BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1226 related articles for article (PubMed ID: 24140006)

  • 1. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D; Zahradka P; Mohankumar SK; Clark JL; Taylor CG
    Prostaglandins Leukot Essent Fatty Acids; 2013; 89(6):391-401. PubMed ID: 24140006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
    Palombo JD; DeMichele SJ; Liu JW; Bistrian BR; Huang YS
    Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oils rich in α-linolenic acid independently protect against characteristics of fatty liver disease in the Δ6-desaturase null mouse.
    Monteiro J; Askarian F; Nakamura MT; Moghadasian MH; Ma DW
    Can J Physiol Pharmacol; 2013 Jun; 91(6):469-79. PubMed ID: 23746194
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Methionine restriction prevents the progression of hepatic steatosis in leptin-deficient obese mice.
    Malloy VL; Perrone CE; Mattocks DA; Ables GP; Caliendo NS; Orentreich DS; Orentreich N
    Metabolism; 2013 Nov; 62(11):1651-61. PubMed ID: 23928105
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice.
    Picklo MJ; Murphy EJ
    Lipids; 2016 May; 51(5):537-47. PubMed ID: 26694605
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats.
    Caligiuri SP; Love K; Winter T; Gauthier J; Taylor CG; Blydt-Hansen T; Zahradka P; Aukema HM
    J Nutr; 2013 Sep; 143(9):1421-31. PubMed ID: 23902961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review.
    Wang M; Ma LJ; Yang Y; Xiao Z; Wan JB
    Crit Rev Food Sci Nutr; 2019; 59(sup1):S116-S129. PubMed ID: 30580553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.
    Randall KM; Drew MD; Øverland M; Østbye TK; Bjerke M; Vogt G; Ruyter B
    Comp Biochem Physiol B Biochem Mol Biol; 2013 Sep; 166(1):65-72. PubMed ID: 23867781
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice.
    Kajikawa S; Harada T; Kawashima A; Imada K; Mizuguchi K
    Prostaglandins Leukot Essent Fatty Acids; 2009 Apr; 80(4):229-38. PubMed ID: 19328666
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.
    Su J; Ma C; Liu C; Gao C; Nie R; Wang H
    J Food Sci; 2016 Apr; 81(4):H1001-9. PubMed ID: 26930155
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA; Neumann MA; Lien EL; Boyd KA; Tu WC
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids.
    Yang ZH; Inoue S; Taniguchi Y; Miyahara H; Iwasaki Y; Takeo J; Sakaue H; Nakaya Y
    Lipids Health Dis; 2015 Dec; 14():155. PubMed ID: 26627187
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG; Harding SV; Rideout TC; Yurkova N; Cunnane SC; Eck PK; Jones PJ
    Am J Clin Nutr; 2013 Jan; 97(1):195-207. PubMed ID: 23221573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
    Ide T; Kobayashi H; Ashakumary L; Rouyer IA; Takahashi Y; Aoyama T; Hashimoto T; Mizugaki M
    Biochim Biophys Acta; 2000 May; 1485(1):23-35. PubMed ID: 10802246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens.
    Neijat M; Eck P; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2017 Apr; 119():1-17. PubMed ID: 28410665
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH; Miyazawa T
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM; Salminen I; Aro A; Mutanen M
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 62.