These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

371 related articles for article (PubMed ID: 24141073)

  • 1. Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.
    Alexandre H
    Int J Food Microbiol; 2013 Oct; 167(2):269-75. PubMed ID: 24141073
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M; Cantoral JM; Matallana E; Aranda A
    FEMS Yeast Res; 2008 Nov; 8(7):1127-36. PubMed ID: 18554307
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.
    Pastor-Vega N; Carbonero-Pacheco J; Mauricio JC; Moreno J; García-Martínez T; Nitin N; Ogawa M; Rai R; Moreno-García J
    World J Microbiol Biotechnol; 2023 Aug; 39(10):271. PubMed ID: 37541980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Yeast population dynamics during the fermentation and biological aging of sherry wines.
    Esteve-Zarzoso B; Peris-Torán MJ; García-Maiquez E; Uruburu F; Querol A
    Appl Environ Microbiol; 2001 May; 67(5):2056-61. PubMed ID: 11319081
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region.
    Marin-Menguiano M; Romero-Sanchez S; Barrales RR; Ibeas JI
    Int J Food Microbiol; 2017 Mar; 244():67-73. PubMed ID: 28068590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Indigenous yeast population from Georgian aged wines produced by traditional "Kakhetian" method.
    Capece A; Siesto G; Poeta C; Pietrafesa R; Romano P
    Food Microbiol; 2013 Dec; 36(2):447-55. PubMed ID: 24010628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines.
    Roldán A; Lasanta C; Caro I; Palacios V
    Food Microbiol; 2012 May; 30(1):245-52. PubMed ID: 22265308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain.
    Moreno-García J; Coi AL; Zara G; García-Martínez T; Mauricio JC; Budroni M
    FEMS Yeast Res; 2018 Mar; 18(2):. PubMed ID: 29370419
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation.
    Moreno-García J; García-Martínez T; Moreno J; Millán MC; Mauricio JC
    Int J Food Microbiol; 2014 Feb; 172():21-9. PubMed ID: 24361829
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flor Yeast Diversity and Dynamics in Biologically Aged Wines.
    David-Vaizant V; Alexandre H
    Front Microbiol; 2018; 9():2235. PubMed ID: 30319565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts.
    Fierro-Risco J; Rincón AM; Benítez T; Codón AC
    Appl Microbiol Biotechnol; 2013 Aug; 97(15):6867-81. PubMed ID: 23553032
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines.
    Aranda A; Querol A; del Olmo Ml
    Arch Microbiol; 2002 Apr; 177(4):304-12. PubMed ID: 11889484
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acetaldehyde and ethanol are responsible for mitochondrial DNA (mtDNA) restriction fragment length polymorphism (RFLP) in flor yeasts.
    Castrejón F; Codón AC; Cubero B; Benítez T
    Syst Appl Microbiol; 2002 Oct; 25(3):462-7. PubMed ID: 12421085
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts.
    Coi AL; Bigey F; Mallet S; Marsit S; Zara G; Gladieux P; Galeote V; Budroni M; Dequin S; Legras JL
    Mol Ecol; 2017 Apr; 26(7):2150-2166. PubMed ID: 28192619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physiological and molecular characterization of flor yeasts: polymorphism of flor yeast populations.
    Martínez P; Codón AC; Pérez L; Benítez T
    Yeast; 1995 Nov; 11(14):1399-411. PubMed ID: 8585323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine "Vin jaune".
    Charpentier C; Dos Santos AM; Feuillat M
    Int J Food Microbiol; 2004 Nov; 96(3):253-62. PubMed ID: 15454315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.
    Rodríguez-Palero MJ; Fierro-Risco J; Codón AC; Benítez T; Valcárcel MJ
    J Ind Microbiol Biotechnol; 2013 Jun; 40(6):613-23. PubMed ID: 23546810
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of aeration on the physiological activity of flor yeasts.
    Berlanga TM; Atanasio C; Mauricio JC; Ortega JM
    J Agric Food Chem; 2001 Jul; 49(7):3378-84. PubMed ID: 11453778
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing.
    Esteve-Zarzoso B; Fernández-Espinar MT; Querol A
    Antonie Van Leeuwenhoek; 2004 Feb; 85(2):151-8. PubMed ID: 15031656
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression.
    Govender P; Kroppenstedt S; Bauer FF
    FEMS Microbiol Lett; 2011 Apr; 317(2):117-26. PubMed ID: 21251052
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.