BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 24156352)

  • 1. Electrodynamic pressure modulation of protein stability in cosolvents.
    Damodaran S
    Biochemistry; 2013 Nov; 52(46):8363-73. PubMed ID: 24156352
    [TBL] [Abstract][Full Text] [Related]  

  • 2. On the molecular mechanism of stabilization of proteins by cosolvents: role of Lifshitz electrodynamic forces.
    Damodaran S
    Langmuir; 2012 Jun; 28(25):9475-86. PubMed ID: 22646139
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules.
    Miyawaki O
    Biophys Chem; 2009 Sep; 144(1-2):46-52. PubMed ID: 19573978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hofmeister Order of Anions on Protein Stability Originates from Lifshitz-van der Waals Dispersion Interaction with the Protein Phase.
    Zhao L; Damodaran S
    Langmuir; 2019 Oct; 35(40):12993-13002. PubMed ID: 31512478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermodynamic analysis of alcohol effect on thermal stability of proteins.
    Miyawaki O; Tatsuno M
    J Biosci Bioeng; 2011 Feb; 111(2):198-203. PubMed ID: 20947421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simulations of macromolecules in protective and denaturing osmolytes: properties of mixed solvent systems and their effects on water and protein structure and dynamics.
    Beck DA; Bennion BJ; Alonso DO; Daggett V
    Methods Enzymol; 2007; 428():373-96. PubMed ID: 17875430
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding.
    Liu Y; Sturtevant JM
    Biochemistry; 1996 Mar; 35(9):3059-62. PubMed ID: 8608146
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of protein denaturants and stabilizers on water structure.
    Batchelor JD; Olteanu A; Tripathy A; Pielak GJ
    J Am Chem Soc; 2004 Feb; 126(7):1958-61. PubMed ID: 14971928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of temperature, pressure, and cosolvents on structural and dynamic properties of the hydration shell of SNase: a molecular dynamics computer simulation study.
    Smolin N; Winter R
    J Phys Chem B; 2008 Jan; 112(3):997-1006. PubMed ID: 18171045
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions of glycine betaine with proteins: insights from volume and compressibility measurements.
    Shek YL; Chalikian TV
    Biochemistry; 2013 Jan; 52(4):672-80. PubMed ID: 23293944
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydration.
    Privalov PL; Makhatadze GI
    J Mol Biol; 1993 Jul; 232(2):660-79. PubMed ID: 8393941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancement of thermal stability and inhibition of protein aggregation by osmolytic effect of hydroxyproline.
    Kar K; Kishore N
    Biopolymers; 2007 Dec 5-15; 87(5-6):339-51. PubMed ID: 17764077
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration.
    Makhatadze GI; Privalov PL
    J Mol Biol; 1993 Jul; 232(2):639-59. PubMed ID: 8393940
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Solution thermodynamic approach to analyze protein stability in aqueous solutions.
    Miyawaki O
    Biochim Biophys Acta Proteins Proteom; 2019 Nov; 1867(11):140256. PubMed ID: 31352058
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous determination of structural and thermodynamic effects of carbohydrate solutes on the thermal stability of ribonuclease A.
    O'Connor TF; Debenedetti PG; Carbeck JD
    J Am Chem Soc; 2004 Sep; 126(38):11794-5. PubMed ID: 15382905
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mechanism of solvent induced thermal stabilization of papain.
    Sathish HA; Kumar PR; Prakash V
    Int J Biol Macromol; 2007 Oct; 41(4):383-90. PubMed ID: 17628660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flexibility and viscometric studies of globular proteins ovalbumin and ovotransferrin.
    Waris BN; Bano B; Raziq AH
    Indian J Biochem Biophys; 2003 Apr; 40(2):98-107. PubMed ID: 22900297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Origins of protein denatured state compactness and hydrophobic clustering in aqueous urea: inferences from nonpolar potentials of mean force.
    Shimizu S; Chan HS
    Proteins; 2002 Dec; 49(4):560-6. PubMed ID: 12402364
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Universal convergence of the specific volume changes of globular proteins upon unfolding.
    Schweiker KL; Fitz VW; Makhatadze GI
    Biochemistry; 2009 Nov; 48(46):10846-51. PubMed ID: 19877593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Insight into the effect of glycerol on stability of globular proteins in high protein model system.
    Chen X; Bhandari B; Zhou P
    Food Chem; 2019 Apr; 278():780-785. PubMed ID: 30583443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.