237 related articles for article (PubMed ID: 24192274)
1. Environmental influences on fruit and vegetable intake: results from a path analytic model.
Liese AD; Bell BA; Barnes TL; Colabianchi N; Hibbert JD; Blake CE; Freedman DA
Public Health Nutr; 2014 Nov; 17(11):2595-604. PubMed ID: 24192274
[TBL] [Abstract][Full Text] [Related]
2. The association between the "Plate it Up Kentucky" supermarket intervention and changes in grocery shopping practices among rural residents.
Gustafson A; Ng SW; Jilcott Pitts S
Transl Behav Med; 2019 Oct; 9(5):865-874. PubMed ID: 31570920
[TBL] [Abstract][Full Text] [Related]
3. Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake.
Drisdelle C; Kestens Y; Hamelin AM; Mercille G
J Acad Nutr Diet; 2020 Nov; 120(11):1847-1858. PubMed ID: 32593668
[TBL] [Abstract][Full Text] [Related]
4. What does a person's eating identity add to environmental influences on fruit and vegetable intake?
Ma X; Blake CE; Barnes TL; Bell BA; Liese AD
Appetite; 2018 Jan; 120():130-135. PubMed ID: 28847565
[TBL] [Abstract][Full Text] [Related]
5. Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.
Barnes TL; Freedman DA; Bell BA; Colabianchi N; Liese AD
Public Health Nutr; 2016 Jun; 19(8):1368-74. PubMed ID: 26427621
[TBL] [Abstract][Full Text] [Related]
6. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents.
Caspi CE; Kawachi I; Subramanian SV; Adamkiewicz G; Sorensen G
Soc Sci Med; 2012 Oct; 75(7):1254-62. PubMed ID: 22727742
[TBL] [Abstract][Full Text] [Related]
7. Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study.
Pearson T; Russell J; Campbell MJ; Barker ME
Appetite; 2005 Oct; 45(2):195-7. PubMed ID: 15927303
[TBL] [Abstract][Full Text] [Related]
8. Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.
van Ansem WJ; Schrijvers CT; Rodenburg G; van de Mheen D
Public Health Nutr; 2013 Jul; 16(7):1206-14. PubMed ID: 22874083
[TBL] [Abstract][Full Text] [Related]
9. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.
Zenk SN; Lachance LL; Schulz AJ; Mentz G; Kannan S; Ridella W
Am J Health Promot; 2009; 23(4):255-64. PubMed ID: 19288847
[TBL] [Abstract][Full Text] [Related]
10. Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design.
McGrath G
Nutr Bull; 2024 Jun; 49(2):189-198. PubMed ID: 38610075
[TBL] [Abstract][Full Text] [Related]
11. Grocery store tour education programme promotes fruit and vegetable consumption.
Jung SE; Shin YH; Niuh A; Hermann J; Dougherty R
Public Health Nutr; 2019 Oct; 22(14):2662-2669. PubMed ID: 31241027
[TBL] [Abstract][Full Text] [Related]
12. Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.
Gustafson A; Christian JW; Lewis S; Moore K; Jilcott S
Nutr J; 2013 Jan; 12():17. PubMed ID: 23360547
[TBL] [Abstract][Full Text] [Related]
13. Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South Carolina.
Ma X; Sharpe PA; Bell BA; Liu J; White K; Liese AD
J Acad Nutr Diet; 2018 Oct; 118(10):1844-1854. PubMed ID: 30049654
[TBL] [Abstract][Full Text] [Related]
14. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.
Sharkey JR; Johnson CM; Dean WR
BMC Geriatr; 2010 Jun; 10():32. PubMed ID: 20525208
[TBL] [Abstract][Full Text] [Related]
15. Neighborhood food store availability in relation to food intake in young Japanese women.
Murakami K; Sasaki S; Takahashi Y; Uenishi K;
Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
[TBL] [Abstract][Full Text] [Related]
16. Association of supermarket characteristics with the body mass index of their shoppers.
Lear SA; Gasevic D; Schuurman N
Nutr J; 2013 Aug; 12():117. PubMed ID: 23941309
[TBL] [Abstract][Full Text] [Related]
17. Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.
Lucan SC; Hillier A; Schechter CB; Glanz K
Prev Chronic Dis; 2014 Mar; 11():E47. PubMed ID: 24674635
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.
van den Bogerd N; Maas J; Seidell JC; Dijkstra SC
Public Health Nutr; 2019 Aug; 22(11):1951-1959. PubMed ID: 29998813
[TBL] [Abstract][Full Text] [Related]
19. Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.
Blitstein JL; Snider J; Evans WD
Public Health Nutr; 2012 Jun; 15(6):1124-9. PubMed ID: 22348332
[TBL] [Abstract][Full Text] [Related]
20. Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South Carolina.
Liese AD; Ma X; Hutto B; Sharpe PA; Bell BA; Wilcox S
Int J Environ Res Public Health; 2017 Sep; 14(9):. PubMed ID: 28926937
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
