190 related articles for article (PubMed ID: 24156352)
21. Hydration state change of proteins upon unfolding in sugar solutions.
Miyawaki O
Biochim Biophys Acta; 2007 Jul; 1774(7):928-35. PubMed ID: 17581805
[TBL] [Abstract][Full Text] [Related]
22. An alternative interpretation of the heat capacity changes associated with protein unfolding.
Hinz HJ; Vogl T; Meyer R
Biophys Chem; 1994 Nov; 52(3):275-85. PubMed ID: 7999977
[TBL] [Abstract][Full Text] [Related]
23. Thermodynamics of proteins in unusual environments.
Rialdi G; Battistel E
Biophys Chem; 2007 Mar; 126(1-3):65-79. PubMed ID: 16814921
[TBL] [Abstract][Full Text] [Related]
24. Probing volumetric properties of biomolecular systems by pressure perturbation calorimetry (PPC)--the effects of hydration, cosolvents and crowding.
Suladze S; Kahse M; Erwin N; Tomazic D; Winter R
Methods; 2015 Apr; 76():67-77. PubMed ID: 25168090
[TBL] [Abstract][Full Text] [Related]
25. Determination of the volumetric properties of proteins and other solutes using pressure perturbation calorimetry.
Lin LN; Brandts JF; Brandts JM; Plotnikov V
Anal Biochem; 2002 Mar; 302(1):144-60. PubMed ID: 11846388
[TBL] [Abstract][Full Text] [Related]
26. Interaction of selected cosolvents with bovine alpha-lactalbumin.
Guna Sekhar PM; Prakash V
Int J Biol Macromol; 2008 May; 42(4):348-55. PubMed ID: 18342933
[TBL] [Abstract][Full Text] [Related]
27. A naturally occurring protective system in urea-rich cells: mechanism of osmolyte protection of proteins against urea denaturation.
Wang A; Bolen DW
Biochemistry; 1997 Jul; 36(30):9101-8. PubMed ID: 9230042
[TBL] [Abstract][Full Text] [Related]
28. Crowding and hydration effects on protein conformation: a study with sol-gel encapsulated proteins.
Eggers DK; Valentine JS
J Mol Biol; 2001 Dec; 314(4):911-22. PubMed ID: 11734007
[TBL] [Abstract][Full Text] [Related]
29. Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, alpha-chymotrypsinogen A, and alcohol dehydrogenase.
Matsue S; Fujii T; Miyawaki O
Int J Biol Macromol; 2001 Jun; 28(5):343-9. PubMed ID: 11325420
[TBL] [Abstract][Full Text] [Related]
30. Diffusive motions control the folding and unfolding kinetics of the apomyoglobin pH 4 molten globule intermediate.
Ramos CH; Weisbuch S; Jamin M
Biochemistry; 2007 Apr; 46(14):4379-89. PubMed ID: 17367166
[TBL] [Abstract][Full Text] [Related]
31. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
Spinozzi F; Ortore MG; Sinibaldi R; Mariani P; Esposito A; Cinelli S; Onori G
J Chem Phys; 2008 Jul; 129(3):035101. PubMed ID: 18647045
[TBL] [Abstract][Full Text] [Related]
32. Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from Raman scattering and differential scanning calorimetry investigations.
Hédoux A; Willart JF; Ionov R; Affouard F; Guinet Y; Paccou L; Lerbret A; Descamps M
J Phys Chem B; 2006 Nov; 110(45):22886-93. PubMed ID: 17092040
[TBL] [Abstract][Full Text] [Related]
33. Effects of chaotropic and kosmotropic cosolvents on the pressure-induced unfolding and denaturation of proteins: an FT-IR study on staphylococcal nuclease.
Herberhold H; Royer CA; Winter R
Biochemistry; 2004 Mar; 43(12):3336-45. PubMed ID: 15035605
[TBL] [Abstract][Full Text] [Related]
34. Influence of urea and guanidine hydrochloride on lysozyme stability and thermal denaturation; a correlation between activity, protein dynamics and conformational changes.
Hédoux A; Krenzlin S; Paccou L; Guinet Y; Flament MP; Siepmann J
Phys Chem Chem Phys; 2010 Oct; 12(40):13189-96. PubMed ID: 20820578
[TBL] [Abstract][Full Text] [Related]
35. Volume changes associated with guanidine hydrochloride, temperature, and ethanol induced unfolding of lysozyme.
Sirotkin VA; Winter R
J Phys Chem B; 2010 Dec; 114(50):16881-6. PubMed ID: 21117616
[TBL] [Abstract][Full Text] [Related]
36. Glutamate Induced Thermal Equilibrium Intermediate and Counteracting Effect on Chemical Denaturation of Proteins.
Anumalla B; Prabhu NP
J Phys Chem B; 2018 Jan; 122(3):1132-1144. PubMed ID: 29272129
[TBL] [Abstract][Full Text] [Related]
37. Salting effects on protein components in aqueous NaCl and urea solutions: toward understanding of urea-induced protein denaturation.
Li W; Zhou R; Mu Y
J Phys Chem B; 2012 Feb; 116(4):1446-51. PubMed ID: 22216970
[TBL] [Abstract][Full Text] [Related]
38. Analytical model for studying how environmental factors influence protein conformational stability in solution.
Cheung JK; Raverkar PS; Truskett TM
J Chem Phys; 2006 Dec; 125(22):224903. PubMed ID: 17176163
[TBL] [Abstract][Full Text] [Related]
39. Control of protein interfacial affinity by nonionic cosolvents.
Koo J; Gutberlet T; Czeslik C
J Phys Chem B; 2008 May; 112(20):6292-5. PubMed ID: 18416568
[TBL] [Abstract][Full Text] [Related]
40. Why preferential hydration does not always stabilize the native structure of globular proteins.
Arakawa T; Bhat R; Timasheff SN
Biochemistry; 1990 Feb; 29(7):1924-31. PubMed ID: 2331472
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]