These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
409 related articles for article (PubMed ID: 24166184)
1. Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey. Demirel R; Sariozlu NY J Sci Food Agric; 2014 Jun; 94(8):1577-84. PubMed ID: 24166184 [TBL] [Abstract][Full Text] [Related]
2. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain. Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379 [TBL] [Abstract][Full Text] [Related]
3. Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Heperkan D; Güler FK; Oktay HI Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(2):277-86. PubMed ID: 21838625 [TBL] [Abstract][Full Text] [Related]
4. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market. Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161 [TBL] [Abstract][Full Text] [Related]
5. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India. Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Rubert J; Soler C; Mañes J Talanta; 2011 Jul; 85(1):206-15. PubMed ID: 21645690 [TBL] [Abstract][Full Text] [Related]
7. Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan. Shah HU; Simpson TJ; Alam S; Khattak KF; Perveen S Food Chem Toxicol; 2010 Apr; 48(4):1111-6. PubMed ID: 20138951 [TBL] [Abstract][Full Text] [Related]
8. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. Mateo EM; Gil-Serna J; Patiño B; Jiménez M Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104 [TBL] [Abstract][Full Text] [Related]
9. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography. Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243 [TBL] [Abstract][Full Text] [Related]
10. Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets. Su C; Hu Y; Gao D; Luo YI; Chen AJ; Jiao X; Gao W J Food Prot; 2018 May; 81(5):754-761. PubMed ID: 29620485 [TBL] [Abstract][Full Text] [Related]
11. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets. Gashgari RM; Shebany YM; Gherbawy YA Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464 [TBL] [Abstract][Full Text] [Related]
12. Mycobiota and mycotoxin producing fungi from cocoa beans. Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350 [TBL] [Abstract][Full Text] [Related]
13. First report on mould and mycotoxin contamination of pistachios sampled in Algeria. Fernane F; Sanchis V; Marín S; Ramos AJ Mycopathologia; 2010 Dec; 170(6):423-9. PubMed ID: 20556658 [TBL] [Abstract][Full Text] [Related]
14. Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey. Baydar T; Engin AB; Girgin G; Aydin S; Sahin G Ann Agric Environ Med; 2005; 12(2):193-7. PubMed ID: 16457473 [TBL] [Abstract][Full Text] [Related]
15. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs. Chen L; Guo W; Zheng Y; Zhou J; Liu T; Chen W; Liang D; Zhao M; Zhu Y; Wu Q; Zhang J Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31947869 [TBL] [Abstract][Full Text] [Related]
16. Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Torović L Food Addit Contam Part B Surveill; 2018 Mar; 11(1):26-32. PubMed ID: 29046120 [TBL] [Abstract][Full Text] [Related]
17. Toxigenic fungi isolated from dried vine fruits in Argentina. Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260 [TBL] [Abstract][Full Text] [Related]
18. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat. Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262 [TBL] [Abstract][Full Text] [Related]
19. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut. Soubra L; Sarkis D; Hilan C; Verger P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889 [TBL] [Abstract][Full Text] [Related]
20. Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy. Merla C; Andreoli G; Garino C; Vicari N; Tosi G; Guglielminetti ML; Moretti A; Biancardi A; Arlorio M; Fabbi M Mycotoxin Res; 2018 May; 34(2):107-116. PubMed ID: 29299825 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]