512 related articles for article (PubMed ID: 24128549)
1. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD.
Tfouni SAV; Reis RM; Kamikata K; Gomes FML; Morgano MA; Furlani RPZ
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):146-152. PubMed ID: 29486662
[TBL] [Abstract][Full Text] [Related]
3. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.
Phan Thi LA; Ngoc NT; Quynh NT; Thanh NV; Kim TT; Anh DH; Viet PH
Environ Geochem Health; 2020 Sep; 42(9):2853-2863. PubMed ID: 32166521
[TBL] [Abstract][Full Text] [Related]
4. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
5. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons.
Zachara A; Gałkowska D; Juszczak L
Int J Environ Res Public Health; 2017 Dec; 15(1):. PubMed ID: 29283369
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.
Schulz CM; Fritz H; Ruthenschrör A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1723-35. PubMed ID: 25186127
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
8. Determination of polycyclic aromatic hydrocarbons in dry tea.
Adisa A; Jimenez A; Woodham C; Anthony K; Nguyen T; Saleh MA
J Environ Sci Health B; 2015; 50(8):552-9. PubMed ID: 26065515
[TBL] [Abstract][Full Text] [Related]
9. Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.
Drabova L; Pulkrabova J; Kalachova K; Tomaniova M; Kocourek V; Hajslova J
Talanta; 2012 Oct; 100():207-16. PubMed ID: 23141329
[TBL] [Abstract][Full Text] [Related]
10. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM; Beltrán-Medina EA; Murillo-Tovar MA; Ruiz-Palomino P; Corona-González RI; Arriola-Guevara E
Food Chem; 2016 Apr; 197(Pt A):747-53. PubMed ID: 26617012
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
Kacmaz S
Food Addit Contam Part B Surveill; 2016 Sep; 9(3):191-7. PubMed ID: 26986946
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
Starski A; Kukielska A; Postupolski J
Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
[TBL] [Abstract][Full Text] [Related]
13. Polycyclic aromatic hydrocarbons in traditionally smoked
Mastanjević KM; Kartalović BD; Vranešević JM; Novakov NJ; Habschied KJ
Food Addit Contam Part B Surveill; 2020 Jun; 13(2):82-87. PubMed ID: 31937193
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method.
Polak-Śliwińska M; Paszczyk B; Śliwiński M
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296506
[TBL] [Abstract][Full Text] [Related]
15. Polycyclic aromatic hydrocarbons: 15 Listings - benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]acridine, dibenz[a,j]acridine, dibenz[a,h]anthracene, 7H-dibenzo[c,g]carbazole, dibenzo[a,e]pyrene, dibenzo[a,h]pyrene, dibenzo[a,i]pyrene, dibenzo[a,l]pyrene, indeno[1,2,3-cd]pyrene, 5-methylchrysene.
National Toxicology Program
Rep Carcinog; 2011; 12():353-61. PubMed ID: 21863085
[No Abstract] [Full Text] [Related]
16. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.
Karl H; Leinemann M
Z Lebensm Unters Forsch; 1996 Jun; 202(6):458-64. PubMed ID: 8711952
[TBL] [Abstract][Full Text] [Related]
17. Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.
Roszko M; Kamińska M; Szymczyk K; Jędrzejczak R
J Environ Sci Health B; 2018 Jan; 53(1):25-34. PubMed ID: 29040003
[TBL] [Abstract][Full Text] [Related]
18. Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets.
Oz E
PLoS One; 2020; 15(1):e0227508. PubMed ID: 31935242
[TBL] [Abstract][Full Text] [Related]
19. Levels of benzo[a]pyrene and benzo[a]anthracene in smoked "Provola" cheese from Calabria (Italy).
Naccari C; Cristani M; Licata P; Giofrè F; Trombetta D
Food Addit Contam Part B Surveill; 2008; 1(1):78-84. PubMed ID: 24784540
[TBL] [Abstract][Full Text] [Related]
20. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea.
Lin D; Tu Y; Zhu L
Food Chem Toxicol; 2005 Jan; 43(1):41-8. PubMed ID: 15582194
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
