BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

393 related articles for article (PubMed ID: 24152750)

  • 1. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.
    Ortiz-Sánchez JP; Cabrera-Chávez F; de la Barca AM
    Nutrients; 2013 Oct; 5(10):4174-83. PubMed ID: 24152750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.
    Cabrera-Chávez F; Iametti S; Miriani M; de la Barca AM; Mamone G; Bonomi F
    Plant Foods Hum Nutr; 2012 Mar; 67(1):24, 30. PubMed ID: 22298027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T
    J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?
    Poley JR
    J Am Coll Nutr; 2017 Jan; 36(1):1-8. PubMed ID: 28169607
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.
    Cabrera-Chávez F; Rouzaud-Sández O; Sotelo-Cruz N; Calderón de la Barca AM
    J Agric Food Chem; 2008 Feb; 56(4):1387-91. PubMed ID: 18193828
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease.
    Rotondi Aufiero V; Fasano A; Mazzarella G
    Mol Nutr Food Res; 2018 May; 62(9):e1700854. PubMed ID: 29578652
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.
    Perez-Gregorio MR; Días R; Mateus N; de Freitas V
    Food Funct; 2017 Aug; 8(8):2712-2721. PubMed ID: 28703824
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins.
    De Vincenzi M; Vincentini O; Di Nardo G; Boirivant M; Gazza L; Pogna N
    Eur J Nutr; 2010 Jun; 49(4):251-5. PubMed ID: 19894071
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proteomic analysis in allergy and intolerance to wheat products.
    Mamone G; Picariello G; Addeo F; Ferranti P
    Expert Rev Proteomics; 2011 Feb; 8(1):95-115. PubMed ID: 21329430
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.
    Zevallos VF; Ellis HJ; Suligoj T; Herencia LI; Ciclitira PJ
    Am J Clin Nutr; 2012 Aug; 96(2):337-44. PubMed ID: 22760575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Introduction of oats in the diet of individuals with celiac disease: a systematic review.
    Pulido OM; Gillespie Z; Zarkadas M; Dubois S; Vavasour E; Rashid M; Switzer C; Godefroy SB
    Adv Food Nutr Res; 2009; 57():235-85. PubMed ID: 19595389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Celiac disease: risk assessment, diagnosis, and monitoring.
    Setty M; Hormaza L; Guandalini S
    Mol Diagn Ther; 2008; 12(5):289-98. PubMed ID: 18803427
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age.
    Cabrera-Chávez F; Rouzaud-Sández O; Sotelo-Cruz N; Calderón de la Barca AM
    J Agric Food Chem; 2009 May; 57(9):3754-9. PubMed ID: 19290628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Celiac Disease and Nonceliac Gluten Sensitivity: A Review.
    Leonard MM; Sapone A; Catassi C; Fasano A
    JAMA; 2017 Aug; 318(7):647-656. PubMed ID: 28810029
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
    Guzmán-López MH; Sánchez-León S; Marín-Sanz M; Comino I; Segura V; Vaquero L; Rivero-Lezcano OM; Pastor J; Sousa C; Vivas S; Barro F
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
    Freitag TL; Loponen J; Messing M; Zevallos V; Andersson LC; Sontag-Strohm T; Saavalainen P; Schuppan D; Salovaara H; Meri S
    Am J Physiol Gastrointest Liver Physiol; 2014 Mar; 306(6):G526-34. PubMed ID: 24458020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions.
    Volta U; Caio G; Karunaratne TB; Alaedini A; De Giorgio R
    Expert Rev Gastroenterol Hepatol; 2017 Jan; 11(1):9-18. PubMed ID: 27852116
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Celiac disease and non-celiac gluten sensitivity.
    Lebwohl B; Ludvigsson JF; Green PH
    BMJ; 2015 Oct; 351():h4347. PubMed ID: 26438584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach.
    Gaiani F; Graziano S; Boukid F; Prandi B; Bottarelli L; Barilli A; Dossena A; Marmiroli N; Gullì M; de'Angelis GL; Sforza S
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33233787
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physiopathology and Management of Gluten-Induced Celiac Disease.
    Kumar J; Kumar M; Pandey R; Chauhan NS
    J Food Sci; 2017 Feb; 82(2):270-277. PubMed ID: 28140462
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.