BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

390 related articles for article (PubMed ID: 24154960)

  • 1. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K; Durst R; Zee F; Atnip A; Giusti MM
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN; Turi CE; Shipley PR; Murch SJ
    Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
    J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P; Rubinskiene M; Jasutiene I; Sarkinas A; Daubaras R; Cesoniene L
    J Food Sci; 2009 Mar; 74(2):C157-61. PubMed ID: 19323730
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
    J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
    Jungfer E; Zimmermann BF; Ruttkat A; Galensa R
    J Agric Food Chem; 2012 Sep; 60(38):9688-96. PubMed ID: 22931094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J; Finn CE; Wrolstad RE
    J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
    J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
    Sintara M; Wang Y; Li L; Liu H; Cunningham DG; Prior RR; Chen P; Chang T; Wu X
    Phytochem Anal; 2020 Nov; 31(6):874-883. PubMed ID: 32472622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
    Määttä-Riihinen KR; Kähkönen MP; Törrönen AR; Heinonen IM
    J Agric Food Chem; 2005 Nov; 53(22):8485-91. PubMed ID: 16248542
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K; Feldman M; La VD; Santos J; Grenier D
    J Agric Food Chem; 2012 Jun; 60(23):5728-35. PubMed ID: 22082264
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W; Wang SY
    J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
    Wang Y; Singh AP; Hurst WJ; Glinski JA; Koo H; Vorsa N
    J Agric Food Chem; 2016 Mar; 64(11):2190-9. PubMed ID: 26923226
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
    J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.
    Moyer RA; Hummer KE; Finn CE; Frei B; Wrolstad RE
    J Agric Food Chem; 2002 Jan; 50(3):519-25. PubMed ID: 11804523
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
    J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.
    Grace MH; Esposito D; Dunlap KL; Lila MA
    J Agric Food Chem; 2014 May; 62(18):4007-17. PubMed ID: 24219831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Retention of antioxidant capacity of vacuum microwave dried cranberry.
    Leusink GJ; Kitts DD; Yaghmaee P; Durance T
    J Food Sci; 2010 Apr; 75(3):C311-6. PubMed ID: 20492285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.