186 related articles for article (PubMed ID: 24170677)
1. Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women.
de Ferrars RM; Cassidy A; Curtis P; Kay CD
Mol Nutr Food Res; 2014 Mar; 58(3):490-502. PubMed ID: 24170677
[TBL] [Abstract][Full Text] [Related]
2. Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins.
Jokioja J; Percival J; Philo M; Yang B; Kroon PA; Linderborg KM
Mol Nutr Food Res; 2021 May; 65(9):e2000898. PubMed ID: 33687145
[TBL] [Abstract][Full Text] [Related]
3. Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells.
Ho GT; Kase ET; Wangensteen H; Barsett H
J Agric Food Chem; 2017 Apr; 65(13):2677-2685. PubMed ID: 28303711
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanin metabolites in human urine and serum.
Kay CD; Mazza G; Holub BJ; Wang J
Br J Nutr; 2004 Jun; 91(6):933-42. PubMed ID: 15228048
[TBL] [Abstract][Full Text] [Related]
5. Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species.
Bresciani L; Angelino D; Vivas EI; Kerby RL; García-Viguera C; Del Rio D; Rey FE; Mena P
J Agric Food Chem; 2020 Feb; 68(7):1837-1843. PubMed ID: 30969770
[TBL] [Abstract][Full Text] [Related]
6. The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (
Česlová L; Kalendová P; Dubnová L; Pernica M; Fischer J
Molecules; 2023 Sep; 28(18):. PubMed ID: 37764466
[TBL] [Abstract][Full Text] [Related]
7. Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.
Kuntz S; Rudloff S; Asseburg H; Borsch C; Fröhling B; Unger F; Dold S; Spengler B; Römpp A; Kunz C
Br J Nutr; 2015 Apr; 113(7):1044-55. PubMed ID: 25778541
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.
Vauzour D; Tejera N; O'Neill C; Booz V; Jude B; Wolf IM; Rigby N; Silvan JM; Curtis PJ; Cassidy A; de Pascual-Teresa S; Rimbach G; Minihane AM
J Nutr Biochem; 2015 Mar; 26(3):211-8. PubMed ID: 25573539
[TBL] [Abstract][Full Text] [Related]
9. Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.
Felgines C; Talavéra S; Gonthier MP; Texier O; Scalbert A; Lamaison JL; Rémésy C
J Nutr; 2003 May; 133(5):1296-301. PubMed ID: 12730413
[TBL] [Abstract][Full Text] [Related]
10. Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.
He J; Magnuson BA; Lala G; Tian Q; Schwartz SJ; Giusti MM
Nutr Cancer; 2006; 54(1):3-12. PubMed ID: 16800768
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.
Wiczkowski W; Romaszko E; Piskula MK
J Agric Food Chem; 2010 Dec; 58(23):12130-6. PubMed ID: 21067240
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V; Villaño D; García-Viguera C; Domínguez-Perles R
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963236
[TBL] [Abstract][Full Text] [Related]
13. Quantitation of anthocyanins in elderberry fruit extracts and nutraceutical formulations with paper spray ionization mass spectrometry.
Cody RB; Tamura J; Downard KM
J Mass Spectrom; 2018 Jan; 53(1):58-64. PubMed ID: 28960779
[TBL] [Abstract][Full Text] [Related]
14. Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice.
Bitsch I; Janssen M; Netzel M; Strass G; Frank T
Int J Clin Pharmacol Ther; 2004 May; 42(5):293-300. PubMed ID: 15176653
[TBL] [Abstract][Full Text] [Related]
15. Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans.
Costello R; Keane KM; Lee BJ; Willems MET; Myers SD; Myers F; Lewis NA; Blacker SD
J Diet Suppl; 2022; 19(5):672-688. PubMed ID: 33949254
[TBL] [Abstract][Full Text] [Related]
16. Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry.
Wu X; Cao G; Prior RL
J Nutr; 2002 Jul; 132(7):1865-71. PubMed ID: 12097661
[TBL] [Abstract][Full Text] [Related]
17. Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.
Felgines C; Talavera S; Texier O; Gil-Izquierdo A; Lamaison JL; Remesy C
J Agric Food Chem; 2005 Oct; 53(20):7721-7. PubMed ID: 16190623
[TBL] [Abstract][Full Text] [Related]
18. Bioavailablility of elderberry anthocyanins.
Milbury PE; Cao G; Prior RL; Blumberg J
Mech Ageing Dev; 2002 Apr; 123(8):997-1006. PubMed ID: 12044949
[TBL] [Abstract][Full Text] [Related]
19. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
Duymuş HG; Göger F; Başer KH
Food Chem; 2014 Jul; 155():112-9. PubMed ID: 24594162
[TBL] [Abstract][Full Text] [Related]
20. Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
Mullen W; Borges G; Lean ME; Roberts SA; Crozier A
J Agric Food Chem; 2010 Feb; 58(4):2586-95. PubMed ID: 20088510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]