226 related articles for article (PubMed ID: 24171876)
1. Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.
Basch CH; Ethan D; Rajan S
Glob J Health Sci; 2013 Aug; 5(6):73-80. PubMed ID: 24171876
[TBL] [Abstract][Full Text] [Related]
2. Consumer purchasing patterns in response to calorie labeling legislation in New York City.
Vadiveloo MK; Dixon LB; Elbel B
Int J Behav Nutr Phys Act; 2011 May; 8():51. PubMed ID: 21619632
[TBL] [Abstract][Full Text] [Related]
3. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson J; Ullah OS; Bleich SN
Public Health Nutr; 2020 Feb; 23(2):348-355. PubMed ID: 31796142
[TBL] [Abstract][Full Text] [Related]
4. Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.
Dumanovsky T; Huang CY; Bassett MT; Silver LD
Am J Public Health; 2010 Dec; 100(12):2520-5. PubMed ID: 20966367
[TBL] [Abstract][Full Text] [Related]
5. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
[TBL] [Abstract][Full Text] [Related]
6. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
Gruner J; Ohri-Vachaspati P
J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
[TBL] [Abstract][Full Text] [Related]
7. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
Wu HW; Sturm R
J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
[TBL] [Abstract][Full Text] [Related]
8. The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales.
Wellard L; Havill M; Hughes C; Watson WL; Chapman K
Aust N Z J Public Health; 2015 Dec; 39(6):546-9. PubMed ID: 26259855
[TBL] [Abstract][Full Text] [Related]
9. Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.
Soo J; Harris JL; Davison KK; Williams DR; Roberto CA
Public Health Nutr; 2018 Aug; 21(11):2117-2127. PubMed ID: 29580301
[TBL] [Abstract][Full Text] [Related]
10. Consumer estimation of recommended and actual calories at fast food restaurants.
Elbel B
Obesity (Silver Spring); 2011 Oct; 19(10):1971-8. PubMed ID: 21779085
[TBL] [Abstract][Full Text] [Related]
11. Calorie labeling and food choices: a first look at the effects on low-income people in New York City.
Elbel B; Kersh R; Brescoll VL; Dixon LB
Health Aff (Millwood); 2009; 28(6):w1110-21. PubMed ID: 19808705
[TBL] [Abstract][Full Text] [Related]
12. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
Green JE; Brown AG; Ohri-Vachaspati P
J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
[TBL] [Abstract][Full Text] [Related]
13. Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada.
Hobin E; Lebenbaum M; Rosella L; Hammond D
Can J Diet Pract Res; 2015 Mar; 76(1):44-8. PubMed ID: 26067247
[TBL] [Abstract][Full Text] [Related]
14. Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods.
Wellard L; Havill M; Hughes C; Watson WL; Chapman K
Aust N Z J Public Health; 2015 Dec; 39(6):544-5. PubMed ID: 26260073
[TBL] [Abstract][Full Text] [Related]
15. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
Chand A; Eyles H; Ni Mhurchu C
Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
[TBL] [Abstract][Full Text] [Related]
16. Fast facts: The availability and accessibility of nutrition information in fast food chains.
Wellard L; Glasson C; Chapman K; Miller C
Health Promot J Austr; 2011 Dec; 22(3):184-8. PubMed ID: 22497061
[TBL] [Abstract][Full Text] [Related]
17. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
18. Customer responses to mandatory menu labeling at full-service restaurants.
Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
[TBL] [Abstract][Full Text] [Related]
19. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
20. Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
Theis DRZ; Adams J
PLoS One; 2019; 14(10):e0222773. PubMed ID: 31618202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]