These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 24135672)

  • 41. Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
    Ibarra-Sánchez LS; Alvarado-Casillas S; Rodríguez-García MO; Martínez-Gonzáles NE; Castillo A
    J Food Prot; 2004 Jul; 67(7):1353-8. PubMed ID: 15270485
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
    Gurtler JB; Dong X; Zhong B; Lee R
    J Food Prot; 2022 May; 85(5):773-777. PubMed ID: 35085398
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance.
    Dharmarha V; Pulido N; Boyer RR; Pruden A; Strawn LK; Ponder MA
    Int J Food Microbiol; 2019 Feb; 291():25-34. PubMed ID: 30445282
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Ozonation as a clean technology for fresh produce industry and environment: sanitizer efficiency and wastewater quality.
    Rosenblum J; Ge C; Bohrerova Z; Yousef A; Lee J
    J Appl Microbiol; 2012 Oct; 113(4):837-45. PubMed ID: 22788957
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination.
    de Moraes Motta Machado MC; Lepaus BM; Bernardes PC; de São José JFB
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296611
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR; Kaminski CN; Ryser ET
    J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
    Gurtler JB
    J Food Prot; 2020 Apr; 83(4):637-643. PubMed ID: 32221569
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).
    Page N; González-Buesa J; Ryser ET; Harte J; Almenar E
    Int J Food Microbiol; 2016 Feb; 218():105-13. PubMed ID: 26656528
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse.
    López-Gálvez F; Truchado P; Tudela JA; Gil MI; Allende A
    Food Microbiol; 2020 Jun; 88():103409. PubMed ID: 31997764
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce.
    Sun Y; Wu Z; Zhang Y; Wang J
    Ultrason Sonochem; 2022 Feb; 83():105931. PubMed ID: 35092941
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM; Baek SY; Lee SY
    Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL; Harris LJ; Suslow TV
    Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale.
    Petri E; Virto R; Mottura M; Parra J
    J Food Prot; 2021 Sep; 84(9):1592-1602. PubMed ID: 34015109
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
    Bosilevac JM; Nou X; Barkocy-Gallagher GA; Arthur TM; Koohmaraie M
    J Food Prot; 2006 Aug; 69(8):1808-13. PubMed ID: 16924903
    [TBL] [Abstract][Full Text] [Related]  

  • 56. An Effective Sanitizer for Fresh Produce Production:
    Rothwell JG; Hong J; Morrison SJ; Vyas HKN; Xia B; Mai-Prochnow A; McConchie R; Phan-Thien KY; Cullen PJ; Carter DA
    Microbiol Spectr; 2023 Aug; 11(4):e0003423. PubMed ID: 37428084
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes.
    Zhou B; Luo Y; Teng ZI; Nou X; Millner P
    J Food Prot; 2021 Apr; 84(4):695-703. PubMed ID: 33270875
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers.
    Wisniewsky MA; Glatz BA; Gleason ML; Reitmeier CA
    J Food Prot; 2000 Jun; 63(6):703-8. PubMed ID: 10852561
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.
    Zhou B; Luo Y; Nou X; Lyu S; Wang Q
    Food Microbiol; 2015 Sep; 50():88-96. PubMed ID: 25998820
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.
    Allende A; Selma MV; López-Gálvez F; Villaescusa R; Gil MI
    J Food Prot; 2008 Dec; 71(12):2514-8. PubMed ID: 19244906
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.