These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

527 related articles for article (PubMed ID: 24188266)

  • 1. Nanocellulose-based composites and bioactive agents for food packaging.
    Khan A; Huq T; Khan RA; Riedl B; Lacroix M
    Crit Rev Food Sci Nutr; 2014; 54(2):163-74. PubMed ID: 24188266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nanocellulose in green food packaging.
    Vilarinho F; Sanches Silva A; Vaz MF; Farinha JP
    Crit Rev Food Sci Nutr; 2018 Jun; 58(9):1526-1537. PubMed ID: 28125279
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB; Mukherjee A; Katiyar V; Kumar S
    Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
    Rezaeigolestani M; Misaghi A; Khanjari A; Basti AA; Abdulkhani A; Fayazfar S
    Int J Food Microbiol; 2017 Nov; 260():1-10. PubMed ID: 28843118
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-functional nanocellulose based nanocomposites for biodegradable food packaging: Hybridization, fabrication, key properties and application.
    Dong Y; Xie Y; Ma X; Yan L; Yu HY; Yang M; Abdalkarim SYH; Jia B
    Carbohydr Polym; 2023 Dec; 321():121325. PubMed ID: 37739512
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters.
    Ahari H; Golestan L; Anvar SAA; Cacciotti I; Garavand F; Rezaei A; Sani MA; Jafari SM
    Adv Colloid Interface Sci; 2022 Dec; 310():102806. PubMed ID: 36343492
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Overview of Nanocellulose in Food Packaging.
    Souza E; Gottschalk L; Freitas-Silva O
    Recent Pat Food Nutr Agric; 2020; 11(2):154-167. PubMed ID: 31322079
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nanocellulose in food packaging: A review.
    Ahankari SS; Subhedar AR; Bhadauria SS; Dufresne A
    Carbohydr Polym; 2021 Mar; 255():117479. PubMed ID: 33436241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications.
    Vieira IRS; de Carvalho APA; Conte-Junior CA
    Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3673-3716. PubMed ID: 35713102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Corn cob nanocellulose packaging for increasing the shelf life of food products.
    Cheran E; Sharmila Rahale C; Divyabharathi P; Viswanathan C; Narayanan L
    Int J Biol Macromol; 2024 May; 268(Pt 1):131403. PubMed ID: 38614176
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review.
    Gulzar S; Tagrida M; Prodpran T; Li L; Benjakul S
    Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4451-4483. PubMed ID: 37680068
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review.
    Mousavi Khaneghah A; Hashemi SMB; Eş I; Fracassetti D; Limbo S
    J Food Prot; 2018 Jul; 81(7):1142-1156. PubMed ID: 29939788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural biopolymer-based nanocomposite films for packaging applications.
    Rhim JW; Ng PK
    Crit Rev Food Sci Nutr; 2007; 47(4):411-33. PubMed ID: 17457725
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites.
    Azizi-Lalabadi M; Rahimzadeh-Sani Z; Feng J; Hosseini H; Jafari SM
    Crit Rev Food Sci Nutr; 2023; 63(13):1822-1845. PubMed ID: 34486886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging.
    Wu JH; Hu TG; Wang H; Zong MH; Wu H; Wen P
    J Agric Food Chem; 2022 Jul; 70(27):8207-8221. PubMed ID: 35775601
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends and challenges of biopolymer-based nanocomposites in food packaging.
    Taherimehr M; YousefniaPasha H; Tabatabaeekoloor R; Pesaranhajiabbas E
    Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5321-5344. PubMed ID: 34611989
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Review: nanocomposites in food packaging.
    Arora A; Padua GW
    J Food Sci; 2010; 75(1):R43-9. PubMed ID: 20492194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Film forming microbial biopolymers for commercial applications--a review.
    Vijayendra SV; Shamala TR
    Crit Rev Biotechnol; 2014 Dec; 34(4):338-57. PubMed ID: 23919238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.
    Jafarzadeh S; Forough M; Amjadi S; Javan Kouzegaran V; Almasi H; Garavand F; Zargar M
    Crit Rev Food Sci Nutr; 2023; 63(29):9667-9693. PubMed ID: 35522084
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials.
    Tang XZ; Kumar P; Alavi S; Sandeep KP
    Crit Rev Food Sci Nutr; 2012; 52(5):426-42. PubMed ID: 22369261
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.