601 related articles for article (PubMed ID: 24188428)
21. Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
Zhou DY; Xu Q; Xue XY; Zhang FF; Liang XM
J Pharm Biomed Anal; 2006 Oct; 42(4):441-8. PubMed ID: 16837161
[TBL] [Abstract][Full Text] [Related]
22. Chiral separation of hesperidin and naringin and its analysis in a butanol extract of Launeae arborescens.
Belboukhari N; Cheriti A; Roussel C; Vanthuyne N
Nat Prod Res; 2010 Apr; 24(7):669-81. PubMed ID: 20401799
[TBL] [Abstract][Full Text] [Related]
23. High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara.
Pellati F; Benvenuti S; Melegari M
Phytochem Anal; 2004; 15(4):220-5. PubMed ID: 15311840
[TBL] [Abstract][Full Text] [Related]
24. HPLC separation of naringin, neohesperidin and their C-2 epimers in commercial samples and herbal medicines.
Uchiyama N; Kim IH; Kikura-Hanajiri R; Kawahara N; Konishi T; Goda Y
J Pharm Biomed Anal; 2008 Apr; 46(5):864-9. PubMed ID: 17532169
[TBL] [Abstract][Full Text] [Related]
25. Production of ginsenosides Rg1 and Rh1 by hydrolyzing the outer glycoside at the C-6 position in protopanaxatriol-type ginsenosides using β-glucosidase from Pyrococcus furiosus.
Oh HJ; Shin KC; Oh DK
Biotechnol Lett; 2014 Jan; 36(1):113-9. PubMed ID: 24078126
[TBL] [Abstract][Full Text] [Related]
26. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
Zhang J; Sun C; Yan Y; Chen Q; Luo F; Zhu X; Li X; Chen K
Food Chem; 2012 Dec; 135(3):1471-8. PubMed ID: 22953882
[TBL] [Abstract][Full Text] [Related]
27. Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
Caccamese S; Chillemi R
J Chromatogr A; 2010 Feb; 1217(7):1089-93. PubMed ID: 19913235
[TBL] [Abstract][Full Text] [Related]
28. Flavonoid glycosides and limonoids from Citrus molasses.
Kuroyanagi M; Ishii H; Kawahara N; Sugimoto H; Yamada H; Okihara K; Shirota O
J Nat Med; 2008 Jan; 62(1):107-11. PubMed ID: 18404354
[TBL] [Abstract][Full Text] [Related]
29. Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium.
Guo X; Guo A; Li E
Bioprocess Biosyst Eng; 2021 Feb; 44(2):235-246. PubMed ID: 32888093
[TBL] [Abstract][Full Text] [Related]
30. Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in
Jiang B; Cao S; Zhang J; Wang Z
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677930
[TBL] [Abstract][Full Text] [Related]
31. Enzymatic bioconversion of citrus hesperidin by Aspergillus sojae naringinase: enhanced solubility of hesperetin-7-O-glucoside with in vitro inhibition of human intestinal maltase, HMG-CoA reductase, and growth of Helicobacter pylori.
Lee YS; Huh JY; Nam SH; Moon SK; Lee SB
Food Chem; 2012 Dec; 135(4):2253-9. PubMed ID: 22980799
[TBL] [Abstract][Full Text] [Related]
32. Chemical synthesis of citrus flavanone glucuronides.
Khan MK; Rakotomanomana N; Loonis M; Dangles O
J Agric Food Chem; 2010 Jul; 58(14):8437-43. PubMed ID: 20590155
[TBL] [Abstract][Full Text] [Related]
33. Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.
Manach C; Morand C; Gil-Izquierdo A; Bouteloup-Demange C; Rémésy C
Eur J Clin Nutr; 2003 Feb; 57(2):235-42. PubMed ID: 12571654
[TBL] [Abstract][Full Text] [Related]
34. Column liquid chromatographic determination of flavanone glycosides in Citrus. Application to grapefruit and sour orange juice adulterations.
Mouly P; Gaydou EM; Estienne J
J Chromatogr; 1993 Mar; 634(1):129-34. PubMed ID: 8486744
[TBL] [Abstract][Full Text] [Related]
35. Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.
Di Donna L; De Luca G; Mazzotti F; Napoli A; Salerno R; Taverna D; Sindona G
J Nat Prod; 2009 Jul; 72(7):1352-4. PubMed ID: 19572741
[TBL] [Abstract][Full Text] [Related]
36. Stereoselective separation, configuration determination, and quantification of flavanone glycosides in
Jiang B; Wang Z; Shi X; Gao Y; Zhang J; Che Y
Anal Methods; 2023 Nov; 15(46):6444-6450. PubMed ID: 37975252
[TBL] [Abstract][Full Text] [Related]
37. Molecular characterization and enzymatic hydrolysis of naringin extracted from kinnow peel waste.
Puri M; Kaur A; Schwarz WH; Singh S; Kennedy JF
Int J Biol Macromol; 2011 Jan; 48(1):58-62. PubMed ID: 20920523
[TBL] [Abstract][Full Text] [Related]
38. Extraction of flavanones from immature Citrus unshiu pomace: process optimization and antioxidant evaluation.
Kim DS; Lim SB
Sci Rep; 2020 Nov; 10(1):19950. PubMed ID: 33203922
[TBL] [Abstract][Full Text] [Related]
39. Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.
Ramful D; Bahorun T; Bourdon E; Tarnus E; Aruoma OI
Toxicology; 2010 Nov; 278(1):75-87. PubMed ID: 20100535
[TBL] [Abstract][Full Text] [Related]
40. Anti-degranulating activity in rat basophil leukemia RBL-2H3 cells of flavanone glycosides and their aglycones in citrus fruits.
Murata K; Takano S; Masuda M; Iinuma M; Matsuda H
J Nat Med; 2013 Jul; 67(3):643-6. PubMed ID: 22903244
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
