146 related articles for article (PubMed ID: 24171804)
1. HPLC fingerprint analysis combined with chemometrics for pattern recognition of ginger.
Feng X; Kong W; Wei J; Ou-Yang Z; Yang M
Pharm Biol; 2014 Mar; 52(3):362-7. PubMed ID: 24171804
[TBL] [Abstract][Full Text] [Related]
2. Quality assessment of crude and processed ginger by high-performance liquid chromatography with diode array detection and mass spectrometry combined with chemometrics.
Deng X; Yu J; Zhao M; Zhao B; Xue X; Che C; Meng J; Wang S
J Sep Sci; 2015 Sep; 38(17):2945-52. PubMed ID: 26174663
[TBL] [Abstract][Full Text] [Related]
3. Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics.
Yudthavorasit S; Wongravee K; Leepipatpiboon N
Food Chem; 2014 Sep; 158():101-11. PubMed ID: 24731320
[TBL] [Abstract][Full Text] [Related]
4. [Study on fingerprints of the effective parts of fresh ginger by HPLC].
Cheng XM; Wang XK; Yu HY
Zhong Yao Cai; 2007 Jul; 30(7):786-9. PubMed ID: 17944184
[TBL] [Abstract][Full Text] [Related]
5. Quality control and long-term stability study of ginger from different geographical origins using chemometrics.
Abdo MT; El-Ahmady SH; Gad HA
J Sci Food Agric; 2021 Jun; 101(8):3429-3438. PubMed ID: 33289094
[TBL] [Abstract][Full Text] [Related]
6. Targeted and untargeted-metabolite profiling to track the compositional integrity of ginger during processing using digitally-enhanced HPTLC pattern recognition analysis.
Ibrahim RS; Fathy H
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Mar; 1080():59-63. PubMed ID: 29477068
[TBL] [Abstract][Full Text] [Related]
7. [Study on HPLC fingerprint of SFE ginger extract].
Yan DH
Zhongguo Zhong Yao Za Zhi; 2007 Aug; 32(15):1525-8. PubMed ID: 17972579
[TBL] [Abstract][Full Text] [Related]
8. Geographical classification of Epimedium based on HPLC fingerprint analysis combined with multi-ingredients quantitative analysis.
Xu N; Zhou G; Li X; Lu H; Meng F; Zhai H
Biomed Chromatogr; 2017 May; 31(5):. PubMed ID: 27748966
[TBL] [Abstract][Full Text] [Related]
9. Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra-high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
Li MQ; Hu XY; Wang YZ; Zhang XJ; Li JP; Song ZM; Liu YF; Feng WS
Rapid Commun Mass Spectrom; 2021 Apr; 35(8):e9029. PubMed ID: 33326132
[TBL] [Abstract][Full Text] [Related]
10. [RP-HPLC fingerprint evaluating different ginger juice as processing material].
Zhang L; Wang ZM; Wang WH; Gao HM
Zhongguo Zhong Yao Za Zhi; 2008 May; 33(9):1010-3. PubMed ID: 18652345
[TBL] [Abstract][Full Text] [Related]
11. [Study on HPLC fingerprint of Oldenlandia diffusa].
Chen Y; Yao ZH; Dai Y; Cheng H; Wen LR; Zhou GX; Yao XS
Zhong Yao Cai; 2012 Jun; 35(6):886-92. PubMed ID: 23236820
[TBL] [Abstract][Full Text] [Related]
12. Discrimination between Zingiberis Rhizoma Praeparatum and carbonised ginger by colour measurement and fingerprint analysis.
Deng C; Xue R; Wang J; Cheng M; Zhu G; Zhang K; Lu T; Mao C
Phytochem Anal; 2021 Nov; 32(6):921-931. PubMed ID: 33594765
[TBL] [Abstract][Full Text] [Related]
13. [Study on HPLC fingerprint of Sabia parviflora].
Xu WF; Pan GJ; Sun QW; Bai CH; Liu MG; Liu Q; Yang TJ
Zhongguo Zhong Yao Za Zhi; 2019 Nov; 44(21):4670-4676. PubMed ID: 31872663
[TBL] [Abstract][Full Text] [Related]
14. [Quality analysis of processing products of dried ginger].
Wang W; Wang Z; Gao H; Hong Y
Zhongguo Zhong Yao Za Zhi; 2009 Mar; 34(5):564-6. PubMed ID: 19526783
[TBL] [Abstract][Full Text] [Related]
15. [HPLC combined with PCA technology for analysis of five gingerol compounds in different processing degrees of ginger charcoal].
Yu JY; Chen QF; Lu GY
Zhongguo Zhong Yao Za Zhi; 2015 Nov; 40(21):4200-4. PubMed ID: 27071256
[TBL] [Abstract][Full Text] [Related]
16. Chemometrics and antioxidant activity assisted nontargeted metabolomics for the identification of ginger species.
Tang W; Zhu SC; Tan XJ; Cao J; Ye LH
J Pharm Biomed Anal; 2023 Sep; 234():115546. PubMed ID: 37385094
[TBL] [Abstract][Full Text] [Related]
17. Quantitative and chemical fingerprint analysis for quality control of rhizoma Coptidischinensis based on UPLC-PAD combined with chemometrics methods.
Kong WJ; Zhao YL; Xiao XH; Jin C; Li ZL
Phytomedicine; 2009 Oct; 16(10):950-9. PubMed ID: 19553096
[TBL] [Abstract][Full Text] [Related]
18. Quality Assessment and Classification of
Liu X; Chen Z; Wang X; Luo W; Yang F
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446787
[TBL] [Abstract][Full Text] [Related]
19. Multi-elemental profiling and chemo-metric validation revealed nutritional qualities of Zingiber officinale.
Pandotra P; Viz B; Ram G; Gupta AP; Gupta S
Ecotoxicol Environ Saf; 2015 Apr; 114():222-31. PubMed ID: 24953004
[TBL] [Abstract][Full Text] [Related]
20. Comparison of fresh, dried and stir-frying gingers in decoction with blood stasis syndrome in rats based on a GC-TOF/MS metabolomics approach.
Han Y; Li Y; Wang Y; Gao J; Xia L; Hong Y
J Pharm Biomed Anal; 2016 Sep; 129():339-349. PubMed ID: 27454085
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
