165 related articles for article (PubMed ID: 24166761)
1. Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds.
Zhang R; Chen J; Shi Q; Li Z; Peng Z; Zheng L; Wang X
J Sep Sci; 2014 Jan; 37(1-2):45-52. PubMed ID: 24166761
[TBL] [Abstract][Full Text] [Related]
2. [Analysis of fingerprint and bioactive components in different parts of Scutellaria tsinyunensis by HPLC].
Zhang J; Yang R; Deng H
Zhongguo Zhong Yao Za Zhi; 2009 Oct; 34(19):2485-8. PubMed ID: 20067019
[TBL] [Abstract][Full Text] [Related]
3. [Study on fingerprint spectrum of loquat leaf by HPLC].
Lin YL; Xu RQ; Lin WJ; Lin LQ; Deng SS
Zhong Yao Cai; 2007 Oct; 30(10):1234-7. PubMed ID: 18300490
[TBL] [Abstract][Full Text] [Related]
4. [HPLC fingerprint of flavonoids in Sophora flavescens and determination of five components].
Ma HY; Zhou WS; Chu FJ; Wang D; Liang SW; Li S
Zhongguo Zhong Yao Za Zhi; 2013 Aug; 38(16):2690-5. PubMed ID: 24228588
[TBL] [Abstract][Full Text] [Related]
5. [Studies on HPLC-FPS of the saponins from Semen Ziziphi Spinosae].
Wu HZ; Chen J; Liu YW
Zhong Yao Cai; 2006 Sep; 29(9):900-3. PubMed ID: 17212041
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD.
Guo S; Duan JA; Tang Y; Qian Y; Zhao J; Qian D; Su S; Shang E
J Pharm Biomed Anal; 2011 Sep; 56(2):264-70. PubMed ID: 21665400
[TBL] [Abstract][Full Text] [Related]
7. [Study on HPLC fingerprint of Oldenlandia diffusa].
Chen Y; Yao ZH; Dai Y; Cheng H; Wen LR; Zhou GX; Yao XS
Zhong Yao Cai; 2012 Jun; 35(6):886-92. PubMed ID: 23236820
[TBL] [Abstract][Full Text] [Related]
8. [Evaluation of quality coherence of prepared slices of polygoni cuspidati rhizoma commercially available in China based on HPLC fingerprint].
Wang RF; Wang M; An YN; Bai GB; Ma Q
Zhong Yao Cai; 2013 Apr; 36(4):549-52. PubMed ID: 24133998
[TBL] [Abstract][Full Text] [Related]
9. [Quantitative and qualitative evaluation on tablets of Ginkgo biloba leaves using fingerprint and LC-MS analysis].
Liang WL; Xie DW; Ding G; Xu DH; Sun YC; Lian Yuan-pei ; Li YJ; Xiao W
Zhongguo Zhong Yao Za Zhi; 2015 May; 40(9):1738-43. PubMed ID: 26323139
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous determination of eleven flavonoid glycosides in ginkgo biloba leaves collected in different seasons by UPLC PDA method.
Zhao YY; Wang JH; Fu XT; Chen YG; Guo HZ
Yao Xue Xue Bao; 2013 Jan; 48(1):98-103. PubMed ID: 23600149
[TBL] [Abstract][Full Text] [Related]
11. Constituent analysis and quality control of Lamiophlomis rotata by LC-TOF/MS and HPLC-UV.
La M; Zhang F; Gao S; Liu X; Wu Z; Sun L; Tao X; Chen W
J Pharm Biomed Anal; 2015 Jan; 102():366-76. PubMed ID: 25459936
[TBL] [Abstract][Full Text] [Related]
12. [Establishment of chromatographic fingerprint and quality assessment on Sichuan native medicinal plant Alisma plantago-aquatica].
Liu HC; Yang WY; Chen XF
Zhongguo Zhong Yao Za Zhi; 2007 Sep; 32(18):1844-7. PubMed ID: 18051885
[TBL] [Abstract][Full Text] [Related]
13. [Research on chemical fingerprint chromatograms of Sinopodophyllum hexandrum].
Wang AH; Liu GX; Xu F; Shang MY; Cai SQ
Zhongguo Zhong Yao Za Zhi; 2013 Oct; 38(20):3528-33. PubMed ID: 24490567
[TBL] [Abstract][Full Text] [Related]
14. Chemical fingerprint analysis for quality assessment and control of Bansha herbal tea using paper spray mass spectrometry.
Deng J; Yang Y
Anal Chim Acta; 2013 Jun; 785():82-90. PubMed ID: 23764447
[TBL] [Abstract][Full Text] [Related]
15. [Study on HPLC chromatographic fingerprint of anti-tumor active site SSCE of Caulis spatholobi].
Wang H; Liu Y; Zeng Z; He W
Zhongguo Zhong Yao Za Zhi; 2011 Sep; 36(18):2525-9. PubMed ID: 22256759
[TBL] [Abstract][Full Text] [Related]
16. [Study on HPLC fingerprint of flavonoids from Houttuynia cordata by comparing with fingerprint reference].
Zhang TT; Wu Y; Hang TJ
Zhong Yao Cai; 2009 May; 32(5):687-90. PubMed ID: 19771839
[TBL] [Abstract][Full Text] [Related]
17. [Study of the content of flavonoids of different parts in Saussures involucrata and their HPLC fingerprint chromatogram].
Huang Y; Zhou Q; Yan M; Xu F; Kang A; Yan H; Hong L; Wang X; Zhong J
Zhong Yao Cai; 2005 Nov; 28(11):980-2. PubMed ID: 16514882
[TBL] [Abstract][Full Text] [Related]
18. Quality evaluation of Hawk tea from different months and regions based on quantitative analysis of multiple components with a single marker (QAMS) combined with HPLC fingerprint.
Luo J; Cao WG; Yu B; Chen H; Wu YQ; Li YH; Pu XY; Zhong X; Zhang D
Phytochem Anal; 2023 Oct; 34(7):884-897. PubMed ID: 37483160
[TBL] [Abstract][Full Text] [Related]
19. Development of an in-line HPLC fingerprint ion-trap mass spectrometric method for identification and quality control of Radix Scrophulariae.
Jing J; Chan CO; Xu L; Jin D; Cao X; Mok DK; Parekh HS; Chen S
J Pharm Biomed Anal; 2011 Dec; 56(4):830-5. PubMed ID: 21839598
[TBL] [Abstract][Full Text] [Related]
20. [Evaluation of preparing process of extract of hypericum perforatum using HPLC fingerprint analysis].
Wang DM; Liu CS; Yang DP
Zhongguo Zhong Yao Za Zhi; 2006 May; 31(10):800-4. PubMed ID: 17048658
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]