222 related articles for article (PubMed ID: 24128561)
1. Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array.
Yamaguchi K; Homma T; Nomi Y; Otsuka Y
Food Chem; 2014 Feb; 145():892-902. PubMed ID: 24128561
[TBL] [Abstract][Full Text] [Related]
2. Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestion.
Corzo-Martínez M; Lebrón-Aguilar R; Villamiel M; Quintanilla-López JE; Moreno FJ
J Chromatogr A; 2009 Oct; 1216(43):7205-12. PubMed ID: 19747681
[TBL] [Abstract][Full Text] [Related]
3. Methods of the site-selective solid phase synthesis of peptide-derived Amadori products.
Stefanowicz P; Kijewska M; Kapczyńska K; Szewczuk Z
Amino Acids; 2010 Mar; 38(3):881-9. PubMed ID: 19381776
[TBL] [Abstract][Full Text] [Related]
4. Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry.
Mollé D; Morgan F; Bouhallab S; Léonil J
Anal Biochem; 1998 May; 259(1):152-61. PubMed ID: 9606156
[TBL] [Abstract][Full Text] [Related]
5. Maillard glycation of beta-lactoglobulin induces conformation changes.
Chevalier F; Chobert JM; Dalgalarrondo M; Choiset Y; Haertlé T
Nahrung; 2002 Apr; 46(2):58-63. PubMed ID: 12017991
[TBL] [Abstract][Full Text] [Related]
6. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
[TBL] [Abstract][Full Text] [Related]
7. Forced degradation and impurity profiling: recent trends in analytical perspectives.
Jain D; Basniwal PK
J Pharm Biomed Anal; 2013 Dec; 86():11-35. PubMed ID: 23969330
[TBL] [Abstract][Full Text] [Related]
8. Structural studies of the Maillard reaction products of a protein using ion trap mass spectrometry.
Tagami U; Akashi S; Mizukoshi T; Suzuki E; Hirayama K
J Mass Spectrom; 2000 Feb; 35(2):131-8. PubMed ID: 10679972
[TBL] [Abstract][Full Text] [Related]
9. Structural characterization of bovine beta-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods.
Corzo-Martínez M; Moreno FJ; Olano A; Villamiel M
J Agric Food Chem; 2008 Jun; 56(11):4244-52. PubMed ID: 18470991
[TBL] [Abstract][Full Text] [Related]
10. Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry.
Hasenkopf K; Rönner B; Hiller H; Pischetsrieder M
J Agric Food Chem; 2002 Sep; 50(20):5697-703. PubMed ID: 12236701
[TBL] [Abstract][Full Text] [Related]
11. Solid-state glycation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques.
Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
Rapid Commun Mass Spectrom; 2003; 17(13):1483-92. PubMed ID: 12820216
[TBL] [Abstract][Full Text] [Related]
12. Glycation of lysine-containing dipeptides.
Mennella C; Visciano M; Napolitano A; Del Castillo MD; Fogliano V
J Pept Sci; 2006 Apr; 12(4):291-6. PubMed ID: 16180244
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive analysis of nonenzymatic post-translational β-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
Meltretter J; Wüst J; Pischetsrieder M
J Agric Food Chem; 2013 Jul; 61(28):6971-81. PubMed ID: 23772976
[TBL] [Abstract][Full Text] [Related]
14. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
Wang Q; Li W; He Y; Ren D; Kow F; Song L; Yu X
Food Chem; 2014 Feb; 145():991-6. PubMed ID: 24128574
[TBL] [Abstract][Full Text] [Related]
15. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
Chicón R; López-Fandiño R; Quirós A; Belloque J
J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616
[TBL] [Abstract][Full Text] [Related]
16. Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
Luz Sanz M; Corzo-Martínez M; Rastall RA; Olano A; Moreno FJ
J Agric Food Chem; 2007 Sep; 55(19):7916-25. PubMed ID: 17708643
[TBL] [Abstract][Full Text] [Related]
17. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
Moreno FJ; Quintanilla-López JE; Lebrón-Aguilar R; Olano A; Sanz ML
J Am Soc Mass Spectrom; 2008 Jul; 19(7):927-37. PubMed ID: 18467121
[TBL] [Abstract][Full Text] [Related]
18. Identification of a beta-lactoglobulin lactosylation site.
Fogliano V; Monti SM; Visconti A; Randazzo G; Facchiano AM; Colonna G; Ritieni A
Biochim Biophys Acta; 1998 Nov; 1388(2):295-304. PubMed ID: 9858753
[TBL] [Abstract][Full Text] [Related]
19. Ultra high-performance liquid chromatography-tandem mass spectrometry for the simultaneous analysis of asparagine, sugars, and acrylamide in Maillard reactions.
Zhang Y; Ren Y; Jiao J; Li D; Zhang Y
Anal Chem; 2011 May; 83(9):3297-304. PubMed ID: 21462916
[TBL] [Abstract][Full Text] [Related]
20. Formation mechanism of cross-linking Maillard compounds in peptide-xylose systems.
Liu P; Zhang X; Huang M; Song S; Nsor-Atindana J
J Pept Sci; 2012 Oct; 18(10):626-34. PubMed ID: 22933421
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
