These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
429 related articles for article (PubMed ID: 24176315)
1. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea. Hwang SJ; Yoon WB; Lee OH; Cha SJ; Kim JD Food Chem; 2014 Mar; 146():71-7. PubMed ID: 24176315 [TBL] [Abstract][Full Text] [Related]
3. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea. Bae HS; Kim HJ; Kang JH; Kudo R; Hosoya T; Kumazawa S; Jun M; Kim OY; Ahn MR Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover). Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936 [TBL] [Abstract][Full Text] [Related]
5. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries. Dróżdż P; Šėžienė V; Pyrzynska K Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464 [TBL] [Abstract][Full Text] [Related]
6. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Sen S; De B; Devanna N; Chakraborty R Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182 [TBL] [Abstract][Full Text] [Related]
8. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity. Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308 [TBL] [Abstract][Full Text] [Related]
9. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Oyeyinka BO; Afolayan AJ ScientificWorldJournal; 2020; 2020():4503824. PubMed ID: 32831803 [TBL] [Abstract][Full Text] [Related]
10. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Zheng W; Wang SY J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117 [TBL] [Abstract][Full Text] [Related]
11. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR). Sani IM; Iqbal S; Chan KW; Ismail M Molecules; 2012 Jun; 17(6):7584-94. PubMed ID: 22713349 [TBL] [Abstract][Full Text] [Related]
12. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays. Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918 [TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes. Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R Food Chem; 2015 Dec; 188():583-90. PubMed ID: 26041234 [TBL] [Abstract][Full Text] [Related]
14. Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions. Dhingra N; Sharma R; Kar A Spectrochim Acta A Mol Biomol Spectrosc; 2014 Nov; 132():582-7. PubMed ID: 24892537 [TBL] [Abstract][Full Text] [Related]
15. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro. Wang Y; Zhao L; Wang D; Huo Y; Ji B J Sci Food Agric; 2016 May; 96(7):2494-503. PubMed ID: 26250597 [TBL] [Abstract][Full Text] [Related]
16. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea. Kim IS; Yang M; Goo TH; Jo C; Ahn DU; Park JH; Lee OH; Kang SN Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899 [TBL] [Abstract][Full Text] [Related]
17. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN. Gupta S; Banerjee R Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869 [TBL] [Abstract][Full Text] [Related]
18. Biological activity of clovers - free radical scavenging ability and antioxidant action of six Trifolium species. Kolodziejczyk-Czepas J; Nowak P; Kowalska I; Stochmal A Pharm Biol; 2014 Oct; 52(10):1308-14. PubMed ID: 25026336 [TBL] [Abstract][Full Text] [Related]
19. Total phenolic content, ferric reducing and DPPH scavenging activity of Arum dioscoridis. Karahan F; Kulak M; Urlu E; Gözüacik HG; Böyümez T; Şekeroğlu N; Doganturk IH Nat Prod Res; 2015; 29(17):1678-83. PubMed ID: 25520041 [TBL] [Abstract][Full Text] [Related]
20. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. Lee JH; Park KH; Lee MH; Kim HT; Seo WD; Kim JY; Baek IY; Jang DS; Ha TJ Food Chem; 2013 Jan; 136(2):843-52. PubMed ID: 23122135 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]