BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

442 related articles for article (PubMed ID: 24176322)

  • 21. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC; Zhu Y; Yan H; Chen M; Xie DC; Wang MQ; Ni DJ; Lin Z
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33371407
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
    Seisonen S; Kivima E; Vene K
    Food Chem; 2015 Feb; 169():34-40. PubMed ID: 25236195
    [TBL] [Abstract][Full Text] [Related]  

  • 23. GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives.
    Selli S; Kelebek H; Kesen S; Sonmezdag AS
    J Sci Food Agric; 2018 Aug; 98(11):4104-4111. PubMed ID: 29388215
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying.
    Ni H; Jiang QX; Zhang T; Huang GL; Li LJ; Chen F
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32784994
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
    Zhu J; Wang L; Xiao Z; Niu Y
    Food Chem; 2018 Apr; 245():775-785. PubMed ID: 29287440
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
    Steingass CB; Grauwet T; Carle R
    Food Chem; 2014 May; 150():382-91. PubMed ID: 24360466
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of the Major Odor-Active Compounds in Jackfruit Pulp.
    Grimm JE; Steinhaus M
    J Agric Food Chem; 2019 May; 67(20):5838-5846. PubMed ID: 31050422
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
    Sampaio KL; Garruti DS; Franco MR; Janzantti NS; Da Silva MA
    J Sci Food Agric; 2011 Aug; 91(10):1801-9. PubMed ID: 21681760
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose.
    Niu Y; Wang R; Xiao Z; Zhu J; Sun X; Wang P
    Food Res Int; 2019 Jun; 120():92-101. PubMed ID: 31000313
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L; Espinoza MI; Agosin E; Silva H
    J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
    Sonmezdag AS; Kelebek H; Selli S
    Nat Prod Res; 2018 Apr; 32(7):777-781. PubMed ID: 28764557
    [TBL] [Abstract][Full Text] [Related]  

  • 32. GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.
    Lieb VM; Esquivel P; Cubero Castillo E; Carle R; Steingass CB
    Food Chem; 2018 May; 248():238-246. PubMed ID: 29329850
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of odor-active compounds in guava wine.
    Pino JA; Queris O
    J Agric Food Chem; 2011 May; 59(9):4885-90. PubMed ID: 21417409
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST; Eyres GT; Marriott PJ
    Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.
    Bianchi G; Provenzi L; Rizzolo A
    J Sci Food Agric; 2020 Feb; 100(3):945-952. PubMed ID: 31489633
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
    Pang X; Guo X; Qin Z; Yao Y; Hu X; Wu J
    J Agric Food Chem; 2012 May; 60(17):4179-85. PubMed ID: 22497266
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties.
    Kelebek H; Selli S; Gubbuk H; Gunes E
    Food Chem; 2015 Apr; 173():912-9. PubMed ID: 25466106
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography-mass spectrometry.
    Zhang Y; Zhang S; Fan W; Duan M; Han Y; Li H
    J Sci Food Agric; 2019 Jun; 99(8):3957-3966. PubMed ID: 30706466
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison and Identification of the Aroma-Active Compounds in the Root of
    Hu D; Guo J; Li T; Zhao M; Zou T; Song H; Alim A
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31795226
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
    Garcia CV; Stevenson RJ; Atkinson RG; Winz RA; Quek SY
    Food Chem; 2013 Apr; 137(1-4):45-54. PubMed ID: 23199989
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.