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8. Baker's asthma due to xylanase and cellulase without sensitization to alpha-amylase and only weak sensitization to flour. Merget R; Sander I; Raulf-Heimsoth M; Baur X Int Arch Allergy Immunol; 2001 Apr; 124(4):502-5. PubMed ID: 11340334 [TBL] [Abstract][Full Text] [Related]
9. [Allergens in asthma and baker's rhinitis]. Granel Tena C; Cistero Bahima A; Olivé Pérez A Alergia; 1985; 32(3):69-73. PubMed ID: 4073406 [No Abstract] [Full Text] [Related]
10. Bakers' asthma caused by alpha amylase. Valdivieso R; Subiza J; Subiza JL; Hinojosa M; de Carlos E; Subiza E Ann Allergy; 1994 Oct; 73(4):337-42. PubMed ID: 7944002 [TBL] [Abstract][Full Text] [Related]
12. Respiratory symptoms and sensitization in bread and cake bakers. Smith TA; Smith PW Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416 [TBL] [Abstract][Full Text] [Related]
13. Repetitive attack by Aspergillus oryzae alpha amylase. Allen JD; Thoma JA Carbohydr Res; 1978 Mar; 61():377-85. PubMed ID: 306286 [TBL] [Abstract][Full Text] [Related]
14. [Baking ingredients as a contributory cause of baker's asthma]. Baur X; Weiss W; Sauer W; Fruhmann G; Kimm KW; Ulmer WT; Mezger VA; Woitowitz HJ; Steurich FK Dtsch Med Wochenschr; 1988 Aug; 113(33):1275-8. PubMed ID: 3409811 [TBL] [Abstract][Full Text] [Related]
15. [alpha-Amylase activity in lysosomes of Aspergillus oryzae (author's transl)]. Bata J; Vallier P; Colobert L Experientia; 1978 May; 34(5):672-3. PubMed ID: 306932 [TBL] [Abstract][Full Text] [Related]
16. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry]. Wüthrich B; Baur X Schweiz Med Wochenschr; 1990 Mar; 120(13):446-50. PubMed ID: 2326614 [TBL] [Abstract][Full Text] [Related]
17. Occupational asthma due to amylase. Flindt ML Occup Environ Med; 1998 May; 55(5):361. PubMed ID: 9764116 [No Abstract] [Full Text] [Related]
18. Health surveillance in milling, baking and other food manufacturing operations--five years' experience. Smith TA; Patton J Occup Med (Lond); 1999 Apr; 49(3):147-53. PubMed ID: 10451595 [TBL] [Abstract][Full Text] [Related]
19. Confirmation of molecular weight of Aspergillus oryzae alpha-amylase using the low angle laser light scattering technique in combination with high pressure silica gel chromatography. Takagi T J Biochem; 1981 Feb; 89(2):363-8. PubMed ID: 6165712 [TBL] [Abstract][Full Text] [Related]
20. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry. Houba R; Heederik DJ; Doekes G; van Run PE Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]