These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 24172255)

  • 61. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbits.
    Trocino A; Zomeño C; Birolo M; Di Martino G; Stefani A; Bonfanti L; Bertotto D; Gratta F; Xiccato G
    Meat Sci; 2018 Dec; 146():68-74. PubMed ID: 30103080
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Tail-biting and tail-docking in pigs.
    Bower J
    Vet Rec; 1998 Feb; 142(9):227. PubMed ID: 9533301
    [No Abstract]   [Full Text] [Related]  

  • 64. A case of tail-biting on a multi-site swine operation in Ontario.
    Henry M; O'Sullivan TL; Shoveller AK; Niel L; Friendship RM
    Can Vet J; 2022 Aug; 63(8):835-840. PubMed ID: 35919461
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Intact Tails as a Welfare Indicator in Finishing Pigs? Scoring of Tail Lesions and Defining Intact Tails in Undocked Pigs at the Abattoir.
    Valros A; Välimäki E; Nordgren H; Vugts J; Fàbrega E; Heinonen M
    Front Vet Sci; 2020; 7():405. PubMed ID: 32766295
    [TBL] [Abstract][Full Text] [Related]  

  • 66. The effect of biting tails and having tails bitten in pigs.
    Zupan M; Janczak AM; Framstad T; Zanella AJ
    Physiol Behav; 2012 Jul; 106(5):638-44. PubMed ID: 22579933
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Risk factors for tail lesions in undocked fattening pigs reared on Swiss farms.
    Sell A; Vidondo B; Wechsler B; Burla J; Nathues H
    Schweiz Arch Tierheilkd; 2020 Nov; 162(11):683-695. PubMed ID: 33140727
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Effects of scalding and dehairing of pig carcasses at abattoirs on the visibility of welfare-related lesions.
    Carroll GA; Boyle LA; Teixeira DL; van Staaveren N; Hanlon A; O'Connell NE
    Animal; 2016 Mar; 10(3):460-7. PubMed ID: 26412112
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Carcass composition and meat quality of indigenous Yanan pigs of China.
    Jiang YZ; Zhu L; Li FQ; Li XW
    Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Identifying physiological measures of lifetime welfare status in pigs: exploring the usefulness of haptoglobin, C- reactive protein and hair cortisol sampled at the time of slaughter.
    Carroll GA; Boyle LA; Hanlon A; Palmer MA; Collins L; Griffin K; Armstrong D; O'Connell NE
    Ir Vet J; 2018; 71():8. PubMed ID: 29507716
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs.
    Dalla Costa OA; Tavernari FC; Lopes LDS; Dalla Costa FA; Feddern V; de Lima GJMM
    Res Vet Sci; 2020 Aug; 131():137-145. PubMed ID: 32360912
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Can increased dietary fibre level and a single enrichment device reduce the risk of tail biting in undocked growing-finishing pigs in fully slatted systems?
    Chou JY; O'Driscoll K; Sandercock DA; D'Eath RB
    PLoS One; 2020; 15(10):e0241619. PubMed ID: 33125443
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs.
    Sardi L; Gastaldo A; Borciani M; Bertolini A; Musi V; Martelli G; Cavallini D; Rubini G; Nannoni E
    Animals (Basel); 2020 May; 10(6):. PubMed ID: 32486015
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Review: Early life predisposing factors for biting in pigs.
    Prunier A; Averos X; Dimitrov I; Edwards SA; Hillmann E; Holinger M; Ilieski V; Leming R; Tallet C; Turner SP; Zupan M; Camerlink I
    Animal; 2020 Mar; 14(3):570-587. PubMed ID: 31436143
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Tail-biting and tail-docking in pigs.
    Guise HJ; Penny RH
    Vet Rec; 1998 Jan; 142(2):46. PubMed ID: 9481830
    [No Abstract]   [Full Text] [Related]  

  • 76. Changes in activity and object manipulation before tail damage in finisher pigs as an early detector of tail biting.
    Larsen MLV; Andersen HM; Pedersen LJ
    Animal; 2019 May; 13(5):1037-1044. PubMed ID: 30324902
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Review: The tale of the Finnish pig tail - how to manage non-docked pigs?
    Valros A
    Animal; 2022 Jun; 16 Suppl 2():100353. PubMed ID: 34563464
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Tail-biting and tail-docking in pigs.
    Day JE; Webster SD
    Vet Rec; 1998 Apr; 142(17):468. PubMed ID: 9602521
    [No Abstract]   [Full Text] [Related]  

  • 79. The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs.
    Allison CP; Johnson RC; Doumit ME
    J Anim Sci; 2005 Mar; 83(3):671-8. PubMed ID: 15705764
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.
    Cisneros F; Ellis M; McKeith FK; McCaw J; Fernando RL
    J Anim Sci; 1996 May; 74(5):925-33. PubMed ID: 8726722
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.