BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 24132980)

  • 1. Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions.
    Stice E; Burger KS; Yokum S
    Am J Clin Nutr; 2013 Dec; 98(6):1377-84. PubMed ID: 24132980
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adolescents at high risk of obesity show greater striatal response to increased sugar content in milkshakes.
    Shearrer GE; Stice E; Burger KS
    Am J Clin Nutr; 2018 Jun; 107(6):859-866. PubMed ID: 29771283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Weight gain is associated with changes in neural response to palatable food tastes varying in sugar and fat and palatable food images: a repeated-measures fMRI study.
    Yokum S; Stice E
    Am J Clin Nutr; 2019 Dec; 110(6):1275-1286. PubMed ID: 31535135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?
    Ng J; Stice E; Yokum S; Bohon C
    Appetite; 2011 Aug; 57(1):65-72. PubMed ID: 21497628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Neural responsivity during soft drink intake, anticipation, and advertisement exposure in habitually consuming youth.
    Burger KS; Stice E
    Obesity (Silver Spring); 2014 Feb; 22(2):441-50. PubMed ID: 23836764
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relation of reward from food intake and anticipated food intake to obesity: a functional magnetic resonance imaging study.
    Stice E; Spoor S; Bohon C; Veldhuizen MG; Small DM
    J Abnorm Psychol; 2008 Nov; 117(4):924-35. PubMed ID: 19025237
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fat perception in the human frontal operculum, insular and somatosensory cortex.
    Wistehube T; Rullmann M; Wiacek C; Braun P; Pleger B
    Sci Rep; 2018 Aug; 8(1):11825. PubMed ID: 30087417
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers.
    Han P; Mohebbi M; Seo HS; Hummel T
    Neuroimage; 2020 Mar; 208():116413. PubMed ID: 31837472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Elevated Thalamic Response to High-Sugar Milkshake in Ethnic and Racial Minorities.
    Gilbert JR; Stice E; Burger KS
    J Racial Ethn Health Disparities; 2018 Jun; 5(3):580-587. PubMed ID: 28779478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake.
    Burger KS; Stice E
    Am J Clin Nutr; 2012 Apr; 95(4):810-7. PubMed ID: 22338036
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Elevated energy intake is correlated with hyperresponsivity in attentional, gustatory, and reward brain regions while anticipating palatable food receipt.
    Burger KS; Stice E
    Am J Clin Nutr; 2013 Jun; 97(6):1188-94. PubMed ID: 23595877
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response.
    Stice E; Yokum S
    J Neurosci; 2016 Jun; 36(26):6949-56. PubMed ID: 27358453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study.
    Cerf-Ducastel B; Van de Moortele PF; MacLeod P; Le Bihan D; Faurion A
    Chem Senses; 2001 May; 26(4):371-83. PubMed ID: 11369672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. It's in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions.
    van Rijn I; de Graaf C; Smeets PAM
    Brain Imaging Behav; 2018 Apr; 12(2):425-436. PubMed ID: 28321607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relation of neural response to palatable food tastes and images to future weight gain: Using bootstrap sampling to examine replicability of neuroimaging findings.
    Stice E; Yokum S
    Neuroimage; 2018 Dec; 183():522-531. PubMed ID: 30144570
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taste Quality Representation in the Human Brain.
    Avery JA; Liu AG; Ingeholm JE; Riddell CD; Gotts SJ; Martin A
    J Neurosci; 2020 Jan; 40(5):1042-1052. PubMed ID: 31836661
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Youth at risk for obesity show greater activation of striatal and somatosensory regions to food.
    Stice E; Yokum S; Burger KS; Epstein LH; Small DM
    J Neurosci; 2011 Mar; 31(12):4360-6. PubMed ID: 21430137
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Negative affect and neural response to palatable food intake in bulimia nervosa.
    Bohon C; Stice E
    Appetite; 2012 Jun; 58(3):964-70. PubMed ID: 22387716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat.
    Eldeghaidy S; Marciani L; Hort J; Hollowood T; Singh G; Bush D; Foster T; Taylor AJ; Busch J; Spiller RC; Gowland PA; Francis ST
    J Nutr; 2016 Nov; 146(11):2187-2198. PubMed ID: 27655761
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of human gustatory cortex by activation likelihood estimation.
    Veldhuizen MG; Albrecht J; Zelano C; Boesveldt S; Breslin P; Lundström JN
    Hum Brain Mapp; 2011 Dec; 32(12):2256-66. PubMed ID: 21305668
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.