185 related articles for article (PubMed ID: 24136560)
1. Beer and wort proteomics.
Iimure T; Kihara M; Sato K
Methods Mol Biol; 2014; 1072():737-54. PubMed ID: 24136560
[TBL] [Abstract][Full Text] [Related]
2. Exploration of beer proteome using OFFGEL prefractionation in combination with two-dimensional gel electrophoresis with narrow pH range gradients.
Konečná H; Müller L; Dosoudilová H; Potěšil D; Buršíková J; Sedo O; Márová I; Zdráhal Z
J Agric Food Chem; 2012 Mar; 60(10):2418-26. PubMed ID: 22353030
[TBL] [Abstract][Full Text] [Related]
3. Probing heat-stable water-soluble proteins from barley to malt and beer.
Perrocheau L; Rogniaux H; Boivin P; Marion D
Proteomics; 2005 Jul; 5(11):2849-58. PubMed ID: 15986330
[TBL] [Abstract][Full Text] [Related]
4. Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer.
Schulte F; Flaschel E; Niehaus K
J Agric Food Chem; 2016 Sep; 64(35):6752-61. PubMed ID: 27515584
[TBL] [Abstract][Full Text] [Related]
5. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
Okada Y; Iimure T; Takoi K; Kaneko T; Kihara M; Hayashi K; Ito K; Sato K; Takeda K
J Agric Food Chem; 2008 Feb; 56(4):1458-64. PubMed ID: 18237135
[TBL] [Abstract][Full Text] [Related]
6. Construction of a comprehensive beer proteome map using sequential filter-aided sample preparation coupled with liquid chromatography tandem mass spectrometry.
Sun Z; Yu X; Zhang Y; Xu J; Li X
J Sep Sci; 2019 Sep; 42(17):2835-2841. PubMed ID: 31218791
[TBL] [Abstract][Full Text] [Related]
7. Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.
Picariello G; Mamone G; Nitride C; Addeo F; Camarca A; Vocca I; Gianfrani C; Ferranti P
J Proteomics; 2012 Oct; 75(18):5872-82. PubMed ID: 22868252
[TBL] [Abstract][Full Text] [Related]
8. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
Petry-Podgórska I; Zídková J; Flodrová D; Bobálová J
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(30):3143-8. PubMed ID: 20956095
[TBL] [Abstract][Full Text] [Related]
9. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability.
Iimure T; Kimura T; Araki S; Kihara M; Sato M; Yamada S; Shigyou T; Sato K
J Agric Food Chem; 2012 Feb; 60(6):1548-54. PubMed ID: 22251057
[TBL] [Abstract][Full Text] [Related]
10. Process Proteomics of Beer Reveals a Dynamic Proteome with Extensive Modifications.
Schulz BL; Phung TK; Bruschi M; Janusz A; Stewart J; Meehan J; Healy P; Nouwens AS; Fox GP; Vickers CE
J Proteome Res; 2018 Apr; 17(4):1647-1653. PubMed ID: 29457908
[TBL] [Abstract][Full Text] [Related]
11. Development of DNA markers associated with beer foam stability for barley breeding.
Iimure T; Kihara M; Ichikawa S; Ito K; Takeda K; Sato K
Theor Appl Genet; 2011 Jan; 122(1):199-210. PubMed ID: 20827457
[TBL] [Abstract][Full Text] [Related]
12. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
Jin Z; Mu YW; Sun JY; Li XM; Gao XL; Lu J
J Agric Food Chem; 2013 Jan; 61(2):402-9. PubMed ID: 23198685
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of sample preparation protocols for proteomic analysis of sunflower leaves.
da Silva MA; Garcia JS; de Souza GH; Eberlin MN; Gozzo FC; Arruda MA
Talanta; 2010 Feb; 80(4):1545-51. PubMed ID: 20082813
[TBL] [Abstract][Full Text] [Related]
14. Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability.
Iimure T; Kihara M; Sato K; Ogushi K
Food Chem; 2015 Apr; 172():257-64. PubMed ID: 25442552
[TBL] [Abstract][Full Text] [Related]
15. Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L).
Ye L; Huang Y; Dai F; Ning H; Li C; Zhou M; Zhang G
BMC Genomics; 2015 Jun; 16(1):449. PubMed ID: 26059687
[TBL] [Abstract][Full Text] [Related]
16. Novel prediction method of beer foam stability using protein Z, barley dimeric alpha-amylase inhibitor-1 (BDAI-1) and yeast thioredoxin.
Iimure T; Takoi K; Kaneko T; Kihara M; Hayashi K; Ito K; Sato K; Takeda K
J Agric Food Chem; 2008 Sep; 56(18):8664-71. PubMed ID: 18710245
[TBL] [Abstract][Full Text] [Related]
17. Les Maîtres de l'Orge: the proteome content of your beer mug.
Fasoli E; Aldini G; Regazzoni L; Kravchuk AV; Citterio A; Righetti PG
J Proteome Res; 2010 Oct; 9(10):5262-9. PubMed ID: 20722451
[TBL] [Abstract][Full Text] [Related]
18. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
Steiner E; Auer A; Becker T; Gastl M
J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
[TBL] [Abstract][Full Text] [Related]
19. High-throughput analysis of rat liver plasma membrane proteome by a nonelectrophoretic in-gel tryptic digestion coupled with mass spectrometry identification.
Cao R; He Q; Zhou J; He Q; Liu Z; Wang X; Chen P; Xie J; Liang S
J Proteome Res; 2008 Feb; 7(2):535-45. PubMed ID: 18166008
[TBL] [Abstract][Full Text] [Related]
20. Comparison of indirect and direct approaches using ion-trap and Fourier transform ion cyclotron resonance mass spectrometry for exploring viperid venom proteomes.
Fox JW; Ma L; Nelson K; Sherman NE; Serrano SM
Toxicon; 2006 May; 47(6):700-14. PubMed ID: 16574175
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]