94 related articles for article (PubMed ID: 24139505)
1. Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
Brulc L; Simonovska B; Vovk I; Glavnik V
J Chromatogr A; 2013 Nov; 1318():134-41. PubMed ID: 24139505
[TBL] [Abstract][Full Text] [Related]
2. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
Schlatterer J; Breithaupt DE
J Agric Food Chem; 2006 Mar; 54(6):2267-73. PubMed ID: 16536606
[TBL] [Abstract][Full Text] [Related]
3. A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.
Nimalaratne C; Lopes-Lutz D; Schieber A; Wu J
J Sep Sci; 2015 Dec; 38(24):4166-72. PubMed ID: 26467976
[TBL] [Abstract][Full Text] [Related]
4. Effect of domestic cooking methods on egg yolk xanthophylls.
Nimalaratne C; Lopes-Lutz D; Schieber A; Wu J
J Agric Food Chem; 2012 Dec; 60(51):12547-52. PubMed ID: 23205520
[TBL] [Abstract][Full Text] [Related]
5. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
He KH; Zou XL; Liu X; Zeng HY
Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan; 43(1):113-7. PubMed ID: 22455145
[TBL] [Abstract][Full Text] [Related]
6. Effects of extraction and high-performance liquid chromatographic conditions on the determination of lutein in spinach.
Simonovska B; Vovk I; Glavnik V; Cernelič K
J Chromatogr A; 2013 Feb; 1276():95-101. PubMed ID: 23312861
[TBL] [Abstract][Full Text] [Related]
7. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
Vishwanathan R; Gendron CM; Goodrow-Kotyla EF; Wilson TA; Nicolosi RJ
Nutr Res; 2010 Nov; 30(11):747-55. PubMed ID: 21130293
[TBL] [Abstract][Full Text] [Related]
8. An improved HPLC method for determination of carotenoids in human serum.
Rajendran V; Pu YS; Chen BH
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep; 824(1-2):99-106. PubMed ID: 16046287
[TBL] [Abstract][Full Text] [Related]
9. [Determination of lutein and zeaxanthin in serum by high performance liquid chromatography].
Huang YM; Yan SF; Ma L; Zou ZY; Xu XR; Xiao X; Wang X; Huang FF; Lin XM
Beijing Da Xue Xue Bao Yi Xue Ban; 2012 Jun; 44(3):481-4. PubMed ID: 22692325
[TBL] [Abstract][Full Text] [Related]
10. Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method.
Chen D; Wu M; Xie S; Li X; Tao Y; Wang X; Huang L; Pan Y; Peng D; Yuan Z
J Chromatogr Sci; 2019 May; 57(5):462-468. PubMed ID: 30926998
[TBL] [Abstract][Full Text] [Related]
11. Separation and quantification of 15 carotenoids by reversed phase high performance liquid chromatography coupled to diode array detection with isosbestic wavelength approach.
Mitrowska K; Vincent U; von Holst C
J Chromatogr A; 2012 Apr; 1233():44-53. PubMed ID: 22377469
[TBL] [Abstract][Full Text] [Related]
12. Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry.
Li H; Tyndale ST; Heath DD; Letcher RJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Feb; 816(1-2):49-56. PubMed ID: 15664333
[TBL] [Abstract][Full Text] [Related]
13. A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements.
Brabcová I; Hlaváčková M; Satínský D; Solich P
Food Chem; 2013 Nov; 141(2):1433-7. PubMed ID: 23790935
[TBL] [Abstract][Full Text] [Related]
14. Analysis of xanthophylls in corn by HPLC.
Moros EE; Darnoko D; Cheryan M; Perkins EG; Jerrell J
J Agric Food Chem; 2002 Oct; 50(21):5787-90. PubMed ID: 12358439
[TBL] [Abstract][Full Text] [Related]
15. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
16. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
Titcomb TJ; Kaeppler MS; Cook ME; Simon PW; Tanumihardjo SA
Poult Sci; 2019 Oct; 98(10):5208-5213. PubMed ID: 31065708
[TBL] [Abstract][Full Text] [Related]
17. [Determination of carotenoids in flue-cured tobacco leaves during its growth by reversed-phase high performance liquid chromatography].
Liu G; Wei F; Wang F; Li Y; Guo Q; Huang X
Se Pu; 2006 Mar; 24(2):161-3. PubMed ID: 16830465
[TBL] [Abstract][Full Text] [Related]
18. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
Inbaraj BS; Chien JT; Chen BH
J Chromatogr A; 2006 Jan; 1102(1-2):193-9. PubMed ID: 16298378
[TBL] [Abstract][Full Text] [Related]
19. [Several carotenoids of vegetable determinated by high performance liquid chromatography].
Zhao X; Pan L; Meng J; Wang Y; et al
Wei Sheng Yan Jiu; 2008 Mar; 37(2):228-30. PubMed ID: 18589615
[TBL] [Abstract][Full Text] [Related]
20. Determination of carotenoids in vegetable foods and plasma.
Riso P; Porrini M
Int J Vitam Nutr Res; 1997; 67(1):47-54. PubMed ID: 9119614
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
