These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 24176356)

  • 61. Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties.
    Pinela J; Omarini AB; Stojković D; Barros L; Postemsky PD; Calhelha RC; Breccia J; Fernández-Lahore M; Soković M; Ferreira ICFR
    Food Res Int; 2020 Jun; 132():109094. PubMed ID: 32331629
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants.
    Călinoiu LF; Cătoi AF; Vodnar DC
    Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31487918
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Distribution and function of allantoin (5-ureidohydantoin) in rice grains.
    Wang P; Kong CH; Sun B; Xu XH
    J Agric Food Chem; 2012 Mar; 60(11):2793-8. PubMed ID: 22369364
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Rice bran fermented with saccharomyces boulardii generates novel metabolite profiles with bioactivity.
    Ryan EP; Heuberger AL; Weir TL; Barnett B; Broeckling CD; Prenni JE
    J Agric Food Chem; 2011 Mar; 59(5):1862-70. PubMed ID: 21306106
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization.
    Horie Y; Goto A; Tsubuku S; Itoh M; Ikegawa S; Ogawa S; Higashi T
    Anal Sci; 2019 Apr; 35(4):427-432. PubMed ID: 30584182
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.
    Ali NM; Yeap SK; Yusof HM; Beh BK; Ho WY; Koh SP; Abdullah MP; Alitheen NB; Long K
    J Sci Food Agric; 2016 Mar; 96(5):1648-58. PubMed ID: 26009985
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y; Liu Q; Beta T
    J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric.
    Mohamed SA; Saleh RM; Kabli SA; Al-Garni SM
    Biosci Biotechnol Biochem; 2016 May; 80(5):920-8. PubMed ID: 27023794
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran.
    Wang M; Lei M; Samina N; Chen L; Liu C; Yin T; Yan X; Wu C; He H; Yi C
    Food Chem; 2020 Nov; 330():127156. PubMed ID: 32531631
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Endoglucanase and total cellulase from newly isolated Rhizopus oryzae and Trichoderma reesei: production, characterization, and thermal stability.
    Kupski L; Pagnussatt FA; Buffon JG; Furlong EB
    Appl Biochem Biotechnol; 2014 Jan; 172(1):458-68. PubMed ID: 24092451
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).
    Svensson L; Sekwati-Monang B; Lutz DL; Schieber A; Gänzle MG
    J Agric Food Chem; 2010 Aug; 58(16):9214-20. PubMed ID: 20677784
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran.
    Liu L; Zhao M; Liu X; Zhong K; Tong L; Zhou X; Zhou S
    J Sci Food Agric; 2016 Aug; 96(10):3484-91. PubMed ID: 26572692
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi.
    Lin CH; Wei YT; Chou CC
    Food Microbiol; 2006 Oct; 23(7):628-33. PubMed ID: 16943061
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.
    Juan MY; Chou CC
    Food Microbiol; 2010 Aug; 27(5):586-91. PubMed ID: 20510775
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads.
    Koistinen VM; Nordlund E; Katina K; Mattila I; Poutanen K; Hanhineva K; Aura AM
    J Agric Food Chem; 2017 Mar; 65(9):1854-1864. PubMed ID: 28206756
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.
    Sreerama YN; Sashikala VB; Pratape VM
    J Agric Food Chem; 2010 Jul; 58(14):8322-30. PubMed ID: 20593828
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.
    Kulczyński B; Kobus-Cisowska J; Kmiecik D; Gramza-Michałowska A; Golczak D; Korczak J
    Acta Sci Pol Technol Aliment; 2016; 15(3):267-279. PubMed ID: 28071026
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extracts.
    Güçlü-Ustündağ O; Mazza G
    Plant Foods Hum Nutr; 2009 Mar; 64(1):32-8. PubMed ID: 18975092
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.
    Li W; Pickard MD; Beta T
    J Agric Food Chem; 2007 Oct; 55(22):8958-66. PubMed ID: 17907771
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit.
    Alauddin M; Sultana A; Faruque MO; Islam F; Kabir MA; Shozib HB; Siddiquee MA; Howlader MZH
    J Oleo Sci; 2024; 73(4):467-477. PubMed ID: 38556281
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.