BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

422 related articles for article (PubMed ID: 24117792)

  • 1. Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
    Flock MR; Harris WS; Kris-Etherton PM
    Nutr Rev; 2013 Oct; 71(10):692-707. PubMed ID: 24117792
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM; Grieger JA; Etherton TD
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS; Kratz RJ; Holub BJ
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient reference value: non-communicable disease endpoints--a conference report.
    Lupton JR; Blumberg JB; L'Abbe M; LeDoux M; Rice HB; von Schacky C; Yaktine A; Griffiths JC
    Eur J Nutr; 2016 Mar; 55 Suppl 1():S1-10. PubMed ID: 26983608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
    Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHA.
    Racey M; MacFarlane A; Carlson SE; Stark KD; Plourde M; Field CJ; Yates AA; Wells G; Grantham A; Bazinet RP; Ma DWL
    Appl Physiol Nutr Metab; 2021 May; 46(5):530-539. PubMed ID: 33583256
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
    Koletzko B; Uauy R; Palou A; Kok F; Hornstra G; Eilander A; Moretti D; Osendarp S; Zock P; Innis S
    Br J Nutr; 2010 Mar; 103(6):923-8. PubMed ID: 20187993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cardiovascular disease prevention and treatment.
    von Schacky C
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):193-8. PubMed ID: 19520557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary Intake of DHA and EPA in a Group of Pregnant Women in the Moncton Area.
    Bishop NA; Leblanc CP
    Can J Diet Pract Res; 2017 Jun; 78(2):59-65. PubMed ID: 28145745
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
    Walker CG; Jebb SA; Calder PC
    Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
    Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Do we need 'new' omega-3 polyunsaturated fatty acids formulations?
    Cicero AF; Morbini M; Borghi C
    Expert Opin Pharmacother; 2015 Feb; 16(3):285-8. PubMed ID: 25474717
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.
    Harris WS; Mozaffarian D; Lefevre M; Toner CD; Colombo J; Cunnane SC; Holden JM; Klurfeld DM; Morris MC; Whelan J
    J Nutr; 2009 Apr; 139(4):804S-19S. PubMed ID: 19244379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.
    Lucas M; Asselin G; Plourde M; Cunnane SC; Dewailly E; Dodin S
    Public Health Nutr; 2010 Jan; 13(1):63-70. PubMed ID: 19433004
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.
    Brownawell AM; Harris WS; Hibbeln JR; Klurfeld DM; Newton I; Yates A
    Nutr Rev; 2009 Jul; 67(7):391-7. PubMed ID: 19566599
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mussel Consumption as a "Food First" Approach to Improve Omega-3 Status.
    Carboni S; Kaur G; Pryce A; McKee K; Desbois AP; Dick JR; Galloway SDR; Hamilton DL
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31248159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.