BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 24176356)

  • 21. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
    Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
    Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation.
    Oliveira Mdos S; Feddern V; Kupski L; Cipolatti EP; Badiale-Furlong E; de Souza-Soares LA
    Bioresour Technol; 2011 Sep; 102(17):8335-8. PubMed ID: 21715163
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
    Sánchez-Magaña LM; Cuevas-Rodríguez EO; Gutiérrez-Dorado R; Ayala-Rodríguez AE; Valdez-Ortiz A; Milán-Carrillo J; Reyes-Moreno C
    Int J Food Sci Nutr; 2014 Aug; 65(5):558-64. PubMed ID: 24611669
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
    Wanyo P; Meeso N; Siriamornpun S
    Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors.
    Ranjan A; Sahu NP; Deo AD; Kumar S
    Food Res Int; 2019 May; 119():1-5. PubMed ID: 30884637
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production.
    Perez-Ternero C; Macià A; de Sotomayor MA; Parrado J; Motilva MJ; Herrera MD
    Food Funct; 2017 Jun; 8(6):2165-2174. PubMed ID: 28524914
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO.
    Liu Q; Cao X; Zhuang X; Han W; Guo W; Xiong J; Zhang X
    Food Chem; 2017 May; 223():49-53. PubMed ID: 28069122
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
    Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.
    Zhang H; Shao Y; Bao J; Beta T
    Food Chem; 2015 Apr; 172():630-9. PubMed ID: 25442600
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.
    Zhou K; Yin JJ; Yu LL
    J Agric Food Chem; 2005 May; 53(10):3916-22. PubMed ID: 15884817
    [TBL] [Abstract][Full Text] [Related]  

  • 31. High potential of Rhizopus treated rice bran waste for the nutrient-free anaerobic fermentative biohydrogen production.
    Sivaramakrishnan R; Ramprakash B; Ramadoss G; Suresh S; Pugazhendhi A; Incharoensakdi A
    Bioresour Technol; 2021 Jan; 319():124193. PubMed ID: 33035864
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread.
    Irakli M; Mygdalia A; Chatzopoulou P; Katsantonis D
    Food Chem; 2019 Jul; 285():231-239. PubMed ID: 30797340
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
    Pang Y; Ahmed S; Xu Y; Beta T; Zhu Z; Shao Y; Bao J
    Food Chem; 2018 Feb; 240():212-221. PubMed ID: 28946264
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Corrigendum to "Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae" [Food Chem. 146 (2014) 371-377].
    Schmidt CG; Gonçalves LM; Prietto L; Hackbart HS; Furlong EB
    Food Chem; 2016 Jan; 190():1191. PubMed ID: 28810539
    [No Abstract]   [Full Text] [Related]  

  • 35. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties.
    Massarolo KC; Denardi de Souza T; Collazzo CC; Badiale Furlong E; Souza Soares LA
    Food Chem; 2017 Aug; 228():43-49. PubMed ID: 28317745
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree.
    Sukhonthara S; Kaewka K; Theerakulkait C
    Food Chem; 2016 Jan; 190():922-927. PubMed ID: 26213057
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice bran.
    Kim JH; Lee ES; Kim BM; Ham JS; Oh MH
    J Sci Food Agric; 2022 Jun; 102(8):3130-3139. PubMed ID: 34791662
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei.
    Abdel-Aty AM; Bassuiny RI; Barakat AZ; Mohamed SA
    J Appl Microbiol; 2019 Nov; 127(5):1454-1467. PubMed ID: 31330070
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phenolic acids and antioxidant activities in husk of different Thai rice varieties.
    Butsat S; Siriamornpun S
    Food Sci Technol Int; 2010 Aug; 16(4):329-36. PubMed ID: 21339150
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.