280 related articles for article (PubMed ID: 24172307)
1. Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.
Clifford MN; van der Hooft JJ; Crozier A
Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1619S-1630S. PubMed ID: 24172307
[TBL] [Abstract][Full Text] [Related]
2. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
Stalmach A; Troufflard S; Serafini M; Crozier A
Mol Nutr Food Res; 2009 May; 53 Suppl 1():S44-53. PubMed ID: 18979506
[TBL] [Abstract][Full Text] [Related]
3. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.
Stalmach A; Mullen W; Steiling H; Williamson G; Lean ME; Crozier A
Mol Nutr Food Res; 2010 Mar; 54(3):323-34. PubMed ID: 19937856
[TBL] [Abstract][Full Text] [Related]
4. Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.
Auger C; Mullen W; Hara Y; Crozier A
J Nutr; 2008 Aug; 138(8):1535S-1542S. PubMed ID: 18641203
[TBL] [Abstract][Full Text] [Related]
5. Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.
Roowi S; Stalmach A; Mullen W; Lean ME; Edwards CA; Crozier A
J Agric Food Chem; 2010 Jan; 58(2):1296-304. PubMed ID: 20041649
[TBL] [Abstract][Full Text] [Related]
6. Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
Calani L; Del Rio D; Luisa Callegari M; Morelli L; Brighenti F
Int J Food Sci Nutr; 2012 Aug; 63(5):513-21. PubMed ID: 22133145
[TBL] [Abstract][Full Text] [Related]
7. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
Mullen W; Borges G; Donovan JL; Edwards CA; Serafini M; Lean ME; Crozier A
Am J Clin Nutr; 2009 Jun; 89(6):1784-91. PubMed ID: 19403635
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.
Del Rio D; Stalmach A; Calani L; Crozier A
Nutrients; 2010 Aug; 2(8):820-33. PubMed ID: 22254058
[TBL] [Abstract][Full Text] [Related]
9. Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings.
Borges G; Ottaviani JI; van der Hooft JJJ; Schroeter H; Crozier A
Mol Aspects Med; 2018 Jun; 61():18-30. PubMed ID: 29126853
[TBL] [Abstract][Full Text] [Related]
10. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
Tsang C; Auger C; Mullen W; Bornet A; Rouanet JM; Crozier A; Teissedre PL
Br J Nutr; 2005 Aug; 94(2):170-81. PubMed ID: 16115350
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability and catabolism of green tea flavan-3-ols in humans.
Del Rio D; Calani L; Cordero C; Salvatore S; Pellegrini N; Brighenti F
Nutrition; 2010; 26(11-12):1110-6. PubMed ID: 20080030
[TBL] [Abstract][Full Text] [Related]
12. Metabolism of tea flavonoids in the gastrointestinal tract.
Spencer JP
J Nutr; 2003 Oct; 133(10):3255S-3261S. PubMed ID: 14519823
[TBL] [Abstract][Full Text] [Related]
13. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.
Mena P; Ludwig IA; Tomatis VB; Acharjee A; Calani L; Rosi A; Brighenti F; Ray S; Griffin JL; Bluck LJ; Del Rio D
Eur J Nutr; 2019 Jun; 58(4):1529-1543. PubMed ID: 29616322
[TBL] [Abstract][Full Text] [Related]
14. Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.
Zhou YB; Wan XC; Shang YY; Hu JW; Shao L; Chen W; Li DX
J Agric Food Chem; 2012 Feb; 60(7):1619-27. PubMed ID: 22224899
[TBL] [Abstract][Full Text] [Related]
15. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Neilson AP; Ferruzzi MG
Annu Rev Food Sci Technol; 2011; 2():125-51. PubMed ID: 22129378
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Borges G; Lean ME; Roberts SA; Crozier A
Food Funct; 2013 Apr; 4(5):754-62. PubMed ID: 23471276
[TBL] [Abstract][Full Text] [Related]
17. Plasma appearance and correlation between coffee and green tea metabolites in human subjects.
Renouf M; Guy P; Marmet C; Longet K; Fraering AL; Moulin J; Barron D; Dionisi F; Cavin C; Steiling H; Williamson G
Br J Nutr; 2010 Dec; 104(11):1635-40. PubMed ID: 20691128
[TBL] [Abstract][Full Text] [Related]
18. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Wiese S; Esatbeyoglu T; Winterhalter P; Kruse HP; Winkler S; Bub A; Kulling SE
Mol Nutr Food Res; 2015 Apr; 59(4):610-21. PubMed ID: 25546356
[TBL] [Abstract][Full Text] [Related]
19. Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable.
Henning SM; Choo JJ; Heber D
J Nutr; 2008 Aug; 138(8):1529S-1534S. PubMed ID: 18641202
[TBL] [Abstract][Full Text] [Related]
20. Black tea represents a major source of dietary phenolics among regular tea drinkers.
Rechner AR; Wagner E; Van Buren L; Van De Put F; Wiseman S; Rice-Evans CA
Free Radic Res; 2002 Oct; 36(10):1127-35. PubMed ID: 12516885
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
