334-45. PubMed ID: 26125730
[TBL] [Abstract][Full Text] [Related]
13. Nutritional evaluation of elongate mudskipper
Mahadevan G; Pouladi M; Stara A; Faggio C
Nat Prod Res; 2021 Aug; 35(16):2715-2721. PubMed ID: 31524536
[TBL] [Abstract][Full Text] [Related]
14. [Fish in renal patient's diet: phosphorus: n-3 fatty acids ratio].
Castro-González MI; Miranda-Becerra D
Rev Invest Clin; 2010; 62(1):44-53. PubMed ID: 20415059
[TBL] [Abstract][Full Text] [Related]
15. Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.
Belling GB; Abbey M; Campbell JH; Campbell GR
Lipids; 1997 Jun; 32(6):621-5. PubMed ID: 9208391
[TBL] [Abstract][Full Text] [Related]
16. Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.
Lei L; Li J; Li GY; Hu JN; Tang L; Liu R; Fan YW; Deng ZY
J Agric Food Chem; 2012 Feb; 60(7):1857-64. PubMed ID: 22242597
[TBL] [Abstract][Full Text] [Related]
17. Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.
Zarai Z; Frikha F; Balti R; Miled N; Gargouri Y; Mejdoub H
J Sci Food Agric; 2011 May; 91(7):1265-70. PubMed ID: 21328367
[TBL] [Abstract][Full Text] [Related]
18. [Fatty acids composition and proximate of 7 fish species of Isla de Pascua].
Romero N; Robert P; Masson L; Pineda R
Arch Latinoam Nutr; 2000 Sep; 50(3):304-8. PubMed ID: 11347304
[TBL] [Abstract][Full Text] [Related]
19. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
[TBL] [Abstract][Full Text] [Related]
20. [Nutritional components of five main products of freshwater shrimp in Anhui Province].
Cui J; Meng C; Liu B; Li W
Wei Sheng Yan Jiu; 2020 Nov; 49(6):962-968. PubMed ID: 33413773
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
