136 related articles for article (PubMed ID: 24117337)
1. Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cereals.
Esche R; Scholz B; Engel KH
J Agric Food Chem; 2013 Nov; 61(46):10932-9. PubMed ID: 24117337
[TBL] [Abstract][Full Text] [Related]
2. Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts.
Esche R; Müller L; Engel KH
J Agric Food Chem; 2013 Nov; 61(47):11636-44. PubMed ID: 24251555
[TBL] [Abstract][Full Text] [Related]
3. Cholesterol-lowering effects of plant steryl and stanyl laurate by oral administration in mice.
He WS; Jia CS; Yang YB; Ma Y; Zhang XM; Feng B; Jin J
J Agric Food Chem; 2011 May; 59(9):5093-9. PubMed ID: 21413824
[TBL] [Abstract][Full Text] [Related]
4. Oxidation reactions of steryl esters in a saturated lipid matrix.
Lehtonen M; Lampi AM; Riuttamäki MA; Piironen V
Food Chem; 2012 Oct; 134(4):2030-9. PubMed ID: 23442653
[TBL] [Abstract][Full Text] [Related]
5. Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces.
Lubinus T; Barnsteiner A; Skurk T; Hauner H; Engel KH
Eur J Nutr; 2013 Apr; 52(3):997-1013. PubMed ID: 22777107
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid composition of individual plasma steryl esters in phytosterolemia and xanthomatosis.
Kuksis A; Myher JJ; Marai L; Little JA; McArthur RG; Roncari DA
Lipids; 1986 Jun; 21(6):371-7. PubMed ID: 3736345
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals.
Esche R; Barnsteiner A; Scholz B; Engel KH
J Agric Food Chem; 2012 May; 60(21):5330-9. PubMed ID: 22524687
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column.
Hammann S; Vetter W
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec; 1007():67-71. PubMed ID: 26590877
[TBL] [Abstract][Full Text] [Related]
9. Variation in lipid and sterol contents in Candida albicans white and opaque phenotypes.
Ghannoum MA; Swairjo I; Soll DR
J Med Vet Mycol; 1990; 28(2):103-15. PubMed ID: 2199656
[TBL] [Abstract][Full Text] [Related]
10. GC-based analysis of plant stanyl fatty acid esters in enriched foods.
Barnsteiner A; Lubinus T; di Gianvito A; Schmid W; Engel KH
J Agric Food Chem; 2011 May; 59(10):5204-14. PubMed ID: 21486072
[TBL] [Abstract][Full Text] [Related]
11. Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography-gas chromatography (RPLC-GC) using the through oven transfer adsorption desorption (TOTAD) interface.
Toledano RM; Cortés JM; Rubio-Moraga Á; Villén J; Vázquez A
Food Chem; 2012 Nov; 135(2):610-5. PubMed ID: 22868136
[TBL] [Abstract][Full Text] [Related]
12. Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography.
Kamm W; Dionisi F; Fay LB; Hischenhuber C; Schmarr HG; Engel KH
J Chromatogr A; 2001 May; 918(2):341-9. PubMed ID: 11407581
[TBL] [Abstract][Full Text] [Related]
13. Separation of steryl esters by reversed-phase liquid chromatography.
Billheimer JT; Avart S; Milani B
J Lipid Res; 1983 Dec; 24(12):1646-51. PubMed ID: 6668453
[TBL] [Abstract][Full Text] [Related]
14. Strategy for the analysis of steryl esters from plant and animal tissues.
Evershed RP; Male VL; Goad LJ
J Chromatogr; 1987 Jul; 400():187-205. PubMed ID: 3667746
[TBL] [Abstract][Full Text] [Related]
15. Recovery of sterols as fatty acid steryl esters from waste material after purification of tocopherols.
Nagao T; Hirota Y; Watanabe Y; Kobayashi T; Kishimoto N; Fujita T; Kitano M; Shimada Y
Lipids; 2004 Aug; 39(8):789-94. PubMed ID: 15638248
[TBL] [Abstract][Full Text] [Related]
16. Dimorphism-associated variations in the lipid composition of Candida albicans.
Ghannoum MA; Janini G; Khamis L; Radwan SS
J Gen Microbiol; 1986 Aug; 132(8):2367-75. PubMed ID: 3540201
[TBL] [Abstract][Full Text] [Related]
17. Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection.
Nestola M; Schmidt TC
J Chromatogr A; 2016 Sep; 1463():136-43. PubMed ID: 27522150
[TBL] [Abstract][Full Text] [Related]
18. Steryl phenolic acid esters in cereals and their milling fractions.
Hakala P; Lampi AM; Ollilainen V; Werner U; Murkovic M; Wähälä K; Karkola S; Piironen V
J Agric Food Chem; 2002 Sep; 50(19):5300-7. PubMed ID: 12207465
[TBL] [Abstract][Full Text] [Related]
19. Steryl esters and their relationship to normal and diseased human central nervous system.
Ramsey RB; Davison AN
J Lipid Res; 1974 May; 15(3):249-55. PubMed ID: 4363969
[TBL] [Abstract][Full Text] [Related]
20. Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection.
Rocha JM; Kalo PJ; Ollilainen V; Malcata FX
J Chromatogr A; 2010 Apr; 1217(18):3013-25. PubMed ID: 20346455
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
