44 related articles for article (PubMed ID: 24168154)
1. Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (
Mahn A; Saavedra A; Paz Rubio M
J Food Sci Technol; 2018 Nov; 55(11):4687-4693. PubMed ID: 30333666
[TBL] [Abstract][Full Text] [Related]
2. Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.
Vancoillie F; Verkempinck SHE; Sluys L; De Mazière S; Van Poucke C; Hendrickx ME; Van Loey AM; Grauwet T
Food Chem; 2024 Jul; 445():138644. PubMed ID: 38354638
[TBL] [Abstract][Full Text] [Related]
3. Exploring the mechanism of blindness physiopathy in Brassica oleracea var italica L. by comprehensive transcriptomics and metabolomics analysis.
Lopez-Zaplana A; Nicolas-Espinosa J; Albaladejo-Marico L; Carvajal M
Plant Physiol Biochem; 2024 Jan; 206():108304. PubMed ID: 38159550
[TBL] [Abstract][Full Text] [Related]
4. Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts.
Šola I; Gmižić D; Pinterić M; Tot A; Ludwig-Müller J
Int J Mol Sci; 2024 Mar; 25(7):. PubMed ID: 38612494
[TBL] [Abstract][Full Text] [Related]
5. Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (
Kibar H; Kibar B; Turfan N
Food Sci Nutr; 2024 Mar; 12(3):1686-1705. PubMed ID: 38455170
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and antioxidant activity in different tissues of brassica vegetables.
Bhandari SR; Kwak JH
Molecules; 2015 Jan; 20(1):1228-43. PubMed ID: 25591122
[TBL] [Abstract][Full Text] [Related]
7. Biofortification of Broccoli Microgreens (
Guardiola-Márquez CE; García-Sánchez CV; Sánchez-Arellano ÓA; Bojorquez-Rodríguez EM; Jacobo-Velázquez DA
Foods; 2023 Oct; 12(20):. PubMed ID: 37893719
[TBL] [Abstract][Full Text] [Related]
8. Effect of foliar application of bio-stimulants on growth, yield and nutritional quality of broccoli.
Iqbal W; Ayyub CM; Jahangir MM; Ahmad R
Braz J Biol; 2023; 83():e263302. PubMed ID: 37493781
[TBL] [Abstract][Full Text] [Related]
9. Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek.
Vancoillie F; Verkempinck SHE; Sluys L; De Mazière S; Delbaere SM; Van Poucke C; Hendrickx ME; Van Loey AM; Grauwet T
Food Res Int; 2024 Jan; 175():113764. PubMed ID: 38129057
[TBL] [Abstract][Full Text] [Related]
10. Influence of growth conditions on the value of crisphead lettuce. 4. Quality changes during storage.
Poulsen N; Johansen AS; Sørensen JN
Plant Foods Hum Nutr; 1995 Feb; 47(2):157-62. PubMed ID: 7792264
[TBL] [Abstract][Full Text] [Related]
11. Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds.
Renz M; Rohn S; Hanschen FS
Food Chem; 2024 Jan; 431():137108. PubMed ID: 37595380
[TBL] [Abstract][Full Text] [Related]
12. The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli.
Moon HW; Ku KM
Front Plant Sci; 2023; 14():1111069. PubMed ID: 36938023
[TBL] [Abstract][Full Text] [Related]
13. Manipulation of the Phytochemical Profile of Tenderstem
Langston FMA; Monaghan JM; Cousins O; Nash GR; Bows JR; Chope G
Molecules; 2022 May; 27(10):. PubMed ID: 35630699
[TBL] [Abstract][Full Text] [Related]
14. High Glucosinolate Content in Rocket Leaves (
Bell L; Lignou S; Wagstaff C
Foods; 2020 Dec; 9(12):. PubMed ID: 33287337
[TBL] [Abstract][Full Text] [Related]
15. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli.
Ilahy R; Tlili I; Pék Z; Montefusco A; Siddiqui MW; Homa F; Hdider C; R'Him T; Lajos H; Lenucci MS
Front Nutr; 2020; 7():147. PubMed ID: 33015121
[TBL] [Abstract][Full Text] [Related]
16. Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa).
Zhang Y; Jiang L; Li Y; Chen Q; Ye Y; Zhang Y; Luo Y; Sun B; Wang X; Tang H
Molecules; 2018 Apr; 23(4):. PubMed ID: 29614032
[TBL] [Abstract][Full Text] [Related]
17. Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).
Neugart S; Krumbein A; Zrenner R
Front Plant Sci; 2016; 7():326. PubMed ID: 27066016
[TBL] [Abstract][Full Text] [Related]
18. Light-controlled flavonoid biosynthesis in fruits.
Zoratti L; Karppinen K; Luengo Escobar A; Häggman H; Jaakola L
Front Plant Sci; 2014; 5():534. PubMed ID: 25346743
[TBL] [Abstract][Full Text] [Related]
19. Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).
Steindal AL; Mølmann J; Bengtsson GB; Johansen TJ
J Agric Food Chem; 2013 Nov; 61(45):10779-86. PubMed ID: 24168154
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]