These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 24176354)

  • 1. Detection of roasted and ground coffee adulteration by HPLC and by amperometric and by post-column derivatization UV-Vis detection.
    Domingues DS; Pauli ED; de Abreu JE; Massura FW; Cristiano V; Santos MJ; Nixdorf SL
    Food Chem; 2014 Mar; 146():353-62. PubMed ID: 24176354
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy.
    Winkler-Moser JK; Singh M; Rennick KA; Bakota EL; Jham G; Liu SX; Vaughn SF
    J Agric Food Chem; 2015 Dec; 63(49):10662-8. PubMed ID: 26600312
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coffee arabica adulteration: Detection of wheat, corn and chickpea.
    Sezer B; Apaydin H; Bilge G; Boyaci IH
    Food Chem; 2018 Oct; 264():142-148. PubMed ID: 29853358
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
    Jham GN; Winkler JK; Berhow MA; Vaughn SF
    J Agric Food Chem; 2007 Jul; 55(15):5995-9. PubMed ID: 17602658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
    Arisseto AP; Vicente E; Ueno MS; Tfouni SA; Toledo MC
    J Agric Food Chem; 2011 Apr; 59(7):3118-24. PubMed ID: 21388135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
    Dias RC; Campanha FG; Vieira LG; Ferreira LP; Pot D; Marraccini P; De Toledo Benassi M
    J Agric Food Chem; 2010 Jan; 58(1):88-93. PubMed ID: 19928990
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue.
    Arrieta AA; Arrieta PL; Mendoza JM
    Acta Sci Pol Technol Aliment; 2019; 18(1):35-41. PubMed ID: 30927750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Furan in roasted, ground and brewed coffee.
    Gruczyńska E; Kowalska D; Kozłowska M; Majewska E; Tarnowska K
    Rocz Panstw Zakl Hig; 2018; 69(2):111-118. PubMed ID: 29766689
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.
    Schievano E; Finotello C; De Angelis E; Mammi S; Navarini L
    J Agric Food Chem; 2014 Dec; 62(51):12309-14. PubMed ID: 25431971
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemometric evaluation of adulteration profile in coffee due to corn and husk by determining carbohydrates using HPAEC-PAD.
    Garcia LM; Pauli ED; Cristiano V; da Camara CA; Scarminio IS; Nixdorf SL
    J Chromatogr Sci; 2009 Oct; 47(9):825-32. PubMed ID: 19835698
    [TBL] [Abstract][Full Text] [Related]  

  • 12. SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee.
    Couto CC; Chávez DWH; Oliveira EMM; Freitas-Silva O; Casal S
    Food Chem; 2024 Jul; 446():138862. PubMed ID: 38430775
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
    Bortolomeazzi R; Munari M; Anese M; Verardo G
    Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
    Napolitano A; Fogliano V; Tafuri A; Ritieni A
    J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. DNA extraction and analysis from processed coffee beans.
    Martellossi C; Taylor EJ; Lee D; Graziosi G; Donini P
    J Agric Food Chem; 2005 Nov; 53(22):8432-6. PubMed ID: 16248533
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV-Vis Spectroscopy and Chemometrics.
    Yulia M; Suhandy D
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
    Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
    J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.
    Daglia M; Papetti A; Aceti C; Sordelli B; Spini V; Gazzani G
    J Agric Food Chem; 2007 Oct; 55(22):8877-82. PubMed ID: 17927199
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Portable near infrared spectroscopy applied to quality control of Brazilian coffee.
    Correia RM; Tosato F; Domingos E; Rodrigues RRT; Aquino LFM; Filgueiras PR; Lacerda V; Romão W
    Talanta; 2018 Jan; 176():59-68. PubMed ID: 28917795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.