200 related articles for article (PubMed ID: 24117152)
21. Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology.
Morelli LL; Prado MA
Ultrason Sonochem; 2012 Nov; 19(6):1144-9. PubMed ID: 22512996
[TBL] [Abstract][Full Text] [Related]
22. Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction.
Xi J; Shen D; Zhao S; Lu B; Li Y; Zhang R
Int J Pharm; 2009 Dec; 382(1-2):139-43. PubMed ID: 19715745
[TBL] [Abstract][Full Text] [Related]
23. Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodology.
Tomaz I; Maslov L; Stupić D; Preiner D; Ašperger D; Karoglan Kontić J
Phytochem Anal; 2016; 27(1):13-22. PubMed ID: 26251189
[TBL] [Abstract][Full Text] [Related]
24. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
Pinelo M; Rubilar M; Jerez M; Sineiro J; Núñez MJ
J Agric Food Chem; 2005 Mar; 53(6):2111-7. PubMed ID: 15769143
[TBL] [Abstract][Full Text] [Related]
25. Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.
Pompeu DR; Silva EM; Rogez H
Bioresour Technol; 2009 Dec; 100(23):6076-82. PubMed ID: 19581082
[TBL] [Abstract][Full Text] [Related]
26. Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.
Ferreres F; Grosso C; Gil-Izquierdo A; Valentão P; Mota AT; Andrade PB
Food Chem; 2017 Sep; 230():463-474. PubMed ID: 28407936
[TBL] [Abstract][Full Text] [Related]
27. Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures.
Luque-Rodríguez JM; Pérez-Juan P; Luque de Castro MD
J Agric Food Chem; 2006 Nov; 54(23):8775-81. PubMed ID: 17090121
[TBL] [Abstract][Full Text] [Related]
28. The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts.
Huaman-Castilla NL; Martínez-Cifuentes M; Camilo C; Pedreschi F; Mariotti-Celis M; Pérez-Correa JR
Molecules; 2019 Aug; 24(17):. PubMed ID: 31470596
[TBL] [Abstract][Full Text] [Related]
29. Optimization of microwave-assisted extraction of protopine and allocryptopine from stems of Macleaya cordata (Willd) R. Br. using response surface methodology.
Zhong M; Huang KL; Zeng JG; Li S; She JM; Li G; Zhang L
J Sep Sci; 2010 Jul; 33(14):2160-7. PubMed ID: 20533346
[TBL] [Abstract][Full Text] [Related]
30. Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.
Bochi VC; Barcia MT; Rodrigues D; Speroni CS; Giusti MM; Godoy HT
Food Chem; 2014 Dec; 164():347-54. PubMed ID: 24996344
[TBL] [Abstract][Full Text] [Related]
31. Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from
Huamán-Castilla NL; Mariotti-Celis MS; Martínez-Cifuentes M; Pérez-Correa JR
Biomolecules; 2020 Mar; 10(3):. PubMed ID: 32244874
[TBL] [Abstract][Full Text] [Related]
32. Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening.
Canals R; Llaudy MC; Valls J; Canals JM; Zamora F
J Agric Food Chem; 2005 May; 53(10):4019-25. PubMed ID: 15884833
[TBL] [Abstract][Full Text] [Related]
33. Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology.
Ilbay Z; Sahin S; Kırbaşlar Sİ
J Sci Food Agric; 2013 Aug; 93(11):2804-9. PubMed ID: 23576112
[TBL] [Abstract][Full Text] [Related]
34. Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM).
Ilaiyaraja N; Likhith KR; Sharath Babu GR; Khanum F
Food Chem; 2015 Apr; 173():348-54. PubMed ID: 25466032
[TBL] [Abstract][Full Text] [Related]
35. Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert.
Wong Paz JE; Muñiz Márquez DB; Martínez Ávila GC; Belmares Cerda RE; Aguilar CN
Ultrason Sonochem; 2015 Jan; 22():474-81. PubMed ID: 25012563
[TBL] [Abstract][Full Text] [Related]
36. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study.
Akay S; Alpak I; Yesil-Celiktas O
J Sep Sci; 2011 Aug; 34(15):1925-31. PubMed ID: 21695688
[TBL] [Abstract][Full Text] [Related]
37. [Optimization of ultrasonic-assisted extraction of total flavonoids from leaves of the Artocarpus heterophyllus by response surface methodology].
Wang HW; Liu YQ; Wang YH
Zhong Yao Cai; 2011 Jul; 34(7):1125-9. PubMed ID: 22066410
[TBL] [Abstract][Full Text] [Related]
38. Comparison of three extraction methods used to evaluate phenolic ripening in red grapes.
Fragoso S; Mestres M; Busto O; Guasch J
J Agric Food Chem; 2010 Apr; 58(7):4071-6. PubMed ID: 20205450
[TBL] [Abstract][Full Text] [Related]
39. Optimization of oil extraction from olive pomace using response surface methodology.
Meziane S
Food Sci Technol Int; 2013 Aug; 19(4):315-22. PubMed ID: 23515478
[TBL] [Abstract][Full Text] [Related]
40. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.
Casazza AA; Aliakbarian B; Perego P
Nat Prod Res; 2011 Oct; 25(18):1751-61. PubMed ID: 21707256
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]