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8. Microsporidia - Emergent Pathogens in the Global Food Chain. Stentiford GD; Becnel -J; Weiss LM; Keeling PJ; Didier ES; Williams BP; Bjornson S; Kent ML; Freeman MA; Brown MJF; Troemel ER; Roesel K; Sokolova Y; Snowden KF; Solter L Trends Parasitol; 2016 Apr; 32(4):336-348. PubMed ID: 26796229 [TBL] [Abstract][Full Text] [Related]
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10. Tradition and transition: parasitic zoonoses of people and animals in Alaska, northern Canada, and Greenland. Jenkins EJ; Castrodale LJ; de Rosemond SJ; Dixon BR; Elmore SA; Gesy KM; Hoberg EP; Polley L; Schurer JM; Simard M; Thompson RC Adv Parasitol; 2013; 82():33-204. PubMed ID: 23548085 [TBL] [Abstract][Full Text] [Related]
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12. The changing epidemiology of foodborne diseases. Altekruse SF; Swerdlow DL Am J Med Sci; 1996 Jan; 311(1):23-9. PubMed ID: 8571982 [TBL] [Abstract][Full Text] [Related]
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14. Principles and costs in the regulation of microbially contaminated foods. Jackson GJ Southeast Asian J Trop Med Public Health; 1991 Dec; 22 Suppl():382-3. PubMed ID: 1822932 [TBL] [Abstract][Full Text] [Related]
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17. [Status and control of common food-borne parasitic diseases in China: a review]. Huang JL; Wang Y; Zhou X Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi; 2021 Mar; 33(4):424-429. PubMed ID: 34505454 [TBL] [Abstract][Full Text] [Related]
18. Globalisation: what is it and how does it affect health? Lee K Med J Aust; 2004 Feb; 180(4):156-8. PubMed ID: 14960132 [TBL] [Abstract][Full Text] [Related]
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20. [Russian and foreign legal-standards bases for guaranteeing the parasitic safety of raw produce and food products]. Lovgalev AS Med Parazitol (Mosk); 1998; (2):20-4. PubMed ID: 9691615 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]