These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 24123832)

  • 1. Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.
    Boto-Ordóñez M; Rothwell JA; Andres-Lacueva C; Manach C; Scalbert A; Urpi-Sarda M
    Mol Nutr Food Res; 2014 Mar; 58(3):466-77. PubMed ID: 24123832
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
    Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Knox C; Llorach R; Eisner R; Cruz J; Neveu V; Wishart D; Manach C; Andres-Lacueva C; Scalbert A
    Database (Oxford); 2012; 2012():bas031. PubMed ID: 22879444
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.
    Pérez-Jiménez J; Neveu V; Vos F; Scalbert A
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S112-20. PubMed ID: 21045839
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
    Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordóñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Álvarez PJ; Murri M; Tinahones FJ; Andrés-Lacueva C; Bartolomé B; Moreno-Arribas MV
    J Agric Food Chem; 2013 Apr; 61(16):3909-15. PubMed ID: 23578197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database.
    Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Llorach R; Farran-Codina A; Barupal DK; Neveu V; Manach C; Andres-Lacueva C; Scalbert A
    Mol Nutr Food Res; 2016 Jan; 60(1):203-11. PubMed ID: 26310602
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.
    Rothwell JA; Medina-Remón A; Pérez-Jiménez J; Neveu V; Knaze V; Slimani N; Scalbert A
    Mol Nutr Food Res; 2015 Jan; 59(1):160-70. PubMed ID: 25338821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.
    Rothwell JA; Perez-Jimenez J; Neveu V; Medina-Remón A; M'hiri N; García-Lobato P; Manach C; Knox C; Eisner R; Wishart DS; Scalbert A
    Database (Oxford); 2013; 2013():bat070. PubMed ID: 24103452
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
    Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
    Barroso E; Sánchez-Patán F; Martín-Alvarez PJ; Bartolomé B; Moreno-Arribas MV; Peláez C; Requena T; van de Wiele T; Martínez-Cuesta MC
    J Agric Food Chem; 2013 Oct; 61(42):10163-72. PubMed ID: 24073689
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
    Jiménez-Girón A; Ibáñez C; Cifuentes A; Simó C; Muñoz-González I; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
    J Proteome Res; 2015 Feb; 14(2):897-905. PubMed ID: 25496753
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
    Mazué F; Delmas D; Murillo G; Saleiro D; Limagne E; Latruffe N
    Food Funct; 2014 Apr; 5(4):663-70. PubMed ID: 24569685
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.
    Gerardi G; Cavia-Saiz M; Rivero-Pérez MD; González-SanJosé ML; Muñiz P
    Food Funct; 2020 Feb; 11(2):1661-1671. PubMed ID: 32030390
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A computationally driven analysis of the polyphenol-protein interactome.
    Lacroix S; Klicic Badoux J; Scott-Boyer MP; Parolo S; Matone A; Priami C; Morine MJ; Kaput J; Moco S
    Sci Rep; 2018 Feb; 8(1):2232. PubMed ID: 29396566
    [TBL] [Abstract][Full Text] [Related]  

  • 14. BioElectronic Tongue for the quantification of total polyphenol content in wine.
    Cetó X; Céspedes F; del Valle M
    Talanta; 2012 Sep; 99():544-51. PubMed ID: 22967592
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E; Van de Wiele T; Jiménez-Girón A; Muñoz-González I; Martín-Alvarez PJ; Moreno-Arribas MV; Bartolomé B; Peláez C; Martínez-Cuesta MC; Requena T
    Appl Microbiol Biotechnol; 2014 Aug; 98(15):6805-15. PubMed ID: 24764016
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
    Cueva C; Gil-Sánchez I; Ayuda-Durán B; González-Manzano S; González-Paramás AM; Santos-Buelga C; Bartolomé B; Moreno-Arribas MV
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28067835
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.
    Pérez-Jiménez J; Neveu V; Vos F; Scalbert A
    J Agric Food Chem; 2010 Apr; 58(8):4959-69. PubMed ID: 20302342
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA; Peters S; Gross G; Gomez-Roldan V; Klinkenberg M; de Vos RC; Vaughan EE; van Duynhoven JP; Possemiers S; van de Wiele T; Jacobs DM
    J Agric Food Chem; 2012 Nov; 60(45):11331-42. PubMed ID: 23072624
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans.
    Boto-Ordóñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C
    J Agric Food Chem; 2013 Sep; 61(38):9166-75. PubMed ID: 24044534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.