These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
144 related articles for article (PubMed ID: 24141153)
21. Australia announces new measures for imported beef products. Brooke FJ Commun Dis Intell Q Rep; 2001 Nov; 25(4):253. PubMed ID: 11806658 [No Abstract] [Full Text] [Related]
22. US meat inspections may get a strong dose of science. Macilwain C Nature; 1993 Mar; 362(6418):283. PubMed ID: 8455708 [No Abstract] [Full Text] [Related]
23. Meat hygiene--guidance for local authorities. Vet Rec; 1991 Jan; 128(2):24. PubMed ID: 2017839 [No Abstract] [Full Text] [Related]
24. [Legal fundamentals and practical accomplishments of abattoir and meat research in mammalian game animals]. Hadlok RM; Bert F Tierarztl Prax; 1988; 16(4):343-50. PubMed ID: 3222786 [TBL] [Abstract][Full Text] [Related]
25. Food safety on the slaughterline: inspection of pig heads. Petersen JV; Andersen JK; Sørensen F; Knudsen H Vet Rec; 2002 Jun; 150(25):782-4. PubMed ID: 12135073 [TBL] [Abstract][Full Text] [Related]
26. Food safety considerations. Walker JA J Am Vet Med Assoc; 1995 May; 206(10):1527. PubMed ID: 7632264 [No Abstract] [Full Text] [Related]
30. [Food animal surveillance: search for a safe system?]. Fries R Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):438-44. PubMed ID: 11766272 [TBL] [Abstract][Full Text] [Related]
31. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection]. Blaha T; Meemken D; Dickhaus CP; Klein G Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633 [TBL] [Abstract][Full Text] [Related]
32. [Evaluation of slaughter product quality with interstitial nephritis in swine]. Kovaleva NP Veterinariia; 1971 Jan; 1():98-9. PubMed ID: 5103474 [No Abstract] [Full Text] [Related]
33. Revised policy on 'private kills'. Hosegood M Vet Rec; 1994 Jan; 134(5):123. PubMed ID: 8171776 [No Abstract] [Full Text] [Related]
34. Role of the OVS in the Meat Hygiene Service. Smith DL Vet Rec; 1995 Apr; 136(16):423-4. PubMed ID: 7625066 [No Abstract] [Full Text] [Related]
35. [On the way to an optimal system of meat inspection for slaughtering pigs]. Snijders JM; Smeets JF; Harbers AH; van Logtestijn JG Tijdschr Diergeneeskd; 1989 Apr; 114(8):431-6. PubMed ID: 2711357 [TBL] [Abstract][Full Text] [Related]
36. Casualty slaughter. Moore RP Vet Rec; 1993 Feb; 132(9):225-6. PubMed ID: 8451817 [No Abstract] [Full Text] [Related]
37. Animal health in the European Economic Community. Meat inspection in Britain. Blamire RV Br Vet J; 1974; 130(4):307-11. PubMed ID: 4425937 [No Abstract] [Full Text] [Related]
38. Abattoir condemnation of pigs and its economic implications in Singapore. Tiong CK; Bin CS Br Vet J; 1989; 145(1):77-84. PubMed ID: 2920280 [TBL] [Abstract][Full Text] [Related]
40. Quality of pig meat for fresh consumption. Report to the Commission of the European Communities. Jul M; Zeuthen P Prog Food Nutr Sci; 1980; 4(6):1-132. PubMed ID: 7255738 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]