These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
275 related articles for article (PubMed ID: 24128586)
1. Detection of genetically modified soybean in crude soybean oil. Nikolić Z; Vasiljević I; Zdjelar G; Ðorđević V; Ignjatov M; Jovičić D; Milošević D Food Chem; 2014 Feb; 145():1072-5. PubMed ID: 24128586 [TBL] [Abstract][Full Text] [Related]
2. The combination of quantitative PCR and western blot detecting CP4-EPSPS component in Roundup Ready soy plant tissues and commercial soy-related foodstuffs. Xiao X; Wu H; Zhou X; Xu S; He J; Shen W; Zhou G; Huang M J Food Sci; 2012 Jun; 77(6):C603-8. PubMed ID: 22591269 [TBL] [Abstract][Full Text] [Related]
3. Comparison of three DNA extraction methods for feed products and four amplification methods for the 5'-junction fragment of Roundup Ready soybean. Wang X; Teng D; Tian F; Guan Q; Wang J J Agric Food Chem; 2012 May; 60(18):4586-95. PubMed ID: 22515503 [TBL] [Abstract][Full Text] [Related]
4. Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass. Levy-Booth DJ; Campbell RG; Gulden RH; Hart MM; Powell JR; Klironomos JN; Pauls KP; Swanton CJ; Trevors JT; Dunfield KE J Agric Food Chem; 2008 Aug; 56(15):6339-47. PubMed ID: 18570434 [TBL] [Abstract][Full Text] [Related]
5. Effects of DNA extraction and purification methods on real-time quantitative PCR analysis of Roundup Ready soybean. Demeke T; Ratnayaka I; Phan A J AOAC Int; 2009; 92(4):1136-44. PubMed ID: 19714982 [TBL] [Abstract][Full Text] [Related]
6. Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reaction. Shimizu E; Kato H; Nakagawa Y; Kodama T; Futo S; Minegishi Y; Watanabe T; Akiyama H; Teshima R; Furui S; Hino A; Kitta K J Agric Food Chem; 2008 Jul; 56(14):5521-7. PubMed ID: 18558691 [TBL] [Abstract][Full Text] [Related]
7. Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry. Samson MC; Gullì M; Marmiroli N J Sci Food Agric; 2010 Jul; 90(9):1437-44. PubMed ID: 20549794 [TBL] [Abstract][Full Text] [Related]
8. Development of one novel multiple-target plasmid for duplex quantitative PCR analysis of roundup ready soybean. Zhang H; Yang L; Guo J; Li X; Jiang L; Zhang D J Agric Food Chem; 2008 Jul; 56(14):5514-20. PubMed ID: 18570432 [TBL] [Abstract][Full Text] [Related]
9. A survey of the use of soy in processed Turkish meat products and detection of genetic modification. Ulca P; Balta H; Senyuva HZ Food Addit Contam Part B Surveill; 2014; 7(4):261-6. PubMed ID: 25494940 [TBL] [Abstract][Full Text] [Related]
10. Transgenic soybeans and soybean protein analysis: an overview. Natarajan S; Luthria D; Bae H; Lakshman D; Mitra A J Agric Food Chem; 2013 Dec; 61(48):11736-43. PubMed ID: 24099420 [TBL] [Abstract][Full Text] [Related]
11. The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. Padgette SR; Taylor NB; Nida DL; Bailey MR; MacDonald J; Holden LR; Fuchs RL J Nutr; 1996 Mar; 126(3):702-16. PubMed ID: 8598556 [TBL] [Abstract][Full Text] [Related]
12. Real-time polymerase chain reaction quantification of the transgenes for roundup ready corn and roundup ready soybean in soil samples. Lerat S; England LS; Vincent ML; Pauls KP; Swanton CJ; Klironomos JN; Trevors JT J Agric Food Chem; 2005 Mar; 53(5):1337-42. PubMed ID: 15740003 [TBL] [Abstract][Full Text] [Related]
13. Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing. McCann MC; Liu K; Trujillo WA; Dobert RC J Agric Food Chem; 2005 Jun; 53(13):5331-5. PubMed ID: 15969514 [TBL] [Abstract][Full Text] [Related]
14. Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. Turkec A; Kazan H; Baykut A; Lucas SJ J Sci Food Agric; 2015 Jan; 95(2):386-92. PubMed ID: 24816675 [TBL] [Abstract][Full Text] [Related]
16. Chemical control of perennial and annual weeds in herbicide resistant soybean crops. Sarpe N; Roibu C; Negrila E; Bodescu F; Fuia S; Popa C; Beraru C Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(2b):743-6. PubMed ID: 12425098 [TBL] [Abstract][Full Text] [Related]
17. Degradation of endogenous and exogenous genes of roundup-ready soybean during food processing. Chen Y; Wang Y; Ge Y; Xu B J Agric Food Chem; 2005 Dec; 53(26):10239-43. PubMed ID: 16366721 [TBL] [Abstract][Full Text] [Related]
18. [Detection of genetically modified soy (Roundup-Ready) in processed food products]. Hagen M; Beneke B Berl Munch Tierarztl Wochenschr; 2000; 113(11-12):454-8. PubMed ID: 11153227 [TBL] [Abstract][Full Text] [Related]
19. New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins. Barbosa HS; Arruda SC; Azevedo RA; Arruda MA Anal Bioanal Chem; 2012 Jan; 402(1):299-314. PubMed ID: 21947011 [TBL] [Abstract][Full Text] [Related]
20. Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds. Murad AM; Vianna GR; Machado AM; da Cunha NB; Coelho CM; Lacerda VA; Coelho MC; Rech EL Anal Bioanal Chem; 2014 May; 406(12):2873-83. PubMed ID: 24652150 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]