151 related articles for article (PubMed ID: 24113824)
1. Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal.
An C; Kuda T; Yazaki T; Takahashi H; Kimura B
Appl Microbiol Biotechnol; 2014 Mar; 98(6):2779-87. PubMed ID: 24113824
[TBL] [Abstract][Full Text] [Related]
2. Caecal environment of rats fed far East Asian-modelled diets.
An C; Kuda T; Yazaki T; Takahashi H; Kimura B
Appl Microbiol Biotechnol; 2014 May; 98(10):4701-9. PubMed ID: 24531270
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.
Nakata T; Kyoui D; Takahashi H; Kimura B; Kuda T
Carbohydr Polym; 2016 Jun; 143():61-9. PubMed ID: 27083344
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota.
Nakata T; Kyoui D; Takahashi H; Kimura B; Kuda T
Int J Biol Macromol; 2017 Apr; 97():173-180. PubMed ID: 28064047
[TBL] [Abstract][Full Text] [Related]
5. Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice.
Xia Y; Fukunaga M; Kuda T; Goto M; Chiaraluce G; Hoshiba H; Takahashi H; Kimura B
Int J Biol Macromol; 2020 Feb; 144():813-820. PubMed ID: 31743706
[TBL] [Abstract][Full Text] [Related]
6. FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas.
An C; Kuda T; Yazaki T; Takahashi H; Kimura B
Appl Environ Microbiol; 2013 Feb; 79(3):860-6. PubMed ID: 23183985
[TBL] [Abstract][Full Text] [Related]
7. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
Etxeberria U; Arias N; Boqué N; Macarulla MT; Portillo MP; Milagro FI; Martinez JA
Benef Microbes; 2015 Mar; 6(1):97-111. PubMed ID: 25213025
[TBL] [Abstract][Full Text] [Related]
8. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
Bai G; Ni K; Tsuruta T; Nishino N
J Food Sci; 2016 Aug; 81(8):H2093-8. PubMed ID: 27434756
[TBL] [Abstract][Full Text] [Related]
9. Bacterial diversity associated with feeding dry forage at different dietary concentrations in the rumen contents of Mehshana buffalo (Bubalus bubalis) using 16S pyrotags.
Pitta DW; Kumar S; Veiccharelli B; Parmar N; Reddy B; Joshi CG
Anaerobe; 2014 Feb; 25():31-41. PubMed ID: 24315806
[TBL] [Abstract][Full Text] [Related]
10. Biochemical and genetic diversity of carbohydrate-fermenting and obligate amino acid-fermenting hyper-ammonia-producing bacteria from Nellore steers fed tropical forages and supplemented with casein.
Bento CB; de Azevedo AC; Detmann E; Mantovani HC
BMC Microbiol; 2015 Feb; 15():28. PubMed ID: 25888186
[TBL] [Abstract][Full Text] [Related]
11. Impact of dietary fiber/starch ratio in shaping caecal microbiota in rabbits.
Zhu Y; Wang C; Li F
Can J Microbiol; 2015 Oct; 61(10):771-84. PubMed ID: 26361938
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets.
Rist VT; Weiss E; Sauer N; Mosenthin R; Eklund M
Anaerobe; 2014 Feb; 25():72-9. PubMed ID: 24176945
[TBL] [Abstract][Full Text] [Related]
13. High-grain feeding alters caecal bacterial microbiota composition and fermentation and results in caecal mucosal injury in goats.
Liu J; Xu T; Zhu W; Mao S
Br J Nutr; 2014 Aug; 112(3):416-27. PubMed ID: 24846282
[TBL] [Abstract][Full Text] [Related]
14. Fermented liquid feed enhances bacterial diversity in piglet intestine.
Tajima K; Ohmori H; Aminov RI; Kobashi Y; Kawashima T
Anaerobe; 2010 Feb; 16(1):6-11. PubMed ID: 19393756
[TBL] [Abstract][Full Text] [Related]
15. Changes in bacterial diversity and composition in the faeces and colon of weaned piglets after feeding fermented soybean meal.
Zhu JJ; Gao MX; Song XJ; Zhao L; Li YW; Hao ZH
J Med Microbiol; 2018 Aug; 67(8):1181-1190. PubMed ID: 29923819
[TBL] [Abstract][Full Text] [Related]
16. Biodiversity and fermentative activity of caecal microbial communities in wild and farm rabbits from Spain.
Abecia L; Rodríguez-Romero N; Yañez-Ruiz DR; Fondevila M
Anaerobe; 2012 Jun; 18(3):344-9. PubMed ID: 22561060
[TBL] [Abstract][Full Text] [Related]
17. Use of pyrosequencing and denaturing gradient gel electrophoresis to examine the effects of probiotics and essential oil blends on digestive microflora in broilers under mixed Eimeria infection.
Hume ME; Barbosa NA; Dowd SE; Sakomura NK; Nalian AG; Martynova-Van Kley A; Oviedo-Rondón EO
Foodborne Pathog Dis; 2011 Nov; 8(11):1159-67. PubMed ID: 21793655
[TBL] [Abstract][Full Text] [Related]
18. Analysis of caecal microbiota in rats fed with genetically modified rice by real-time quantitative PCR.
Xu W; Li L; Lu J; Luo Y; Shang Y; Huang K
J Food Sci; 2011; 76(1):M88-93. PubMed ID: 21535699
[TBL] [Abstract][Full Text] [Related]
19. Dietary fibres modulate the composition and activity of butyrate-producing bacteria in the large intestine of suckling piglets.
Mu C; Zhang L; He X; Smidt H; Zhu W
Antonie Van Leeuwenhoek; 2017 May; 110(5):687-696. PubMed ID: 28161736
[TBL] [Abstract][Full Text] [Related]
20. Dynamics of bacterial community in solid-state fermented feed revealed by 16S rRNA.
Yu Z; Dong B; Lu W
Lett Appl Microbiol; 2009 Aug; 49(2):166-72. PubMed ID: 19413759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
