175 related articles for article (PubMed ID: 24176383)
1. Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin.
Sponton OE; Perez AA; Carrara C; Santiago LG
Food Chem; 2014 Mar; 146():577-82. PubMed ID: 24176383
[TBL] [Abstract][Full Text] [Related]
2. β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids.
Perez AA; Andermatten RB; Rubiolo AC; Santiago LG
Food Chem; 2014 Sep; 158():66-72. PubMed ID: 24731315
[TBL] [Abstract][Full Text] [Related]
3. Self-assembled β-lactoglobulin-oleic acid and β-lactoglobulin-linoleic acid complexes with antitumor activities.
Fang B; Zhang M; Tian M; Ren FZ
J Dairy Sci; 2015 May; 98(5):2898-907. PubMed ID: 25771044
[TBL] [Abstract][Full Text] [Related]
4. Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.
Bamdad F; Bark S; Kwon CH; Suh JW; Sunwoo H
Molecules; 2017 Jun; 22(6):. PubMed ID: 28590420
[TBL] [Abstract][Full Text] [Related]
5. Mapping fatty acid binding to beta-lactoglobulin: Ligand binding is restricted by modification of Cys 121.
Narayan M; Berliner LJ
Protein Sci; 1998 Jan; 7(1):150-7. PubMed ID: 9514270
[TBL] [Abstract][Full Text] [Related]
6. Elucidation of the binding sites of sodium dodecyl sulfate to β-lactoglobulin using hydrogen/deuterium exchange mass spectrometry combined with docking simulation.
Hu W; Liu J; Luo Q; Han Y; Wu K; Lv S; Xiong S; Wang F
Rapid Commun Mass Spectrom; 2011 May; 25(10):1429-36. PubMed ID: 21504009
[TBL] [Abstract][Full Text] [Related]
7. beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy.
Dufour E; Genot C; Haertlé T
Biochim Biophys Acta; 1994 Mar; 1205(1):105-12. PubMed ID: 8142474
[TBL] [Abstract][Full Text] [Related]
8. Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.
Pescuma M; Hébert EM; Dalgalarrondo M; Haertlé T; Mozzi F; Chobert JM; Font de Valdez G
J Agric Food Chem; 2009 Jun; 57(12):5571-7. PubMed ID: 19469473
[TBL] [Abstract][Full Text] [Related]
9. Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound.
Stanic-Vucinic D; Stojadinovic M; Atanaskovic-Markovic M; Ognjenovic J; Grönlund H; van Hage M; Lantto R; Sancho AI; Velickovic TC
Mol Nutr Food Res; 2012 Dec; 56(12):1894-905. PubMed ID: 23065770
[TBL] [Abstract][Full Text] [Related]
10. Fatty acids and retinoids bind independently and simultaneously to beta-lactoglobulin.
Narayan M; Berliner LJ
Biochemistry; 1997 Feb; 36(7):1906-11. PubMed ID: 9048577
[TBL] [Abstract][Full Text] [Related]
11. Foaming characteristics of chemical and enzymatic hydrolysates of bovine beta-lactoglobulin.
Rahali V; Guéguen J
Nahrung; 2000 Oct; 44(5):309-17. PubMed ID: 11075371
[TBL] [Abstract][Full Text] [Related]
12. Transglutaminase-mediated modification of glutamine and lysine residues in native bovine beta-lactoglobulin.
Nieuwenhuizen WF; Dekker HL; Gröneveld T; de Koster CG; de Jong GA
Biotechnol Bioeng; 2004 Feb; 85(3):248-58. PubMed ID: 14748079
[TBL] [Abstract][Full Text] [Related]
13. Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy.
Yılmaz H; Lee S; Chronakis IS
Molecules; 2021 Nov; 26(22):. PubMed ID: 34833889
[TBL] [Abstract][Full Text] [Related]
14. Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface.
Rahali V; Chobert JM; Haertlé T; Guéguen J
Nahrung; 2000 Apr; 44(2):89-95. PubMed ID: 10795574
[TBL] [Abstract][Full Text] [Related]
15. Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin.
Minić S; Annighöfer B; Hélary A; Hamdane D; Hui Bon Hoa G; Loupiac C; Brûlet A; Combet S
Biophys J; 2020 Dec; 119(11):2262-2274. PubMed ID: 33129832
[TBL] [Abstract][Full Text] [Related]
16. β-lactoglobulin's conformational requirements for ligand binding at the calyx and the dimer interphase: a flexible docking study.
Domínguez-Ramírez L; Del Moral-Ramírez E; Cortes-Hernández P; García-Garibay M; Jiménez-Guzmán J
PLoS One; 2013; 8(11):e79530. PubMed ID: 24255705
[TBL] [Abstract][Full Text] [Related]
17. Functional improvements in β-lactoglobulin by conjugating with soybean soluble polysaccharide.
Inada N; Hayashi M; Yoshida T; Hattori M
Biosci Biotechnol Biochem; 2015; 79(1):97-102. PubMed ID: 25315246
[TBL] [Abstract][Full Text] [Related]
18. Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study.
Perez AA; Sponton OE; Andermatten RB; Rubiolo AC; Santiago LG
Food Chem; 2015 Dec; 188():543-50. PubMed ID: 26041229
[TBL] [Abstract][Full Text] [Related]
19. Effect of artemin on structural transition of β-lactoglobulin.
Hassani L; Sajedi RH
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():24-8. PubMed ID: 23291197
[TBL] [Abstract][Full Text] [Related]
20. Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study.
del Castillo-Santaella T; Sanmartín E; Cabrerizo-Vílchez MA; Arboleya JC; Maldonado-Valderrama J
Soft Matter; 2014 Dec; 10(48):9702-14. PubMed ID: 25358648
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
